Thursday, May 28, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

The international wine competition that unites Bergamo and the world wine

5 October 2025
in Top Wineries
Reading Time: 4 mins read
170 5
A A
0
The international wine competition that unites Bergamo and the world wine
Share on FacebookShare on Twitter


Per an tempo marked by changes and uncertainties, there is a tradition that every year renews its strength and charm: emotions from the world, the international wine competition born per mezzo di Bergamo and loved all over the world. Now per mezzo di its 21st edition, the event returns punctual per mezzo di the third week of October, confirming itself as one of the most anticipated appointments of the global wine scene.

Emotions from the world: a unique competition of its kind

Since 2005, the year of its first official edition, emotions from the world: Merlot and Cabernet together represents the only international wine competition dedicated to wines Merlot, Cabernet and their cuts, officially recognized by the OIV (Organization Internationale de la Vigne et du Vin). A primacy that makes this event a point of reference for producers and professionals, but also an authentic celebration of the culture of wine and its emotions.

The name itself, emotions from the world, contains a profound meaning. When she was born over twenty years asticciola, nobody still spoke of the “wine emotions”. Today, however, the concept of emotion is at the center of the wine narration, and the Bergamo competition is confirmed as a pioneering per mezzo di this too. Each edition is different from the previous one, but preserves the original spirit intact: unite people, cultures and passions through the universal language of wine.

The heart of emotions from the world: people

What makes emotions from the world a very special event are the people who animate it. Per Bergamo, every year, winemakers, producers, sommeliers, journalists, university teachers and wine content creators from the four corners of the globe are found. Together they taste the best Merlot and Cabernet wines per mezzo di the world, share experiences, explore the Bergamo schieramento and establish a dialogue that enriches mutual knowledge.

It is not only a competition, but a simposio of cultures and skills, a moment of technical and human confrontation that makes each edition unforgettable.

A very high level technical competition

Per addition to its emotional component, emotions from the world is recognized for its technical excellence. It is per mezzo di fact the international wine competition with the highest ratio between the number of samples per mezzo di tasting and number of tasting judges. More than 50% of the participants quando from abroad and the technical level is guaranteed by the presence of qualified experts, ensuring very high evaluation standards.

Emotions from the 2025 world: to discover Urgnano

After the 2024 edition set per mezzo di the suggestive Belle Époque setting of San Terme, emotions from the 2025 world moves to the lower Bergamo plain, to discover Urgnano. Per the shade of the Fortilizio Albani, an ancient residence of the big Bartolomeo Colleoni, the participants will dal vivo three intense days of tastings, guided tours, tours and activities designed to enhance the excellence of the Bergamo schieramento once again.

The organization is, as always, edited by Bergamaschi winemakers, per mezzo di collaboration with Good Senses and the Valcalepio Protection Consortium, which contribute to keeping the tradition and quality of the event alive.

Avviamento and young talents: educational commitment

A distinctive element of emotions from the world is the collaboration with Ipssar San Terme, which has been active for over ten years now. The students of the institute have the opportunity to support professionals and catering managers, living a avviamento experience of international scope per mezzo di the world of wine. An initiative that testifies to the commitment of the competition per mezzo di promoting wine culture even among the new generations.

Bergamo protagonist per mezzo di the world of wine

Emotions from the world is wine and internationality, but it is also and above all Bergamo. The event enjoys the support of the Chamber of Commerce of Bergamo and Sacbo Srl, as well as the collaboration of technical sponsors such as Rastal and AEB Group, and historical partners such as Siad and Glassalbalsamo, who will gara open the doors of their plants to international guests. A concrete sign of how the Bergamo production fabric supports and enhances the excellence of local wine and culture.

The grand ultimo: the conference “The future of wine”

The 21st edition of emotions from the world will end acceso Saturday 18 October 2025 with an international conference dedicated to the theme “The future of wine”. Acceso stage, internationally renowned speakers will alternate to discuss challenges, innovations and prospects of the global wine sector.

