Incredibly easy and mouth-watering these puff pastry pinwheels with Gorgonzola and prepared ham.Gorgonzola cheese then merges a soft cream, making the entire thing much more appetising and savory.
Serves 4, Preparation time 15 minutes, Cooking time 15 minutes
. 1 roll of store-bought puff pastry
.
.
.
. Carefully Italian Sliced Cooked Ham: 150 g
.
.
.
. Gorgonzola Dolce cheese:
60 g
.
.
.
. Parmigiano Reggiano, grated: to taste
.
.
.
.
Egg at space temperature: 1
.
A
drop of milk
.
.
.
. Olive Oil, a tablespoon
.
.
.
. Thyme, dried: to taste
.
.
.
.
Poppy seeds: to taste . . . . A pinch of salt .
Approach(* )Blend the egg with a drop of milk in a bowl.
Take the puff pastry directly from the refrigerator, roll it out and puncture all of it over with the branches of a fork.Arrange the Gorgonzola cheese pieces and the ham pieces, spray equally with grated Parmesan cheese, leaving about 1 cm totally free around the edges.
Roll whatever up securely to form a sausage, cut into rounds of about 2 cm. Brush each pinwheel with a beaten egg or simply a drizzle of olive oil, then coat with poppy seeds and/or dried thyme, and include a pinch of salt.Place the pinwheels on a baking tray lined with baking paper.
Bake 180 ° C/ 350 F/ Gas 4, 10 to 15 minutes, permit the pinwheels to cool a little before serving.
(9 votes, average: 4.89 out of 5)
Filling …
