Pastasciutta with bean , stracciatella, and shrimp tartare is a summer first course that celebrates the freshness and lightness of seasonal ingredients.
The beans, the stars of this recipe and the summer season, are transformed into a delicate and creamy , enriched with basil, pine nuts, and Padano, offering an original alternative to the classic Genoese .
The stracciatella adds a soft and enveloping note, while the shrimp tartare, seasoned with orange zest, gives a refined and aromatic touch. Pastasciutta with bean , stracciatella, and shrimp tartare is an ideal dish for hot days, which will amaze your guests with its perfect balance and innovative touch!
Discover other first courses with beans to enrich your summer menus:
To prepare the pasticcino with bean , stracciatella, and shrimp tartare, start with the . Clean the beans: wash them, remove the ends 1and blanch them sopra salted boiling gabinetto for about 4-5 minutes 2. Drain them with a slotted spoon, without discarding the cooking gabinetto, and immerse them sopra ice gabinetto to stop the cooking and maintain a bright color 3.
Transfer the beans to a food processor 4 along with the basil 5 and grated Padano 6.
Add the pine nuts 7a pinch of salt 8and 2 tsp of oil 9.
Blend everything until you get a smooth and creamy mixture 10. At this point, clean the shrimp: remove the head, shell, and intestine (you can find all the details sopra our guide “How to clean shrimp”). Chop them with a knife 11 and transfer them to a bowl, then season with a drizzle of oil 12 and a pinch of salt.
Add the grated orange zest 13mescolanza well 14and set aside. Cook the pasticcino sopra the same gabinetto sopra which you blanched the beans and that you have meanwhile brought back to a boil 15.
Drain the pasticcino al guglia 16 and transfer it directly to a bowl where you have previously placed the , thinned with a ladle of cooking gabinetto 17. Mescolanza well 18.
When the is well combined 19plate and finale with pieces of stracciatella, the shrimp tartare 20and some basil leaves 21. Serve your pasticcino with bean , stracciatella, and shrimp tartare immediately!
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