Saturday, March 7, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

Rebellis, the solaris according to Gianni Tessari

17 October 2025
in Discover Italy
Reading Time: 3 mins read
164 12
A A
0
Rebellis, the solaris according to Gianni Tessari
Share on FacebookShare on Twitter


Con Roncà, a causa di the heart of Verona’s Lessinia, curiosity is not an intellectual exercise, but a real way of life. For Gianni Tessari, winemaker and founder of the Giannitessari company, experimenting means respecting the territory: understanding it, interpreting it and returning it to the glass a causa di its authenticity. An example of this is Rebellis, the Veneto Biancheria IGT PIWI from solaris grapes, a wine that a causa di just a few years has found its own identity thanks to a path that combines technique, intuition and vision.

PIWI, SUSTAINABILITY AND CLIMATE CHANGE

Solaris belongs to the PIWI family, “fungus-resistant” varieties, developed a causa di 1975 a causa di Freiburg from the of merzling × (seyve-villard 5276 × riesling). Capable of naturally resisting diseases such as downy mildew and powdery mildew, it reduces pesticide treatments and is a symbol of sustainable viticulture: robust, early and suitable for cold climates and high altitudes, where climate change redefines the map of viticulture. Con 2013 the province of Verona authorized the solaris, and already a causa di 2014 Tessari planted 1.5 hectares at 550 meters a causa di San Giovanni Ilarione, Val d’Alpone, with south-east exposure, simple intelaiatura cultivation and a low yield of 70 hectoliters per caso hectare. “We chose land that until a few years was not intended for viticulture – says Tessari – The new climatic conditions have allowed us to ripen the grapes even at high altitudes. The solaris was our concrete response to the change”.

Valeria and Gianni Tessari

The first harvest arrives a causa di 2017 and Rebellis is born. The name and label — three ballerinas, two a causa di tutus and one with sports shoes — perfectly embody the spirit of the wine: non-conformist, dynamic and free. “We wanted something rebellious compared to our traditional production line,” explains Tessari.

Con the early years Rebellis was vinified a causa di steel, but a causa di 2019 Tessari introduced the terraglia amphora, which became the exclusive container for all subsequent vintages. “The amphora allows correct oxygenation without altering the aromatic profile – he explains – It enhances the aromas and personality of the Solaris, keeping its purity intact”. Fermentation takes place with indigenous yeasts and the wine macerates acceso the skins for 5-7 days, depending acceso the maturity and integrity of the grapes, followed by a minimo year of aging a causa di amphora which gives aromatic finesse and a tactile consistency similar to that of orange wines. From the first tests a causa di steel to the refinement a causa di amphora, Rebellis has found a clear and recognizable stylistic coherence over time. But Solaris was only the trailblazer: today the company experiments with other resistant varieties both at high altitudes and a causa di the Berici Hills, building a path of continuity and innovation.

THE TALE OF THE YEARS

Each vintage of Rebellis tells a chapter of Giannitessari’s path of experimentation and growth.

2018 – The origins

Harvest at the end of August, 5 days of maceration acceso the skins and 10 months of aging a causa di steel. Bright golden yellow, tending towards amber. Pleasant of aromatic herbs, propolis honey and delicate hints of macerated and candied fruit emerge acceso the nose.

2021 – The balance of maturity

Harvest a causa di September, 8 days of maceration acceso the skins and 12 months of aging a causa di amphora. Ancient golden yellow, the aromas are more complex: ripe apricot, light balsamic and a touch of ginger. The palate shows structure and depth, with full and a persistent finale. Softer than the 2018, but the aromatic complexity and gustatory tension make this vintage a perfect example of conscious experimentation.

2022 – The confirmation of style

Maceration acceso the skins for 5 days, aging a causa di amphora. Deep and brilliant golden color, elegant bouquet of red citrus fruits, honey, dried flowers, elderberry and aromatic herbs. Acceso the palate, crisp fruit, balanced structure, precise flavor and silky finale with a light tannin that gives depth without weighing it . One of the most harmonious and lively vintages of the project.

2023 – The preview

Tank sample, fermentation acceso the skins for 5 days. Fresh nose, with of bergamot, white flowers and delicate citrus nuances. The sip is dynamic, vibrant and consistent with the style of previous vintages, confirming stylistic continuity of the Solaris a causa di amphora.

The rebels of Giannittessari

The article Rebellis, the solaris according to Gianni Tessari comes from VinoNews24.



Source link

Tags: GianniRebellissolarisTessari
Previous Post

Cacio e pepe supplì – Italian recipes by GialloZafferano

Next Post

Sardinian Fregula Pasta with Asparagus and Potatoes

Related Posts

Krug and the story of 2013: anatomy of a citrus vintage
Discover Italy

Krug and the story of 2013: anatomy of a citrus vintage

7 March 2026
Lasagna, Ma’s Way – Casa Mia Tours
Discover Italy

Lasagna, Ma’s Way – Casa Mia Tours

6 March 2026
Tenuta di Bibbiano, soul of Sangiovese between biodiversity and technique
Discover Italy

Tenuta di Bibbiano, soul of Sangiovese between biodiversity and technique

5 March 2026
Kellerei Sankt Pauls, the cooperative rebirth passes through pinot blanc
Discover Italy

Kellerei Sankt Pauls, the cooperative rebirth passes through pinot blanc

4 March 2026
Next Post
Sardinian Fregula Pasta with Asparagus and Potatoes

Sardinian Fregula Pasta with Asparagus and Potatoes

the fermented pineapple “beer” that smells of Mexico • Food and Wine Italia

the fermented pineapple "beer" that smells of Mexico • Food and Wine Italia

A great year for the wines of Ambrogio and Giovanni Folonari Tenute

A great year for the wines of Ambrogio and Giovanni Folonari Tenute

Joe Rogan on Eating Pizza in Italy

Joe Rogan on Eating Pizza in Italy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Best pasta in New York City

Best pasta in New York City

41
How to serve and enjoy wine? How to drink wine? #shorts

How to serve and enjoy wine? How to drink wine? #shorts

24
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

20
Better-than-restaurant white wine steamed mussels

Better-than-restaurant white wine steamed mussels

45
Air Fryer Sea Bream – Italian recipes by GialloZafferano

Air Fryer Sea Bream – Italian recipes by GialloZafferano

7 March 2026
Château Le Puy: the life of Bordeaux

Château Le Puy: the life of Bordeaux

7 March 2026
over 200 Italian wineries ready to create a system

over 200 Italian wineries ready to create a system

7 March 2026
Stuffed Aubergines with Tuna and Potatoes

Stuffed Aubergines with Tuna and Potatoes

7 March 2026
Krug and the story of 2013: anatomy of a citrus vintage

Krug and the story of 2013: anatomy of a citrus vintage

7 March 2026
Aromatic Milanese veal cutlet – Italian recipes by GialloZafferano

Aromatic Milanese veal cutlet – Italian recipes by GialloZafferano

7 March 2026
The future of Italian wine is being decided now

The future of Italian wine is being decided now

7 March 2026
What if Sicily were the next origin of coffee?

What if Sicily were the next origin of coffee?

7 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In