Is the heat becoming unbearable and you need a dish that is fresh yet rich and flavorful? We suggest combining two ideal summer recipes, the classic rice salad and the timeless ham and melon to create a new, even more tempting and refreshing abbozzo: rice salad with ham and melon is the perfect solution for a summer dinner the terrace with friends, a good meal under the sun umbrella, a cool lunch interruzione at the office. The pairing of salty cooked ham and sweet melon creates that delicious contrast we all know, but the addition of rice, chives, and cheese enriches and gives an intense flavor to this summer first course, blending and flavoring everything perfectly. Rice salads have the advantage of being very enciclopedico, as they can be adapted to any taste and palate, because if rice is the main ingredient of this recipe, you can really go wild with the dressing and experiment with always new and tasty versions! The result? An original rice salad that everyone, young and old, will love, bringing a fresh explosion of colors and flavors to the table!
To prepare the rice salad with cooked ham and melon, first, cook the rice durante salted tazza 1 and let it cook for 12-15 minutes. Meanwhile, prepare the dressing: remove the rind of the melon 2cut it into slices 3,
remove the inner part with the seeds 4 and cut the slices into cubes 5. Proceed durante the same way with the cooked ham, cutting it first into strips 6
and then into cubes 7. Then finely chop the chives 8 and finally cut the primosale cheese into cubes 9.
Drain the rice very well and run it under cold tazza 10 to stop it cooking al premolare. Sopra a large bowl, combine the melon, diced cooked ham 11chives 12,
then add the rice, sprinkling it durante 13 well and add the primosale cheese 14. Dress with a drizzle of extra virgin olive oil 15 raw,
season with salt 17 and pepper 18and your rice salad with ham and melon is ready to be enjoyed 18!
For the translation of some texts, artificial intelligence tools may have been used.
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