Friday, January 23, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

“ROADS THAT MEET”: ON 1 JUNE AT VVN, TWO MASTERCLASSES WITH THE WINES OF VALDINOTO, ETNA AND CERASUOLO – Foodmakers.it

4 June 2024
in Wine
Reading Time: 2 mins read
170 5
A A
0
“ROADS THAT MEET”: ON 1 JUNE AT VVN, TWO MASTERCLASSES WITH THE WINES OF VALDINOTO, ETNA AND CERASUOLO – Foodmakers.it
Share on FacebookShare on Twitter


Double visit at Palazzo Nicolaci in Noto

The masterclass program entitled “Roadways that fulfill” will be the heart of the 2024 edition of VVN – Vini e Vigne del Valdinoto, arranged for 1 June 2024 in Noto: for the celebration, in truth, the Strada del Vino del Valdinoto has actually developed a synergy with the other White wine Paths of the Sicilian south-east, in specific that of Etna which of Cerasuolo di Vittoria, to enable all red wine fans who get involved to preferably take a trip all the travel plans of this fantastic wine-growing location.

The distinguished location of Palazzo Nicolaci will host this double visit: at 6pm the very first masterclass will be devoted to “The Nero d’Avola of the South East”, in partnership with the Strada del vino del Cerasuolo di Vittoria, under the assistance of Salvo Ognibene; at 7.30 pm “The whites southern east” will be tasted, in partnership with the Strada del vino dell’ Etna, under the assistance of Nino Aiello.

” The look for this synergy with the other White wine Paths– verifies the president of the Valdinoto Red Wine Path Massimo Padova– is leading us to share a significantly extreme program of actions which focuses on the strong promo of south-eastern Sicily as a red wine tourist and food and red wine location. In current months we have actually currently developed a collective relationship which led us to get involved together in the Great Red Wine Tourist Market in Valladolid, Spain, and after that likewise in Vinitaly. It will be exceptionally intriguing, on the celebration of the VVN masterclasses, to compare ourselves with these truths through tastings to communicate a single, complicated however meaningful picture of our areas”.

” The concentrate on Nero d’Avola– verifies the president of the Strada del Cerasuolo di Vittoria Marco Parisi– will be a valuable chance to provide those who get involved a bird’s eye view of a huge and differed area, which from the sea reaches the hinterland approximately at high elevations, providing us the possibility of producing exceptionally various however at the exact same time deeply determining white wines. This is likewise why we are more than delighted to increase partnership in between our Streets, relying on that this will bring noticeable lead to our marketing activity and hoping that it can represent a virtuous course that other entities will have the ability to take part the future.”

” Informing the area through its agri-food quality– includes the president of the Strada del Vino dell’ Etna Gina Russo– is among the very best methods to promote it at its finest. Doing so by joining various locations of Sicily that are extremely valued for red wine production is a a lot more intriguing experience for red wine fans. I thank the Strada del VinoVal di Noto for having actually acted on the very first ‘Roadways that fulfill’ occasion arranged by the Strada del vino e dei Sapori dell’ Etna in Riposto, Porto dell’ Etna last February”.

The masterclasses are simply one piece of the VVN program: from 5pm to 11pm the tasting stands will be open at the Loggia del Mercato in Noto, with over 30 taking part business which in simply a couple of hours will enable visitors to take a little journey in between Nero d ‘Avola and Moscato.

Tickets for the tasting tables and masterclasses of VVN– Vini e vigne del Valdinoto are readily available online.



Source link

Tags: CerasuoloEtnaFoodmakers.itJunemasterclassesmeetROADSVALDINOTOVVNwines
Previous Post

Penne with Creamy Tuna Sauce

Next Post

Zucchini and Ricotta Savory Tart

Related Posts

VETUS Falerno del Massico Primitivo DOP Riserva di Cantina Vezzoso • Decanto – Wine journal
Wine

VETUS Falerno del Massico Primitivo DOP Riserva di Cantina Vezzoso • Decanto – Wine journal

22 January 2026
the new language of bubbles • Food and Wine Italia
Wine

the new language of bubbles • Food and Wine Italia

22 January 2026
Wine in the United States, the market changes size • Food and Wine Italy
Wine

Wine in the United States, the market changes size • Food and Wine Italy

21 January 2026
La Grande Bellezza Tour 2026, taste excellent wines
Wine

La Grande Bellezza Tour 2026, taste excellent wines

20 January 2026
Next Post
Zucchini and Ricotta Savory Tart

Zucchini and Ricotta Savory Tart

The Great Italian Whites for Aging in Rome

The Great Italian Whites for Aging in Rome

praise of slowness • Food and Wine Italy

praise of slowness • Food and Wine Italy

Eggless Handmade Tagliatelle – Italian recipes by GialloZafferano

Eggless Handmade Tagliatelle - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Borlotti bean soup: traditional Italian recipe

Borlotti bean soup: traditional Italian recipe

26 November 2024
I learnt this in Italy… #food #recipe #pizza

I learnt this in Italy… #food #recipe #pizza

28
Swimming in Italy’s Largest Lake 🇮🇹

Swimming in Italy’s Largest Lake 🇮🇹

21
This is why Steaks are better in Restaurants

This is why Steaks are better in Restaurants

32
20-min Marinara Sauce (pasta & pizza)

20-min Marinara Sauce (pasta & pizza)

20
Easy Pasta Recipe – so delicious 🤤

Easy Pasta Recipe – so delicious 🤤

22
🇮🇹Homemade Taralli #recipe #cookingvideo #cooking #homemade #italy #italianfood #snacks #food

🇮🇹Homemade Taralli #recipe #cookingvideo #cooking #homemade #italy #italianfood #snacks #food

8
Greek Salad (easy & tasty lunch idea)

Greek Salad (easy & tasty lunch idea)

40
Cooking with WINE & SPIRITS

Cooking with WINE & SPIRITS

36
Chicken Thighs in Crust – Italian recipes by GialloZafferano

Chicken Thighs in Crust – Italian recipes by GialloZafferano

23 January 2026
Pasta with Spinach Cream and Crispy Guanciale

Pasta with Spinach Cream and Crispy Guanciale

22 January 2026
VETUS Falerno del Massico Primitivo DOP Riserva di Cantina Vezzoso • Decanto – Wine journal

VETUS Falerno del Massico Primitivo DOP Riserva di Cantina Vezzoso • Decanto – Wine journal

22 January 2026
The right way to brew coffee is not what you think • Food and Wine Italia

The right way to brew coffee is not what you think • Food and Wine Italia

22 January 2026
Ampeleia writes a new chapter in its history and renews the names and labels of its wines

Ampeleia writes a new chapter in its history and renews the names and labels of its wines

22 January 2026
L’Antica Quercia, time as the identity of wine and the measure of the territory

L’Antica Quercia, time as the identity of wine and the measure of the territory

22 January 2026
Fish Ravioli with Three Doughs

Fish Ravioli with Three Doughs

22 January 2026
the new language of bubbles • Food and Wine Italia

the new language of bubbles • Food and Wine Italia

22 January 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In