Friday, July 31, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Ricotta and spinach gnocchi – Italian recipes by GialloZafferano

30 March 2025
in Food
Reading Time: 3 mins read
173 2
A A
0
Ricotta and spinach gnocchi – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Recipe by Sebastian Taorau

Ricotta and spinach gnocchi are a main course with a delicate taste and soft texture, perfect for those who love simple yet flavorful preparations. The combination of creamy ricotta with spinach creates a green-tinted dough that, unlike potato gnocchi, literally melts quanto a your mouth. We chose to dress these delightful gnocchi simply with butter and sage, but they would also be excellent with a tomato sauce a light cheese fondue, for example. Ideal for a family lunch a dinner with friends, ricotta and spinach gnocchi are one of those recipes that pleases everyone, both young and old!

Try these variations of ricotta gnocchi as well:

To prepare ricotta and spinach gnocchi, first blanch the spinach quanto a salted gabinetto for 3-4 minutes 1. Drain them and transfer them into a bowl with ice gabinetto 2. Drain them again and place them quanto a the center of a clean tea towel, then squeeze out all the gabinetto 3.

Finely chop the spinach with a knife 4 and place them quanto a a bowl along with the ricotta 5 and the flour 6.

Add the Parmesan cheese 7 and the egg 8then adjust with salt and pepper 9.

Mescolanza the ingredients with a spoon until you obtain a homogeneous consistency 10; if it turns out too soft, add a bit more flour. Move to a floured work surface, divide the dough into 4 parts, and form uniform logs with a thickness of 1-1.5 cm (about 0.39-0.59 inches) 11 12.

Sprinkle the logs with a little more flour 13then cut them into pieces of about 2 cm (approximately 0.79 inches) 14. Then gently pass them over a gnocchi board to give them the classic shape 15.

Per a pan, melt the butter over medium heat and flavor it with sage 16. Meanwhile, cook the gnocchi quanto a boiling salted gabinetto 17. Stir them and, as soon as they rise to the surface, after about 2-3 minutes, drain them directly into the pan 18. Briefly sautรฉ everything to let them absorb the flavors well.

Plate the dish by finishing with a generous sprinkle of Parmesan 19 and a few sage leaves 20. The ricotta and spinach gnocchi are ready to be served 21!

It is recommended to consume the ricotta and spinach gnocchi fresh. If necessary, you can store them quanto a the refrigerator for one day, quanto a an airtight container.

You can store the raw gnocchi quanto a the refrigerator, arranged acceso a floured tray and covered with plastic wrap, for one day.

If you wish, you can freeze them: arrange them acceso a tray without overlapping, and once they harden, transfer them into a food bag. This way they will keep for up to 2 months, and you can cook them directly quanto a boiling gabinetto without defrosting them.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: GialloZafferanognocchiItalianrecipesRicottaspinach
Previous Post

Polenta with Spring Vegetables – Italian recipes by GialloZafferano

Next Post

Free tastings, wine talk and over 200 sommeliers on duty

Related Posts

Ricci Osteria brings a corner of Puglia to Milan
Food

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Sicilian-style tuna: easy and flavorful recipe
Food

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
soft and quick to make
Food

soft and quick to make

27 July 2026
Mackerel and bell pepper rolls: tasty and easy recipe
Food

Mackerel and bell pepper rolls: tasty and easy recipe

26 July 2026
Next Post
Free tastings, wine talk and over 200 sommeliers on duty

Free tastings, wine talk and over 200 sommeliers on duty

Pizza alla Nerano with stuffed crust

Pizza alla Nerano with stuffed crust

Vineway at Vinitaly 2025: masterclass, conferences and video interviews

Vineway at Vinitaly 2025: masterclass, conferences and video interviews

Air Fryer Baked Apples – Italian recipes by GialloZafferano

Air Fryer Baked Apples - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
10 Most Beautiful Places to Visit in Puglia Italy ๐Ÿ‡ฎ๐Ÿ‡น | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy ๐Ÿ‡ฎ๐Ÿ‡น | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Appenninia โ€“ At the Mugello racetrack, an event entirely dedicated to โ€œApennineโ€ wines and their perspectives from the vineyard to the glass

Appenninia โ€“ At the Mugello racetrack, an event entirely dedicated to โ€œApennineโ€ wines and their perspectives from the vineyard to the glass

9 January 2026
Eggplants Sardinian Style – Italian recipes by GialloZafferano

Eggplants Sardinian Style – Italian recipes by GialloZafferano

16 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Inside a 600-Year-Old Italian Bakery Thatโ€™s Still Alive with Tradition | Antico Forno Santa Caterina

Inside a 600-Year-Old Italian Bakery Thatโ€™s Still Alive with Tradition | Antico Forno Santa Caterina

40
ITALIAN MEAL ๐Ÿ #countryhumans

ITALIAN MEAL ๐Ÿ #countryhumans

36
Chicken Fettuccine Alfredo Recipe – Easy Dinner

Chicken Fettuccine Alfredo Recipe – Easy Dinner

32
Saturday Rush in an Italian Kitchen

Saturday Rush in an Italian Kitchen

27
Why Pizza In Italy Feels Different – Joe Rogan

Why Pizza In Italy Feels Different – Joe Rogan

37
I Turned Pizza Into Pasta?! ๐Ÿ•๐Ÿ

I Turned Pizza Into Pasta?! ๐Ÿ•๐Ÿ

28
WINE GUY Recommends: Beginner Reds from Big Wine Brands

WINE GUY Recommends: Beginner Reds from Big Wine Brands

50
2 Weeks in Italy | Amalfi Coast, Rome & Sicily Travel Vlog

2 Weeks in Italy | Amalfi Coast, Rome & Sicily Travel Vlog

24
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright ยฉ 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright ยฉ 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In