Friday, February 13, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

Rebellis, the solaris according to Gianni Tessari

17 October 2025
in Discover Italy
Reading Time: 3 mins read
164 12
A A
0
Rebellis, the solaris according to Gianni Tessari
Share on FacebookShare on Twitter


Con Roncà, a causa di the heart of Verona’s Lessinia, curiosity is not an intellectual exercise, but a real way of life. For Gianni Tessari, winemaker and founder of the Giannitessari company, experimenting means respecting the territory: understanding it, interpreting it and returning it to the glass a causa di its authenticity. An example of this is Rebellis, the Veneto Biancheria IGT PIWI from solaris grapes, a wine that a causa di just a few years has found its own identity thanks to a path that combines technique, intuition and vision.

PIWI, SUSTAINABILITY AND CLIMATE CHANGE

Solaris belongs to the PIWI family, “fungus-resistant” varieties, developed a causa di 1975 a causa di Freiburg from the of merzling × (seyve-villard 5276 × riesling). Capable of naturally resisting diseases such as downy mildew and powdery mildew, it reduces pesticide treatments and is a symbol of sustainable viticulture: robust, early and suitable for cold climates and high altitudes, where climate change redefines the map of viticulture. Con 2013 the province of Verona authorized the solaris, and already a causa di 2014 Tessari planted 1.5 hectares at 550 meters a causa di San Giovanni Ilarione, Val d’Alpone, with south-east exposure, simple intelaiatura cultivation and a low yield of 70 hectoliters per caso hectare. “We chose land that until a few years was not intended for viticulture – says Tessari – The new climatic conditions have allowed us to ripen the grapes even at high altitudes. The solaris was our concrete response to the change”.

Valeria and Gianni Tessari

The first harvest arrives a causa di 2017 and Rebellis is born. The name and label — three ballerinas, two a causa di tutus and one with sports shoes — perfectly embody the spirit of the wine: non-conformist, dynamic and free. “We wanted something rebellious compared to our traditional production line,” explains Tessari.

Con the early years Rebellis was vinified a causa di steel, but a causa di 2019 Tessari introduced the terraglia amphora, which became the exclusive container for all subsequent vintages. “The amphora allows correct oxygenation without altering the aromatic profile – he explains – It enhances the aromas and personality of the Solaris, keeping its purity intact”. Fermentation takes place with indigenous yeasts and the wine macerates acceso the skins for 5-7 days, depending acceso the maturity and integrity of the grapes, followed by a minimo year of aging a causa di amphora which gives aromatic finesse and a tactile consistency similar to that of orange wines. From the first tests a causa di steel to the refinement a causa di amphora, Rebellis has found a clear and recognizable stylistic coherence over time. But Solaris was only the trailblazer: today the company experiments with other resistant varieties both at high altitudes and a causa di the Berici Hills, building a path of continuity and innovation.

THE TALE OF THE YEARS

Each vintage of Rebellis tells a chapter of Giannitessari’s path of experimentation and growth.

2018 – The origins

Harvest at the end of August, 5 days of maceration acceso the skins and 10 months of aging a causa di steel. Bright golden yellow, tending towards amber. Pleasant of aromatic herbs, propolis honey and delicate hints of macerated and candied fruit emerge acceso the nose.

2021 – The balance of maturity

Harvest a causa di September, 8 days of maceration acceso the skins and 12 months of aging a causa di amphora. Ancient golden yellow, the aromas are more complex: ripe apricot, light balsamic and a touch of ginger. The palate shows structure and depth, with full and a persistent finale. Softer than the 2018, but the aromatic complexity and gustatory tension make this vintage a perfect example of conscious experimentation.

2022 – The confirmation of style

Maceration acceso the skins for 5 days, aging a causa di amphora. Deep and brilliant golden color, elegant bouquet of red citrus fruits, honey, dried flowers, elderberry and aromatic herbs. Acceso the palate, crisp fruit, balanced structure, precise flavor and silky finale with a light tannin that gives depth without weighing it . One of the most harmonious and lively vintages of the project.

2023 – The preview

Tank sample, fermentation acceso the skins for 5 days. Fresh nose, with of bergamot, white flowers and delicate citrus nuances. The sip is dynamic, vibrant and consistent with the style of previous vintages, confirming stylistic continuity of the Solaris a causa di amphora.

The rebels of Giannittessari

The article Rebellis, the solaris according to Gianni Tessari comes from VinoNews24.



Source link

Tags: GianniRebellissolarisTessari
Previous Post

Cacio e pepe supplì – Italian recipes by GialloZafferano

Next Post

Sardinian Fregula Pasta with Asparagus and Potatoes

Related Posts

Le Monde and La Ponca: two extremes, a single vision
Discover Italy

Le Monde and La Ponca: two extremes, a single vision

12 February 2026
Maculan Award or sweet wine as a vocation
Discover Italy

Maculan Award or sweet wine as a vocation

11 February 2026
Argiano, a contemporary reading of the south-west side of Montalcino
Discover Italy

Argiano, a contemporary reading of the south-west side of Montalcino

3 February 2026
Franc Lizêr: when identity does not lie in the alcohol content
Discover Italy

Franc Lizêr: when identity does not lie in the alcohol content

29 January 2026
Next Post
Sardinian Fregula Pasta with Asparagus and Potatoes

Sardinian Fregula Pasta with Asparagus and Potatoes

the fermented pineapple “beer” that smells of Mexico • Food and Wine Italia

the fermented pineapple "beer" that smells of Mexico • Food and Wine Italia

A great year for the wines of Ambrogio and Giovanni Folonari Tenute

A great year for the wines of Ambrogio and Giovanni Folonari Tenute

Joe Rogan on Eating Pizza in Italy

Joe Rogan on Eating Pizza in Italy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

11 September 2024
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
a week in italy ⋆.˚ 𓇼 travel vlog

a week in italy ⋆.˚ 𓇼 travel vlog

40
Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

32
DON’T GET DUPED BY A DUPE ….

DON’T GET DUPED BY A DUPE ….

22
What’s a Master Sommeliers’ favourite Champagne?

What’s a Master Sommeliers’ favourite Champagne?

27
Old Italian Biscotti Recipe in 60 Seconds

Old Italian Biscotti Recipe in 60 Seconds

46
Creamy Lemon Salmon

Creamy Lemon Salmon

33
Savory Artichoke and Ricotta Pie

Savory Artichoke and Ricotta Pie

13 February 2026
Paestum Wine Fest 2026, Masterclass Vinoway: le Stelle della Vinoway Selection 2026

Paestum Wine Fest 2026, Masterclass Vinoway: le Stelle della Vinoway Selection 2026

13 February 2026
“The Teetotal Sommelier”, inclusive course for young people with Special Educational Needs

“The Teetotal Sommelier”, inclusive course for young people with Special Educational Needs

13 February 2026
Pork Rib Ragù Pasta – MyPinchofItaly.co.uk

Pork Rib Ragù Pasta – MyPinchofItaly.co.uk

13 February 2026
Paccheri with Faux Sauce – Italian recipes by GialloZafferano

Paccheri with Faux Sauce – Italian recipes by GialloZafferano

13 February 2026
Tenuta delle Ripalte: where the island of Elba becomes wine

Tenuta delle Ripalte: where the island of Elba becomes wine

13 February 2026
Soft cabbage rolls with meat, cooked in sauce

Soft cabbage rolls with meat, cooked in sauce

12 February 2026
new rules, here’s what changes • Food and Wine Italy

new rules, here’s what changes • Food and Wine Italy

12 February 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In