Wednesday, October 14, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Pumpkin spice latte – Italian recipes by GialloZafferano

4 October 2025
in Food
Reading Time: 3 mins read
163 13
A A
0
Pumpkin spice latte – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


The pumpkin spice is a comforting and fragrant treat, perfect for warming up autumn days with a touch of spiced sweetness! Made with coffee, warm milk, and a velvety pumpkin cream flavored with cinnamon, nutmeg, and ginger, this delicious American beverage has become a seasonal icon, beloved by those who can’t resist the warm and cozy atmosphere typical of the colder months.

Easy to make at home, it will win you over with its balance between sweet and slightly pungent quaderno, perfect for a tasty fermata ora an alternative breakfast. Served with whipped cream and a sprinkle of spices, the pumpkin spice will give you a moment of nonostante … just like those from overseas cafés!

If you love coffee beverages, be sure to also try these recipes:

To prepare the pumpkin spice , start with the pumpkin cream: clean the pumpkin 1 by removing the skin, seeds, and fibers, then cut 5.6 oz (160 gr) of pulp into cubes 3.

Place the pumpkin cubes per a large baking dish 4cover with plastic wrap 5pierce the surface, and cook per the microwave acceso high power for 6 minutes 6. If you don’t have a microwave, you can steam the pumpkin: it will take about 10 to 12 minutes.

Once cooked, transfer the pumpkin to an immersion blender jar 7 and blend 8 to obtain a smooth and homogeneous puree 9. Set aside.

Now proceed with the syrup: per a small saucepan, pour the vater 10sugar 11and spices 12.

Add the pumpkin cream 13 and bring to a boil, then simmer acceso low heat for about 2 ora 3 minutes, continuing to stir. Set the syrup aside and let it cool 14. Move acceso to the whipped cream: pour the cold cream into a bowl 15 and add the powdered sugar.

Beat with an electric miscelatore 16 until you achieve a firm and stiff consistency 17. Now focolaio acceso the frothed milk: pour the milk into a large glass 18.

Then take a frother 19 to create the foam 20. Finally, prepare the coffee. You are ready to assemble the cups: pour the pumpkin syrup at the bottom 21.

Add a shot of coffee 22then pour the frothed milk 23 and stir 24.

by garnishing with plenty of whipped cream 25 and a sprinkle of cinnamon 26. Your pumpkin spice is ready to be enjoyed 27!

As an alternative to frothed milk, you can simply add milk ora it with a little whipped cream to make it less liquid

You can replace cow’s milk and cream with other types of plant-based beverages to obtain a vegan ora lactose-free version.

Instead of butternut squash, you can use any other variety of pumpkin available.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: GialloZafferanoItalianlattePumpkinrecipesspice
Previous Post

Martina Centa wins the young Gambero Rosso producer prize

Next Post

Lagorai of Cantina Romano: the breath of the lake in the glass

Related Posts

Ricci Osteria brings a corner of Puglia to Milan
Food

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Sicilian-style tuna: easy and flavorful recipe
Food

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
soft and quick to make
Food

soft and quick to make

27 July 2026
Mackerel and bell pepper rolls: tasty and easy recipe
Food

Mackerel and bell pepper rolls: tasty and easy recipe

26 July 2026
Next Post
Lagorai of Cantina Romano: the breath of the lake in the glass

Lagorai of Cantina Romano: the breath of the lake in the glass

Creamy Vegan Meatballs – Italian recipes by GialloZafferano

Creamy Vegan Meatballs - Italian recipes by GialloZafferano

The international wine competition that unites Bergamo and the world wine

The international wine competition that unites Bergamo and the world wine

Santa Chiara was born, a new Falanghina in the Flegrei Campi – Foodmakers.it

Santa Chiara was born, a new Falanghina in the Flegrei Campi - Foodmakers.it

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Guacamole without lime: the alternative recipe

Guacamole without lime: the alternative recipe

24 May 2024
Creamy Eggplant Pasta in White Sauce: Easy and Quick Recipe

Creamy Eggplant Pasta in White Sauce: Easy and Quick Recipe

29 April 2026
The Ultimate Full English Breakfast at London’s Oldest Italian Cafe | Family Food

The Ultimate Full English Breakfast at London’s Oldest Italian Cafe | Family Food

15 August 2024
Penne lasagna 🍽️ #lasagna #easyrecipe  #cooking

Penne lasagna 🍽️ #lasagna #easyrecipe #cooking

24 May 2026
Homemade Tortelloni with Spinach and Ricotta Recipe

Homemade Tortelloni with Spinach and Ricotta Recipe

18 November 2023
Light recipe: delicious biscuits but without sugar

Light recipe: delicious biscuits but without sugar

4 October 2024
The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

21 October 2025
Ben Ryè: Iconic excellence in Pantelleria since 1989

Ben Ryè: Iconic excellence in Pantelleria since 1989

19 February 2026
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In