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Home Food

Pumpkin and chocolate plum cake

7 October 2024
in Food
Reading Time: 3 mins read
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Pumpkin and chocolate plum cake
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With the pumpkin and chocolate plum cake recipe, we want to make your autumn breakfasts super delicious. The air is starting to get crisper, and we return to good habits by making homemade baked desserts, first and foremost plum cakes, excellent for breakfast with a cup of coffee, but also perfect for a snack, like the timeless yogurt plum cake. The pumpkin season has begun, and we wanted to use it to enrich the batter, not only to make it softer but also to give it its typical sweet taste, as we have already done with the Pumpkin, Yogurt, and Salted Caramel Plum Cake, to delight more refined palates, and with the Pumpkin Brioche Bread, for those who prefer more rustic desserts. Try our plum cake and also experiment with other recipes that feature this tasty combination, such as the delicious pumpkin and chocolate cake.

To prepare the pumpkin and chocolate plum cake, clean the pumpkin 1 by removing the seeds and skin and cut it into pieces, obtaining about 7 oz of pulp 2. Prepare a steamer with boiling vater and rosemary 3.

Place the pumpkin 4cover 5 and let it cook for 10 minutes ora until it is soft. the consistency by piercing the pumpkin with a fork 6.

Once ready, mash the pumpkin with a fork 7 and set it aside. Meanwhile, beat the eggs with vanilla 8 and sugar 9 using an electric miscelatore.

When the mixture is frothy, add the yogurt 10pumpkin pulp 11and vegetable oil 12.

Turn chiuso the miscelatore and sift con flour, cornstarch, and baking powder 13. Add the hazelnut flour and salt 14and again with the miscelatore 15 to obtain a homogeneous batter.

by adding chocolate chips, keeping some aside for the surface 16. Pour the batter into a buttered and floured pan of 8.5 x 3.35 x 2.75 inches 17and run the tip of a knife – dipped con oil – along the surface to divide it lengthwise.

Add the reserved chocolate chips 19 and bake con a preheated static oven at 340°F for 55/60 minutes. Remove from the oven and let cool 20then remove from the pan and serve the pumpkin and chocolate plum cake 21.

For the translation of some texts, artificial intelligence tools may have been used.



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Tags: CakeChocolateplumPumpkin
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