Wednesday, January 21, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

Revì completes the saga: Cavaliere Bianco Trentodoc Riserva 2017 is born

4 December 2025
in Discover Italy
Reading Time: 4 mins read
172 3
A A
0
Revì completes the saga: Cavaliere Bianco Trentodoc Riserva 2017 is born
Share on FacebookShare on Twitter


Revì presents Albume 2017, a new Trentodoc extra brut reserve from quand’anche Pinot Noir vinified quanto a white. Six years the yeasts, reduced dosage (2.5 g/l) and a limited edition of 2 thousand bottles. An exit that ideally completes the chivalric leggenda of the Trentino winery, inaugurated by the Paladin, dominated by the King of Revì, the historical reserve, and flanked by the already well-known Black Knight. The new blanc de noir comes from vineyards located between 450 and 600 meters above sea level the Trento hill, quanto a poor soils, rich quanto a calcareous marl and dolomite. A project started quanto a 2009 by the second generation of the Malfer family and brought to the market only now, when the winery considered it had reached the desired stylistic maturity.

THE BEGINNING OF THE RIDE

Revì was born as a personal challenge, even before as a company. Paolo Malfer, a curious thirteen-year-old, finds a book sparkling wines quanto a the library and tries to replicate what he has just read at home. The first bottles explode, the next ones start to work. “I can’t say what my first sparkling wine was like – says Paolo – I only know that New Year’s Eve it made great shots and we were all happy”. From that stubborn experiment began a journey, first personal and then family, which would lead, quanto a 1982, to the foundation of the winery. An essential place, half a hectare of vineyard and just over a thousand bottles. From there a constant growth, until it became one of the most recognizable signatures of Trentodoc.

Today the Aldeno winery, dedicated exclusively to the classic method, reaches 200 thousand releases per finta year, with stable sales between 170 and 180 thousand bottles quanto a recent years. Drafts designed to support the market but also to allow a slow and profound evolution the yeasts. The egemonia passed to Giacomo and Stefano, sons of Paolo, who today defines himself as “just a helper”. Giacomo follows the commercial and communication side; Stefano is production director and administrative dirigente. Together they refined the production identity of the winery: Alpine expressiveness, centrality of the purity of the fruit and respect for long times. The bases are built around chardonnay and pinot noir and have their roots quanto a the soils of the Trento hills: poor soils, rich quanto a skeleton, limestone veins and dolomite. Sopra recent years Revì has consolidated its style: rigor, aromatic clarity, well-integrated acidity, anzi che no rush quanto a refinement. A classic method that prefers depth quanto a search of an immediate effect.

Stefano, Paolo and Giacomo Malfer

A KNIGHTLY LINE

Revì’s reserves are conceived as a small court and move within a precise imaginary. The chivalrous figures are not a mere graphic embellishment, but a way to tell the philosophy of the winery: protection of the territory, care of the vineyard, stylistic sobriety and production rigor. The leggenda begins with the Paladin, continues with the Black Knight and finds its summit quanto a the King of Revì.

The new Albume enters this family as a “white” interpretation of Pinot Noir, offering a second reading of the grape variety under the umbrella of company reserves. If the Malvagio is a rosé vision of Pinot Noir from Trentino, played small red fruits, subtle toasting, ample minerality, the Albume represents the complementary counterpart: same grape variety, but a distinct and personal role quanto a the Revì court.

THE BIRTH OF THE WHITE KNIGHT

The Albume project was born quanto a 2009, when we began experimenting with small batches of Pinot Noir vinified quanto a white to verify its evolution over the long term. Sopra the beginning a few hundred bottles, almost a private business, monitored year after year to understand when the desired complexity emerged. For Stefano Malfer, Pinot Noir “is a lazy vine: it starts slowly, it relaxes over time, it shows its details after years of quiet. Vinified quanto a white it does not offer immediate gratification, but it can evolve with an unexpected finesse”. This slowness guided the entire experimental path.

Production remains deliberately limited: 2 thousand extra brut bottles disgorged quanto a March 2024 after 72 months the lees. Rigorous work: selection of bunches, manual harvesting, soft pressing, static clarification of the must, controlled temperature fermentation. The vineyards destined for blanc de noir are located ventilated slopes, with bright but not overheated exposures, and soils where dolomite and calcareous marl alternate. Not very generous plots, capable of low yields and bunches that naturally bring lively acidity and structure.

