The Consorzio Tutela Vini Colli Berici e Vicenza records for the year 2023 the very best efficiency in regards to bottling of the last 6 years for the red wines of #ColliBerici and of the last 9 years for those of the Vicenza location. For the #DocColliBerici, there are 1,640,000 bottles to date, marking a substantial boost of 12% compared to 2022. Likewise, the #wines of the #DocVicenza record the greatest peak given that 2014 with a development of 7% compared to the previous year, concrete evidence of the consistent production quality and gratitude of these labels on the marketplace.
Moreover, the Consortium invites 2 brand-new business, bringing the overall variety of members to 28, a boost which highlights the beauty of the efforts executed by the consortium. “In a context like the Italian one which has actually provided some difficulties over the last few years, the Our denominations have actually stood apart for their outstanding outcomes– states Giovanni Ponchia, director of the Consorzio Tutela Vini Colli Berici e Vicenza–. It is especially rewarding to keep in mind that our excellent efficiency is not restricted to the domestic context, however likewise extends abroad. The area of the Berici Hills and Vicenza has actually recorded the interest of worldwide critics, acquiring significant ratings which affirm to the quality of our red wines. An acknowledgment that is the outcome of years of dedication on the part of all the member business in the care of the vineyards, in the wine making and in the promo of our white wine heritage”.
” The existing year for our wine makers has actually been tough sometimes, defined by intricate weather and phytosanitary conditions which have actually caused a drop in the amount of grapes of 10%– remarks the president of the Consortium Silvio Dani -. Nevertheless, we keep in mind with excellent pride how the quality level stays high, verifying the remarkable occupation of our area for viticulture and highlighting the capability of our members in handling weather variables in the production and vinification of the grapes”.
