Puff Pastry Ham and Gorgonzola Cheese Pinwheels

Incredibly easy and mouth-watering these puff pastry pinwheels with Gorgonzola and prepared ham.Gorgonzola cheese then merges a soft cream, making the entire thing much more appetising and savory.

Serves 4, Preparation time 15 minutes, Cooking time 15 minutes

. 1 roll of store-bought puff pastry .
.
. . Carefully Italian Sliced Cooked Ham: 150 g .
.
. . Gorgonzola Dolce cheese: 60 g
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. . . Parmigiano Reggiano, grated: to taste .
.
. .
Egg at space temperature: 1 .
A
drop of milk .
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. . Olive Oil, a tablespoon .
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. . Thyme, dried: to taste .
.
. .

Poppy seeds: to taste . . . . A pinch of salt .

Approach(* )Blend the egg with a drop of milk in a bowl.

Take the puff pastry directly from the refrigerator, roll it out and puncture all of it over with the branches of a fork.Arrange the Gorgonzola cheese pieces and the ham pieces, spray equally with grated Parmesan cheese, leaving about 1 cm totally free around the edges.

Roll whatever up securely to form a sausage, cut into rounds of about 2 cm. Brush each pinwheel with a beaten egg or simply a drizzle of olive oil, then coat with poppy seeds and/or dried thyme, and include a pinch of salt.Place the pinwheels on a baking tray lined with baking paper.

Bake 180 ° C/ 350 F/ Gas 4, 10 to 15 minutes, permit the pinwheels to cool a little before serving.

(9 votes, average: 4.89 out of 5)

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