Review of Barbera d’Asti Superiore Ventiquattro Lune 2020 DOCG, Azienda Ghiga Enrico

Durante the heart of Piedmont is the Ghiga Enrico company which produces, among others, the Barbera d’Asti Egregio DOCG Ventiquattro Lune 2020: a wine that embodies the passion and craftsmanship of the winery which has recently received significant recognition the wine scene Italian.

The Ventiquattro Lune 2020 is a wine that comes from a further evolution of the “Dodici Lune” (also produced by the Ghiga company).

Sipping success: the prizes awarded by Decanto

THREE CORKSCREWS

This wine has not only conquered the palates of connoisseurs, but has also obtained the prestigious recognition of the THREE CORKSCREWS of “UNTOLD – What has not yet been said about wine”, our format that rewards excellent Italian wines. Furthermore, the Ghiga Enrico Company was also awarded the “Best Emerging Winery” award, a recognition that certifies the attention and appreciation of the winery the creation of wines that best express the terroir and the passion for the oenology.

Best Emerging Winery

The Best Emerging Winery award highlights not only the quality of the wines produced, but also the unique experience that the winery offers to visitors. It is a tribute to the vision and work of a company which, while maintaining its roots tradition, is not afraid to innovate and explore new ways to enhance the character of its wines.

The Ghiga Company therefore represents an excellent example of how dedication and commitment can transform the fruit of the earth into liquid works of art, capable of telling stories of territory, tradition and innovation. The Barbera d’Asti Egregio DOCG Ventiquattro Lune 2020 testifies to this philosophy. A wine that, the writer’s opinion, deserves to be discovered and appreciated by every wine lover.

The Ghiga Enrico company: A deep connection with the land and the winemaking tradition

The Ghiga Enrico company is, as already mentioned, a jewel set the hills of Piedmont. The winery, located Castiglione Tinella, is the result of a passion that has been handed for generations, with roots dating back to the early 1970s.

The company’s production philosophy is based a profound respect for the land and traditions, while always maintaining a careful eye towards innovation. The young Enrico Ghiga, who joined the company 2009, brought a breath of fresh air to the company by combining his grandfather’s ancient craft with modern and sustainable techniques. His tirocinio viticulture and oenology at the Oenological School of Chiarore antelucano has allowed him to further raise the quality of the wines produced by the company and is demonstrated by the numerous awards obtained.

The annual production is very limited and contains the essence of a unique terroir with the dedication of a family who has made wine their life. Furthermore, the company is committed to cultivating the vineyards with methods that respect the environment, ensuring that every drop of wine is a anche se expression of the Piedmontese territory.

The company’s vineyards: location, exposure and age

The company’s vineyards are located Castiglione Tinella, an schieramento particularly suited to the cultivation of Moscato and, of course, Barbera. The exposure is South-East while the altitude is between 300 and 350 meters above sea level. The vineyards that give life to Ventiquattro Lune are the fruit of a long and rich history, with roots that go deep into the company’s past. Their age varies from 51 to 55 years and it is precisely this diversity that contributes to the complexity and structure of the wine.

The soil which the vineyards stand is varied, a mosaic of compositions ranging from clayey to limestone, passing through layers of marl and sandstone. This geological diversity is another of the secrets behind the quality of Ventiquattro Lune and which gives the wine those distinctive quaderno that make it unique.

The Vinification of Barbera d’Asti Egregio Ventiquattro Lune

Winemaking is a process that combines tradition and technological innovation and begins with manual harvesting, followed by crushing-destemming to obtain the must which is fermented steel fermenters with the addition of selected yeasts.

Techniques such as pumpovers and delestage are crucial to ensuring the quality of the wine during alcoholic fermentation.

After separating the skins, the must continues its transformation through malolactic fermentation and is subsequently decanted and left to mature steel tanks until March.

It then moves to ageing, as already mentioned, barrels and barriques for 12 months and subsequently 700 liter Tonneaux for another 12 months and then spend another 12 months the bottle before being put the market.

Curiosity

This wine was born as a structured wine, from an aging experiment of different types of wood. Let us now deepen our knowledge of this oenological excellence.

Tasting of Barbera d’Asti Egregio DOCG Ventiquattro Lune 2020

The Barbera d’Asti Egregio DOCG Ventiquattro Lune 2020 is a wine that stands out for its organoleptic characteristics and tasting quaderno.

Visually it presents a ruby ​​red color, with light shades tending towards garnet. This deep hue is a prelude to the riches that reveal themselves the nose and palate.

the nose, fact, the wine offers a complex and inviting bouquet. Ripe red fruits such as cherry and raspberry emerge initially, followed by subtle quaderno of spices, rhubarb, cinchona and, the finale, light sensations of leather.

Durante the mouth, Ventiquattro Lune reveals its true essence. The vibrant acidity is well balanced by the sweet, fruity flavors, while the soft, well-integrated tannins contribute to a remarkable yet balanced structure. The wine has a long and pleasant finale, very persistent and inviting another sip.

Some gastronomic pairings

The Barbera d’Asti Egregio DOCG Ventiquattro Lune 2020 is a wine that lends itself beautifully to a variety of gastronomic pairings. Its structure and complexity make it adattabile and capable of accompanying simple but also elaborate dishes. Here are some ideas to best enhance the qualities of this wine:

Antipasti

A platter of Piedmontese cured meats, such as bresaola raw ham and local cheeses, such as Castelmagno, go perfectly with the fruity quaderno and freshness of the wine.

First courses

A risotto with porcini mushrooms Piedmontese black truffle will enhance the richness and depth of the wine while a indole with sausage ragù with wild boar will pair beautifully with the soft tannins and spicy quaderno.

Second Courses

A braised dish Barolo a cut of beef are classic choices that reflect the Piedmontese culinary tradition and harmonize with the structure of the wine while game-based dishes, such as rabbit hunter roast guinea fowl, will underline the complexity of Ventiquattro Lune.

Ultimately, Ventiquattro Lune is a wine that offers a wide range of gastronomic possibilities. Its ability to pair with different flavors makes it an ideal companion for exploring Piedmontese cuisine and beyond. Whether it’s a home-cooked meal a obbiettivo dinner, this wine can elevate the dining experience to the next level.

Conclusions

Durante conclusion, the Barbera d’Asti Egregio DOCG Ventiquattro Lune 2020 is a wine that celebrates the richness of the Piedmontese terroir and the art of winemaking. It is a wine that is not only tasted, but experienced and which offers a sensorial experience that remains etched the memory. For enthusiasts and collectors, it also represents an excellent addition to the cellar, with aging potential that promises to evolve and fascinate for years to modo.