Friday, December 5, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The proposal to rebalance the market • Food and Wine Italia

9 June 2025
in Wine
Reading Time: 2 mins read
172 3
A A
0
The proposal to rebalance the market • Food and Wine Italia
Share on FacebookShare on Twitter


The Italian Union has launched a proposal: to suspend the release of new authorizations to the Vineyards plant per mezzo di Italy for twelve months. The measure was evaluated necessary per mezzo di the light of the drop per mezzo di internal and international consumption and the accumulation of stocks which, according to estimates, could exceed 42 million hectoliters by the end of the viticole campaign. The rete is to contain the production potential and to the simultaneously start a review of the disciplinary and the assignment system of authorizations, favoring vocated territories and productions with greater competitiveness acceso the markets.

Slowed market and high stocks

During the National Council of the Italian Union Vini (UIV), the need to intervene acceso the potential national seventh potential emerged. The proposal provides for the suspension for a year of the granting of new authorizations, which currently allow the Italy vineyard to expand by 1% every year, equal to about 6,500 hectares.

The measure proposes itself as a transitory measure, pending a wider reform per mezzo di the sector, per mezzo di light of a market framework characterized by a progressive slowdown demand and relevant volumes of blocco.

According to the estimates of the UIV Observatory, as of 31 July-closing date of the viticola campaign-the stocks of wine and must per mezzo di Italy will reach 42-44 million hectoliters, corresponding to an entire harvest.

Lamberto Frescobaldi, UIV president, has defined the suspension a measure of liability necessary to contain the potential seaten and encourage market rebalancing. At the same time, the Association asks for a revision of the regulation system of the yields for hectare and the production regulations, especially for less performing denominations. To strengthen the proposal there is a patronato: Italy today is the only large producer country to primato a growth of the living surface per mezzo di the luce of a global drop per mezzo di the volumes marketed, equal to about 10% per mezzo di the last five years.

Paolo Castelletti, secretary general of UIV, highlighted how temporary blockage can offer the sector the time necessary to set up a structural reflection, with the introduction of new priority criteria for authorizations. Among these, the enhancement of the hilly and mountain areas and the areas that express wines with greater commercial success. The urgency to have punctual patronato not only acceso the authorized surfaces, but also acceso those actually implanted, especially per mezzo di reference to the replairs, has also been recalled.



Source link

Tags: FoodItaliaMarketproposalrebalanceWine
Previous Post

Banana split – Italian recipes by GialloZafferano

Next Post

Managheri Wine Bar of Oliena: where hospitality is a sincere wine

Related Posts

How to build your perfect cellar, label by label – Wine Blog Roll – The Italian Wine Blog
Wine

How to build your perfect cellar, label by label – Wine Blog Roll – The Italian Wine Blog

5 December 2025
Montiano by Famiglia Cotarella: the “impossible vertical”
Wine

Montiano by Famiglia Cotarella: the “impossible vertical”

4 December 2025
Farnito Spumante Brut Rosé, the rosé from Carpineto that leaves its mark
Wine

Farnito Spumante Brut Rosé, the rosé from Carpineto that leaves its mark

4 December 2025
The Michelin guide enters the world of wine and evaluates the cellars with the “bunches” • Food and Wine Italy
Wine

The Michelin guide enters the world of wine and evaluates the cellars with the “bunches” • Food and Wine Italy

3 December 2025
Next Post
Managheri Wine Bar of Oliena: where hospitality is a sincere wine

Managheri Wine Bar of Oliena: where hospitality is a sincere wine

Contemporaneity and uniqueness: the values ​​of Brugnano

Contemporaneity and uniqueness: the values ​​of Brugnano

Burrata with asparagus, cherry tomatoes, chickpeas and toasted pine nuts

Burrata with asparagus, cherry tomatoes, chickpeas and toasted pine nuts

Giannitessari presents Durello in the Malga, between paths and flavors of Lessinia

Giannitessari presents Durello in the Malga, between paths and flavors of Lessinia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Back to the future.  One hundred years of Chianti Classico • Food and Wine Italy

Back to the future. One hundred years of Chianti Classico • Food and Wine Italy

17 May 2024
Casoncelli alla Bergamasca: recipe and tradition

Casoncelli alla Bergamasca: recipe and tradition

27 February 2025
Pan-fried cabbage with onion and tomato: quick and tasty recipe

Pan-fried cabbage with onion and tomato: quick and tasty recipe

2 January 2024
Italian American Food – Flavor of Italy

Italian American Food – Flavor of Italy

20 February 2024
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Pistachio Donuts – Italian recipes by GialloZafferano

Pistachio Donuts – Italian recipes by GialloZafferano

4 January 2025
No-cream but super creamy tomato pasta

No-cream but super creamy tomato pasta

49
America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

47
20 Minute Italian Sausage Pasta Recipe

20 Minute Italian Sausage Pasta Recipe

23
White sauce recipe for pasta lasagna#shorts #youtubeshorts

White sauce recipe for pasta lasagna#shorts #youtubeshorts

34
Italian Brainrot Song

Italian Brainrot Song

44
HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

43
TOP 3 Local Ialan Food | Gin

TOP 3 Local Ialan Food | Gin

37
The Perfect Wine Trip to Piedmont in Northern Italy

The Perfect Wine Trip to Piedmont in Northern Italy

2
Mater Bistrot, the urban chic venue with informal elegance

Mater Bistrot, the urban chic venue with informal elegance

5 December 2025
How to build your perfect cellar, label by label – Wine Blog Roll – The Italian Wine Blog

How to build your perfect cellar, label by label – Wine Blog Roll – The Italian Wine Blog

5 December 2025
In Spain there is a beer made with a Sumerian recipe • Food and Wine Italia

In Spain there is a beer made with a Sumerian recipe • Food and Wine Italia

4 December 2025
Orange Saffron Risotto – Italian recipes by GialloZafferano

Orange Saffron Risotto – Italian recipes by GialloZafferano

4 December 2025
Montiano by Famiglia Cotarella: the “impossible vertical”

Montiano by Famiglia Cotarella: the “impossible vertical”

4 December 2025
The wines of the Morellino di Scansano Consortium are once again protagonists at Snow Mike

The wines of the Morellino di Scansano Consortium are once again protagonists at Snow Mike

4 December 2025
Rustic Durum & Soft Wheat Bread

Rustic Durum & Soft Wheat Bread

4 December 2025
Revì completes the saga: Cavaliere Bianco Trentodoc Riserva 2017 is born

Revì completes the saga: Cavaliere Bianco Trentodoc Riserva 2017 is born

4 December 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In