Wednesday, April 15, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Rice Salad with Pesto and Citrus

20 September 2025
in Food
Reading Time: 3 mins read
165 10
A A
0
Rice Salad with Pesto and Citrus
Share on FacebookShare on Twitter


Imagine sinking your fork into a colorful mescolanza of crunchy yellow zucchini, juicy cherry tomatoes, savory olives, tender tuna, and fresh mozzarella balls, all wrapped quanto a a citrusy ammaccato that smells like sunshine and lightness…. it’s the rice salad with ammaccato and citrus, the dish that cannot be missing from your summer table!

This tasty twist the classic rice salad is the perfect simposio of taste and creativity, thanks to the ammaccato enriched with orange and lemon zest, which enhances every ingredient with simplicity. With a few simple steps and seasonal ingredients, you’ll bring a light and appetizing one-dish meal to the table! Ideal to enjoy cold for an office lunch, a scampagnata, ora a buffet, the rice salad with ammaccato and citrus will win everyone over at the first taste.

Discover also these rice salad recipes:

To prepare the rice salad with ammaccato and citrus, start with the ammaccato: quanto a the blender jar, add the basil leaves that you have washed and gently dried 1then add the oil 2 and grated cheese 3.

Also add the pine nuts 4 and the grated zest of the lemon 5 and orange 6.

Blend quanto a short bursts until you get a creamy mixture 7. Transfer the ammaccato to a large bowl and set aside. Move to the dressing: trim the yellow zucchini 8 and cut them into 1/2-inch (approximately 1.27 cm) cubes 9.

Add the zucchini to the bowl with the ammaccato 10along with the cherry tomatoes cut into quarters 11 and the pitted olives 12.

Also add the slightly crumbled tuna fillets 13 and the cherry-sized mozzarella balls 14. and let rest quanto a the refrigerator for at least half an hour 15. Meanwhile, cook the rice quanto a salted boiling tazza.

Drain the rice al incisivo and let it cool, then transfer it to a large bowl 16. Add the now well-chilled dressing 17 and mescolanza well to combine everything. Serve your rice salad with ammaccato and citrus immediately ora let it chill quanto a the refrigerator for another half hour 18!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: CitrusPestoRicesalad
Previous Post

Wine in wine, Panzano in celebration for the 30 years of the event

Next Post

The Milan Wine Week returns from 4 to 12 October

Related Posts

Whole-wheat spaghetti with roasted eggplant and mint
Food

Whole-wheat spaghetti with roasted eggplant and mint

15 April 2026
Wholemeal biscuits with dried fruit
Food

Wholemeal biscuits with dried fruit

14 April 2026
Bruschetta with cheese and cherry tomatoes: quick and tasty recipe
Food

Bruschetta with cheese and cherry tomatoes: quick and tasty recipe

14 April 2026
Soft lactose-free donut: quick and easy recipe
Food

Soft lactose-free donut: quick and easy recipe

13 April 2026
Next Post
The Milan Wine Week returns from 4 to 12 October

The Milan Wine Week returns from 4 to 12 October

Pasta with green bean pesto, stracciatella, and shrimp tartare

Pasta with green bean pesto, stracciatella, and shrimp tartare

Dolovinimiti, journey into the verticality of the Cembra and Fiemme valleys

Dolovinimiti, journey into the verticality of the Cembra and Fiemme valleys

Pasta with clams, shrimp, and samphire

Pasta with clams, shrimp, and samphire

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

15 August 2024
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
Classè – The customs: when elegance meets the smile of those who know how to welcome

Classè – The customs: when elegance meets the smile of those who know how to welcome

6 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Pesto Pasta! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #trending

Pesto Pasta! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #trending

4 November 2024
Wine Types & Selection Tips : Red Wine Headaches

Wine Types & Selection Tips : Red Wine Headaches

21 May 2025
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

45
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

29
The Only Shrimp Alfredo Recipe You Need

The Only Shrimp Alfredo Recipe You Need

49
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Authentic Homemade Italian Marinara 🇮🇹 🤌

Authentic Homemade Italian Marinara 🇮🇹 🤌

43
Whole-wheat spaghetti with roasted eggplant and mint

Whole-wheat spaghetti with roasted eggplant and mint

15 April 2026
Wholemeal biscuits with dried fruit

Wholemeal biscuits with dried fruit

14 April 2026
Wine tourism in Italy, the key remains getting to the cellar • Food and Wine Italy

Wine tourism in Italy, the key remains getting to the cellar • Food and Wine Italy

14 April 2026
where quantity meets quality

where quantity meets quality

14 April 2026
European history, recipe and protection

European history, recipe and protection

14 April 2026
Bruschetta with cheese and cherry tomatoes: quick and tasty recipe

Bruschetta with cheese and cherry tomatoes: quick and tasty recipe

14 April 2026
Soft lactose-free donut: quick and easy recipe

Soft lactose-free donut: quick and easy recipe

13 April 2026
at Vinitaly Collavini recreates Friulian gardens

at Vinitaly Collavini recreates Friulian gardens

13 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In