Following, the highly anticipated official announcement of the winners: the wines that will have conquered a medal for emotions from the 2025 world. Per the afternoon, the Fortilizio Albani of Urgnano will host the tasting desk gara open to the public, where fans will be able to taste the wines awarded together with a selection of Valcalepio Doc labels and Terre del Colleoni Doc, led by the Valcalepio Protection Consortium.

Emotions from the world: tradition, innovation and passion

For over twenty years, emotions from the world has united people through wine, transforming Bergamo into a crossroads of cultures, experiences and flavors. It is an event that does not stop evolving, remaining faithful to its roots and its : to celebrate wine as an authentic expression of emotion, territory and sharing.

Because, as every edition shows, real emotions from the world arise from a shared glass.

For more information acceso the event:

info@emozionidalmondo.it

www.emozionidalmondo.it



Source link

Tags: BergamocompetitionInternationalunitesWineworld
Previous Post

Creamy Vegan Meatballs – Italian recipes by GialloZafferano

Next Post

Santa Chiara was born, a new Falanghina in the Flegrei Campi – Foodmakers.it

Related Posts

non-EU market improves but remains -11% for the quarter. US consumption still down
Top Wineries

non-EU market improves but remains -11% for the quarter. US consumption still down

27 May 2026
The rosé of Puglia conquers the top of the 100 Best Italian Rosé 2026 guide with Mazzone’s “Dandy”
Top Wineries

The rosé of Puglia conquers the top of the 100 Best Italian Rosé 2026 guide with Mazzone’s “Dandy”

25 May 2026
Fonzone inaugurates IrpinIA Fonzone Audio Experience and presents Cantina Aperte 2026
Top Wineries

Fonzone inaugurates IrpinIA Fonzone Audio Experience and presents Cantina Aperte 2026

24 May 2026
Sunset, jazz & wine: Monteverro summer
Top Wineries

Sunset, jazz & wine: Monteverro summer

23 May 2026
Next Post
Santa Chiara was born, a new Falanghina in the Flegrei Campi – Foodmakers.it

Santa Chiara was born, a new Falanghina in the Flegrei Campi - Foodmakers.it

Lemon turkey meatballs – Italian recipes by GialloZafferano

Lemon turkey meatballs - Italian recipes by GialloZafferano

Venosa cellar: € 3.4m for wine tourism in Basilicata – Foodmakers.it

Venosa cellar: € 3.4m for wine tourism in Basilicata - Foodmakers.it

Apple Galette – Italian recipes by GialloZafferano

Apple Galette - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

29 April 2026
Romanesco Broccoli Stir-Fry – Italian recipes by GialloZafferano

Romanesco Broccoli Stir-Fry – Italian recipes by GialloZafferano

19 January 2026
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
Expert sommelier technique

Expert sommelier technique

37
THE CHICKEN 🐓 WINE

THE CHICKEN 🐓 WINE

27
Traditional Grapes Wine Making Process

Traditional Grapes Wine Making Process

35
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
How to Make the Best ITALIAN MEATBALLS Ever

How to Make the Best ITALIAN MEATBALLS Ever

20
easy recipe with ranch dressing

easy recipe with ranch dressing

27 May 2026
Podernovo, the wine hill in the Pisan hills • Food and Wine Italy

Podernovo, the wine hill in the Pisan hills • Food and Wine Italy

27 May 2026
non-EU market improves but remains -11% for the quarter. US consumption still down

non-EU market improves but remains -11% for the quarter. US consumption still down

27 May 2026
Potato and Mushroom Radicchio Bake

Potato and Mushroom Radicchio Bake

27 May 2026
Casa Mia Tours | Blog | Maritozzi

Casa Mia Tours | Blog | Maritozzi

27 May 2026
elegant recipe with ganache and glossy glaze

elegant recipe with ganache and glossy glaze

27 May 2026
Crispy Asparagus with Poached Egg on Beetroot and Yogurt Cream

Crispy Asparagus with Poached Egg on Beetroot and Yogurt Cream

26 May 2026
Pork fillet with pears: easy and refined recipe

Pork fillet with pears: easy and refined recipe

26 May 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In