Monday, January 12, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Rice Salad with Pesto and Citrus

20 September 2025
in Food
Reading Time: 3 mins read
165 10
A A
0
Rice Salad with Pesto and Citrus
Share on FacebookShare on Twitter


Imagine sinking your fork into a colorful mescolanza of crunchy yellow zucchini, juicy cherry tomatoes, savory olives, tender tuna, and fresh mozzarella balls, all wrapped quanto a a citrusy ammaccato that smells like sunshine and lightness…. it’s the rice salad with ammaccato and citrus, the dish that cannot be missing from your summer table!

This tasty twist the classic rice salad is the perfect simposio of taste and creativity, thanks to the ammaccato enriched with orange and lemon zest, which enhances every ingredient with simplicity. With a few simple steps and seasonal ingredients, you’ll bring a light and appetizing one-dish meal to the table! Ideal to enjoy cold for an office lunch, a scampagnata, ora a buffet, the rice salad with ammaccato and citrus will win everyone over at the first taste.

Discover also these rice salad recipes:

To prepare the rice salad with ammaccato and citrus, start with the ammaccato: quanto a the blender jar, add the basil leaves that you have washed and gently dried 1then add the oil 2 and grated cheese 3.

Also add the pine nuts 4 and the grated zest of the lemon 5 and orange 6.

Blend quanto a short bursts until you get a creamy mixture 7. Transfer the ammaccato to a large bowl and set aside. Move to the dressing: trim the yellow zucchini 8 and cut them into 1/2-inch (approximately 1.27 cm) cubes 9.

Add the zucchini to the bowl with the ammaccato 10along with the cherry tomatoes cut into quarters 11 and the pitted olives 12.

Also add the slightly crumbled tuna fillets 13 and the cherry-sized mozzarella balls 14. and let rest quanto a the refrigerator for at least half an hour 15. Meanwhile, cook the rice quanto a salted boiling tazza.

Drain the rice al incisivo and let it cool, then transfer it to a large bowl 16. Add the now well-chilled dressing 17 and mescolanza well to combine everything. Serve your rice salad with ammaccato and citrus immediately ora let it chill quanto a the refrigerator for another half hour 18!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: CitrusPestoRicesalad
Previous Post

Wine in wine, Panzano in celebration for the 30 years of the event

Next Post

The Milan Wine Week returns from 4 to 12 October

Related Posts

Chicken Strips with Peppers – Italian recipes by GialloZafferano
Food

Chicken Strips with Peppers – Italian recipes by GialloZafferano

11 January 2026
Tuna Stuffed Lettuce Wraps – Italian recipes by GialloZafferano
Food

Tuna Stuffed Lettuce Wraps – Italian recipes by GialloZafferano

11 January 2026
Fried Rice with Tuna – Italian recipes by GialloZafferano
Food

Fried Rice with Tuna – Italian recipes by GialloZafferano

10 January 2026
Green bean, carrot, corn, and tuna salad
Food

Green bean, carrot, corn, and tuna salad

10 January 2026
Next Post
The Milan Wine Week returns from 4 to 12 October

The Milan Wine Week returns from 4 to 12 October

Pasta with green bean pesto, stracciatella, and shrimp tartare

Pasta with green bean pesto, stracciatella, and shrimp tartare

Dolovinimiti, journey into the verticality of the Cembra and Fiemme valleys

Dolovinimiti, journey into the verticality of the Cembra and Fiemme valleys

Pasta with clams, shrimp, and samphire

Pasta with clams, shrimp, and samphire

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Borlotti bean soup: traditional Italian recipe

Borlotti bean soup: traditional Italian recipe

26 November 2024
Eggnog – Italian recipes by GialloZafferano

Eggnog – Italian recipes by GialloZafferano

3 December 2025
Water and flour gnocchi (without potatoes)

Water and flour gnocchi (without potatoes)

26 November 2025
Authentic Ricciarelli Recipe from Nonnas

Authentic Ricciarelli Recipe from Nonnas

30 November 2023
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
This is why Steaks are better in Restaurants

This is why Steaks are better in Restaurants

32
This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

49
ITALY VS FRANCE Food Face-Off #shorts

ITALY VS FRANCE Food Face-Off #shorts

38
30 ITALIAN FOODS You Must Try – From Neapolitan Pizza to Sicilian Horse Meat IT

30 ITALIAN FOODS You Must Try – From Neapolitan Pizza to Sicilian Horse Meat IT

38
CHEAPEST Veg Pizza at home !!

CHEAPEST Veg Pizza at home !!

43
Creamy Burrata Pizza Perfection! | Twisted

Creamy Burrata Pizza Perfection! | Twisted

16
Greek Salad (easy & tasty lunch idea)

Greek Salad (easy & tasty lunch idea)

40
GENOA (Genova) Italy 🇮🇹 | City Driving Tour 4K 🚗 Discover Italy’s Historic Port City

GENOA (Genova) Italy 🇮🇹 | City Driving Tour 4K 🚗 Discover Italy’s Historic Port City

8
Chicken Strips with Peppers – Italian recipes by GialloZafferano

Chicken Strips with Peppers – Italian recipes by GialloZafferano

11 January 2026
International awards and new guides confirm the success of Cupertinum wines

International awards and new guides confirm the success of Cupertinum wines

11 January 2026
Tuna Stuffed Lettuce Wraps – Italian recipes by GialloZafferano

Tuna Stuffed Lettuce Wraps – Italian recipes by GialloZafferano

11 January 2026
Fried Rice with Tuna – Italian recipes by GialloZafferano

Fried Rice with Tuna – Italian recipes by GialloZafferano

10 January 2026
cherish today’s wine to understand it better tomorrow

cherish today’s wine to understand it better tomorrow

10 January 2026
Green bean, carrot, corn, and tuna salad

Green bean, carrot, corn, and tuna salad

10 January 2026
Pasta with clams, pumpkin, and mushrooms

Pasta with clams, pumpkin, and mushrooms

9 January 2026
Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

9 January 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In