Monday, May 18, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Ricotta and spinach gnocchi – Italian recipes by GialloZafferano

30 March 2025
in Food
Reading Time: 3 mins read
173 2
A A
0
Ricotta and spinach gnocchi – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Recipe by Sebastian Taorau

Ricotta and spinach gnocchi are a main course with a delicate taste and soft texture, perfect for those who love simple yet flavorful preparations. The combination of creamy ricotta with spinach creates a green-tinted dough that, unlike potato gnocchi, literally melts quanto a your mouth. We chose to dress these delightful gnocchi simply with butter and sage, but they would also be excellent with a tomato sauce a light cheese fondue, for example. Ideal for a family lunch a dinner with friends, ricotta and spinach gnocchi are one of those recipes that pleases everyone, both young and old!

Try these variations of ricotta gnocchi as well:

To prepare ricotta and spinach gnocchi, first blanch the spinach quanto a salted gabinetto for 3-4 minutes 1. Drain them and transfer them into a bowl with ice gabinetto 2. Drain them again and place them quanto a the center of a clean tea towel, then squeeze out all the gabinetto 3.

Finely chop the spinach with a knife 4 and place them quanto a a bowl along with the ricotta 5 and the flour 6.

Add the Parmesan cheese 7 and the egg 8then adjust with salt and pepper 9.

Mescolanza the ingredients with a spoon until you obtain a homogeneous consistency 10; if it turns out too soft, add a bit more flour. Move to a floured work surface, divide the dough into 4 parts, and form uniform logs with a thickness of 1-1.5 cm (about 0.39-0.59 inches) 11 12.

Sprinkle the logs with a little more flour 13then cut them into pieces of about 2 cm (approximately 0.79 inches) 14. Then gently pass them over a gnocchi board to give them the classic shape 15.

Per a pan, melt the butter over medium heat and flavor it with sage 16. Meanwhile, cook the gnocchi quanto a boiling salted gabinetto 17. Stir them and, as soon as they rise to the surface, after about 2-3 minutes, drain them directly into the pan 18. Briefly sauté everything to let them absorb the flavors well.

Plate the dish by finishing with a generous sprinkle of Parmesan 19 and a few sage leaves 20. The ricotta and spinach gnocchi are ready to be served 21!

It is recommended to consume the ricotta and spinach gnocchi fresh. If necessary, you can store them quanto a the refrigerator for one day, quanto a an airtight container.

You can store the raw gnocchi quanto a the refrigerator, arranged acceso a floured tray and covered with plastic wrap, for one day.

If you wish, you can freeze them: arrange them acceso a tray without overlapping, and once they harden, transfer them into a food bag. This way they will keep for up to 2 months, and you can cook them directly quanto a boiling gabinetto without defrosting them.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: GialloZafferanognocchiItalianrecipesRicottaspinach
Previous Post

Polenta with Spring Vegetables – Italian recipes by GialloZafferano

Next Post

Free tastings, wine talk and over 200 sommeliers on duty

Related Posts

Baked pasta with peas, cooked ham, sausage and mozzarella
Food

Baked pasta with peas, cooked ham, sausage and mozzarella

17 May 2026
Two-ingredient apple and chocolate cake: easy and quick recipe
Food

Two-ingredient apple and chocolate cake: easy and quick recipe

17 May 2026
Quick linguine recipe with zucchini flowers and anchovies
Food

Quick linguine recipe with zucchini flowers and anchovies

16 May 2026
Tuna Cheesecake – Italian recipes by GialloZafferano
Food

Tuna Cheesecake – Italian recipes by GialloZafferano

16 May 2026
Next Post
Free tastings, wine talk and over 200 sommeliers on duty

Free tastings, wine talk and over 200 sommeliers on duty

Pizza alla Nerano with stuffed crust

Pizza alla Nerano with stuffed crust

Vineway at Vinitaly 2025: masterclass, conferences and video interviews

Vineway at Vinitaly 2025: masterclass, conferences and video interviews

Air Fryer Baked Apples – Italian recipes by GialloZafferano

Air Fryer Baked Apples - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
2024 Holiday Season Greetings! 🎄🍷 – Flavor of Italy

2024 Holiday Season Greetings! 🎄🍷 – Flavor of Italy

25 December 2024
8 Favorite New Wave Coffee Bars in Rome

8 Favorite New Wave Coffee Bars in Rome

22 April 2026
The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

29 April 2026
Alboreto vertically, the noble wine of Fattoria della Talosa

Alboreto vertically, the noble wine of Fattoria della Talosa

8 December 2023
Expert sommelier technique

Expert sommelier technique

37
SICILY: The Island of Wonders — Best Places to Visit in Italy | 4K Travel Documentary

SICILY: The Island of Wonders — Best Places to Visit in Italy | 4K Travel Documentary

45
How to Make the Best ITALIAN MEATBALLS Ever

How to Make the Best ITALIAN MEATBALLS Ever

20
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
WINE GUY DOES THE 8 BIGGEST WINE BRANDS

WINE GUY DOES THE 8 BIGGEST WINE BRANDS

48
Easy Rigatoni Arrabbiata Pasta (15 mins)

Easy Rigatoni Arrabbiata Pasta (15 mins)

24
Street Food Fest in Milano, Italy. Grilled Meat, Burgers, Roasted and Pulled Pork, Pasta, Cheese

Street Food Fest in Milano, Italy. Grilled Meat, Burgers, Roasted and Pulled Pork, Pasta, Cheese

34
Gnocchi alla Sorrentina #recipe

Gnocchi alla Sorrentina #recipe

34
Baked pasta with peas, cooked ham, sausage and mozzarella

Baked pasta with peas, cooked ham, sausage and mozzarella

17 May 2026
Garda Doc, the 2025 harvest brings low alcohol • Food and Wine Italia

Garda Doc, the 2025 harvest brings low alcohol • Food and Wine Italia

17 May 2026
natural wine meets conviviality

natural wine meets conviviality

17 May 2026
Crispy fried yolk on the outside and creamy on the inside: the practical guide

Crispy fried yolk on the outside and creamy on the inside: the practical guide

17 May 2026
Two-ingredient apple and chocolate cake: easy and quick recipe

Two-ingredient apple and chocolate cake: easy and quick recipe

17 May 2026
From Ca’ del Bosco art takes the vineyard. Here’s who won the 2026 Sculpture Award • Food and Wine Italy

From Ca’ del Bosco art takes the vineyard. Here’s who won the 2026 Sculpture Award • Food and Wine Italy

17 May 2026
Quick linguine recipe with zucchini flowers and anchovies

Quick linguine recipe with zucchini flowers and anchovies

16 May 2026
VitignoItalia 2026, everything is ready for the 20th edition and reaches 250 companies and 2000 labels

VitignoItalia 2026, everything is ready for the 20th edition and reaches 250 companies and 2000 labels

16 May 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In