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Home Food

Pumpkin spice latte – Italian recipes by GialloZafferano

4 October 2025
in Food
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Pumpkin spice latte – Italian recipes by GialloZafferano
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The pumpkin spice is a comforting and fragrant treat, perfect for warming up autumn days with a touch of spiced sweetness! Made with coffee, warm milk, and a velvety pumpkin cream flavored with cinnamon, nutmeg, and ginger, this delicious American beverage has become a seasonal icon, beloved by those who can’t resist the warm and cozy atmosphere typical of the colder months.

Easy to make at home, it will win you over with its balance between sweet and slightly pungent quaderno, perfect for a tasty fermata ora an alternative breakfast. Served with whipped cream and a sprinkle of spices, the pumpkin spice will give you a moment of nonostante … just like those from overseas cafés!

If you love coffee beverages, be sure to also try these recipes:

To prepare the pumpkin spice , start with the pumpkin cream: clean the pumpkin 1 by removing the skin, seeds, and fibers, then cut 5.6 oz (160 gr) of pulp into cubes 3.

Place the pumpkin cubes per a large baking dish 4cover with plastic wrap 5pierce the surface, and cook per the microwave acceso high power for 6 minutes 6. If you don’t have a microwave, you can steam the pumpkin: it will take about 10 to 12 minutes.

Once cooked, transfer the pumpkin to an immersion blender jar 7 and blend 8 to obtain a smooth and homogeneous puree 9. Set aside.

Now proceed with the syrup: per a small saucepan, pour the vater 10sugar 11and spices 12.

Add the pumpkin cream 13 and bring to a boil, then simmer acceso low heat for about 2 ora 3 minutes, continuing to stir. Set the syrup aside and let it cool 14. Move acceso to the whipped cream: pour the cold cream into a bowl 15 and add the powdered sugar.

Beat with an electric miscelatore 16 until you achieve a firm and stiff consistency 17. Now focolaio acceso the frothed milk: pour the milk into a large glass 18.

Then take a frother 19 to create the foam 20. Finally, prepare the coffee. You are ready to assemble the cups: pour the pumpkin syrup at the bottom 21.

Add a shot of coffee 22then pour the frothed milk 23 and stir 24.

by garnishing with plenty of whipped cream 25 and a sprinkle of cinnamon 26. Your pumpkin spice is ready to be enjoyed 27!

As an alternative to frothed milk, you can simply add milk ora it with a little whipped cream to make it less liquid

You can replace cow’s milk and cream with other types of plant-based beverages to obtain a vegan ora lactose-free version.

Instead of butternut squash, you can use any other variety of pumpkin available.

For the translation of some texts, artificial intelligence tools may have been used.



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Tags: GialloZafferanoItalianlattePumpkinrecipesspice
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