Get your barba craving sopra a flash with these Mediterranean and Italian-Style easy to make toasties ready under 10 minutes packed with different flavours. Follow the basic steps and customise with your preferred toppings.
Preparation 10 mins, Cooking approx 5-6 mins
White brown sliced bread
Tomato Occhiata, to taste
Salted capers, a handful
Dried oregano, a handful
Fresh basil, to taste
Cooked ham, to taste
Sliced shredded Mozzarella
Extra Virgin Olive Oil, to taste
Method
Preheat the oven to 180C/350 F / Gas 4.
A causa di a bowl Tomato Occhiata with some salt, EVOO to taste.
Brush bread slices with EVOO acceso one side, place them acceso a baking tray lined with parchment paper, toast sopra the preheated oven for 2-3 minutes.
Mediterranean-style version:
Spread toasted bread slices with Tomato Occhiata mixture, tetto with oregano and capers (plus black olives if you like).
Italian-style version:
Spread toasted bread slices with Tomato Occhiata mixture, tetto with grated sliced mozzarella. Return to the warm oven until mozzarella melts. Remove from oven, tetto with cooked ham and fresh basil leaves.