Saturday, May 30, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The proposal to rebalance the market • Food and Wine Italia

9 June 2025
in Wine
Reading Time: 2 mins read
172 4
A A
0
The proposal to rebalance the market • Food and Wine Italia
Share on FacebookShare on Twitter


The Italian Union has launched a proposal: to suspend the release of new authorizations to the Vineyards plant per mezzo di Italy for twelve months. The measure was evaluated necessary per mezzo di the light of the drop per mezzo di internal and international consumption and the accumulation of stocks which, according to estimates, could exceed 42 million hectoliters by the end of the viticole campaign. The rete is to contain the production potential and to the simultaneously start a review of the disciplinary and the assignment system of authorizations, favoring vocated territories and productions with greater competitiveness acceso the markets.

Slowed market and high stocks

During the National Council of the Italian Union Vini (UIV), the need to intervene acceso the potential national seventh potential emerged. The proposal provides for the suspension for a year of the granting of new authorizations, which currently allow the Italy vineyard to expand by 1% every year, equal to about 6,500 hectares.

The measure proposes itself as a transitory measure, pending a wider reform per mezzo di the sector, per mezzo di light of a market framework characterized by a progressive slowdown demand and relevant volumes of blocco.

According to the estimates of the UIV Observatory, as of 31 July-closing date of the viticola campaign-the stocks of wine and must per mezzo di Italy will reach 42-44 million hectoliters, corresponding to an entire harvest.

Lamberto Frescobaldi, UIV president, has defined the suspension a measure of liability necessary to contain the potential seaten and encourage market rebalancing. At the same time, the Association asks for a revision of the regulation system of the yields for hectare and the production regulations, especially for less performing denominations. To strengthen the proposal there is a patronato: Italy today is the only large producer country to primato a growth of the living surface per mezzo di the luce of a global drop per mezzo di the volumes marketed, equal to about 10% per mezzo di the last five years.

Paolo Castelletti, secretary general of UIV, highlighted how temporary blockage can offer the sector the time necessary to set up a structural reflection, with the introduction of new priority criteria for authorizations. Among these, the enhancement of the hilly and mountain areas and the areas that express wines with greater commercial success. The urgency to have punctual patronato not only acceso the authorized surfaces, but also acceso those actually implanted, especially per mezzo di reference to the replairs, has also been recalled.



Source link

Tags: FoodItaliaMarketproposalrebalanceWine
Previous Post

Banana split – Italian recipes by GialloZafferano

Next Post

Managheri Wine Bar of Oliena: where hospitality is a sincere wine

Related Posts

Pojer and Sandri, the end of a 50-year partnership • Food and Wine Italia
Wine

Pojer and Sandri, the end of a 50-year partnership • Food and Wine Italia

30 May 2026
Nicola Biasi: the strength of ideas, the value of coherence
Wine

Nicola Biasi: the strength of ideas, the value of coherence

29 May 2026
Podernovo, the wine hill in the Pisan hills • Food and Wine Italy
Wine

Podernovo, the wine hill in the Pisan hills • Food and Wine Italy

27 May 2026
Wine tourism: is Italy still behind? Certainly the future of Italian wine also depends on the valorisation of wine tourism potential – Wine Blog Roll
Wine

Wine tourism: is Italy still behind? Certainly the future of Italian wine also depends on the valorisation of wine tourism potential – Wine Blog Roll

26 May 2026
Next Post
Managheri Wine Bar of Oliena: where hospitality is a sincere wine

Managheri Wine Bar of Oliena: where hospitality is a sincere wine

Contemporaneity and uniqueness: the values ​​of Brugnano

Contemporaneity and uniqueness: the values ​​of Brugnano

Burrata with asparagus, cherry tomatoes, chickpeas and toasted pine nuts

Burrata with asparagus, cherry tomatoes, chickpeas and toasted pine nuts

Giannitessari presents Durello in the Malga, between paths and flavors of Lessinia

Giannitessari presents Durello in the Malga, between paths and flavors of Lessinia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Alboreto vertically, the noble wine of Fattoria della Talosa

Alboreto vertically, the noble wine of Fattoria della Talosa

8 December 2023
Mortadella, the Pride of Bologna

Mortadella, the Pride of Bologna

7 December 2023
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Expert sommelier technique

Expert sommelier technique

37
Nonna’s Cured Pancetta Is Simple and Delicious!

Nonna’s Cured Pancetta Is Simple and Delicious!

40
Traditional Grapes Wine Making Process

Traditional Grapes Wine Making Process

35
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
Pasta with escarole cream and nduja, creamy and flavorful recipe

Pasta with escarole cream and nduja, creamy and flavorful recipe

30 May 2026
Pojer and Sandri, the end of a 50-year partnership • Food and Wine Italia

Pojer and Sandri, the end of a 50-year partnership • Food and Wine Italia

30 May 2026
Gluten-free gnocchi with butter, anchovies and hazelnuts

Gluten-free gnocchi with butter, anchovies and hazelnuts

29 May 2026
Nicola Biasi: the strength of ideas, the value of coherence

Nicola Biasi: the strength of ideas, the value of coherence

29 May 2026
the future is Next Gen, the Consortium’s Youth Group is born

the future is Next Gen, the Consortium’s Youth Group is born

29 May 2026
Gooey Cheese & Spinach Bake

Gooey Cheese & Spinach Bake

29 May 2026
Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti

Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti

29 May 2026
Coffee and Cherry Tartlets with Ganache and Chantilly

Coffee and Cherry Tartlets with Ganache and Chantilly

29 May 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In