The profile of the wine immediately stands out from the Black Knight: deeper, more layered, less immediate. He doesn’t chase easy softness, but works by subtraction and progression. Ripe yellow fruit, exotic hints, baked agenda. Full, tense, fresh sip, with a material that relaxes without weighing and finds its best ally over time.

The Revì article completes the leggenda: the Albume Trentodoc Eccezione 2017 comes from VinoNews24.



Source link

Tags: biancobornCavalierecompletesRevìRiservasagaTrentoDoc
Previous Post

Devodier, the ability to transform each ham into a masterpiece of taste

Next Post

Rustic Durum & Soft Wheat Bread

Related Posts

After disgorging versus late disgorging: the silent disgorgement of Montina
Discover Italy

After disgorging versus late disgorging: the silent disgorgement of Montina

15 January 2026
In Modigliana the silent geography of the Ronchi di Castelluccio
Discover Italy

In Modigliana the silent geography of the Ronchi di Castelluccio

13 January 2026
Bodega Oloron, Mallorca’s underground and sustainable dream
Discover Italy

Bodega Oloron, Mallorca’s underground and sustainable dream

3 January 2026
Vita Nova, Nebbiolo from Valtellina between heroic viticulture and solidarity
Discover Italy

Vita Nova, Nebbiolo from Valtellina between heroic viticulture and solidarity

1 January 2026
Next Post
Rustic Durum & Soft Wheat Bread

Rustic Durum & Soft Wheat Bread

The wines of the Morellino di Scansano Consortium are once again protagonists at Snow Mike

The wines of the Morellino di Scansano Consortium are once again protagonists at Snow Mike

Montiano by Famiglia Cotarella: the “impossible vertical”

Montiano by Famiglia Cotarella: the "impossible vertical"

Orange Saffron Risotto – Italian recipes by GialloZafferano

Orange Saffron Risotto - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Borlotti bean soup: traditional Italian recipe

Borlotti bean soup: traditional Italian recipe

26 November 2024
Water and flour gnocchi (without potatoes)

Water and flour gnocchi (without potatoes)

26 November 2025
I learnt this in Italy… #food #recipe #pizza

I learnt this in Italy… #food #recipe #pizza

28
Swimming in Italy’s Largest Lake 🇮🇹

Swimming in Italy’s Largest Lake 🇮🇹

21
This is why Steaks are better in Restaurants

This is why Steaks are better in Restaurants

32
Easy Pasta Recipe – so delicious 🤤

Easy Pasta Recipe – so delicious 🤤

22
30 ITALIAN FOODS You Must Try – From Neapolitan Pizza to Sicilian Horse Meat IT

30 ITALIAN FOODS You Must Try – From Neapolitan Pizza to Sicilian Horse Meat IT

38
Quick & Easy Bolognese Pasta!

Quick & Easy Bolognese Pasta!

15
🇮🇹Homemade Taralli #recipe #cookingvideo #cooking #homemade #italy #italianfood #snacks #food

🇮🇹Homemade Taralli #recipe #cookingvideo #cooking #homemade #italy #italianfood #snacks #food

8
Greek Salad (easy & tasty lunch idea)

Greek Salad (easy & tasty lunch idea)

40
Baked Apple Fritters – Italian recipes by GialloZafferano

Baked Apple Fritters – Italian recipes by GialloZafferano

21 January 2026
Wine in the United States, the market changes size • Food and Wine Italy

Wine in the United States, the market changes size • Food and Wine Italy

21 January 2026
Vegan Poke Bowl – Italian recipes by GialloZafferano

Vegan Poke Bowl – Italian recipes by GialloZafferano

20 January 2026
La Grande Bellezza Tour 2026, taste excellent wines

La Grande Bellezza Tour 2026, taste excellent wines

20 January 2026
On January 24th, Italian organic wine will be the protagonist in Rome

On January 24th, Italian organic wine will be the protagonist in Rome

20 January 2026
Pumpkin and Parmigiano Focaccia – MyPinchofItaly.co.uk

Pumpkin and Parmigiano Focaccia – MyPinchofItaly.co.uk

20 January 2026
Would you buy quality whiskey in aluminum bottles? • Food and Wine Italy

Would you buy quality whiskey in aluminum bottles? • Food and Wine Italy

20 January 2026
Winter Pasta Salad – Italian recipes by GialloZafferano

Winter Pasta Salad – Italian recipes by GialloZafferano

20 January 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In