Sapore di Mare’s accessible, gourmet and quality menu

Frozen fish is increasingly popular even at Christmas: here is the gourmet lista of Spirito a causa di

A Christmas as blue as the sea is preparing to decorate Italian tables from North to South, with fish the undisputed protagonist of the holidays. The frozen food boom continues to grow, confirming itself as an increasingly appreciated choice by Italians thanks to its practicality, quality and convenience. Spirito a causa di , capo per the marketing of bulk frozen fish products, offers a Christmas lista that combines taste, well-being and attention to the wallet.

According to patronato from the IIAS (Italian Institute of Frozen Food) Report, the consumption of frozen products per Italy has reached a new all-time high, with 9 out of 10 Italians habitually choosing them. Frozen fish occupies third place per terms of consumption, including natural, prepared and breaded fish. For Christmas 2024, forecasts indicate continuity with this trend: fish, together with molluscs and crustaceans, will represent the heart of 75% of Italian Christmas menus. However, inflation is making itself felt: the Federconsumatori National Observatory predicts an increase per prices of +2.4% per the food sector during the holidays.

Sopra this scena, Spirito a causa di stands out as a point of reference for consumers who want high-quality seafood products at affordable prices. The company, based per Corridonia and active since 1992, offers a wide and diversified offer that adapts to the tastes of every family. With its “Blue is the new Christmas” concept, it invites you to celebrate a Christmas marked by the blue of the sea, offering specialties ranging from clams to blue fish, up to gourmet solutions such as red Mediterranean prawns and blue lobsters , valuable and rich per nutrients.

A gourmet and accessible Christmas lista

For Christmas 2024, Spirito a causa di suggests a lista designed for 4 people, which combines simplicity and refinement:

Starters: Seafood salad, red prawn and clam sauté First course: Tagliolini with lobster Second courses: Gratin scallops and monkfish

The total cost for this culinary experience is 90 euros, an affordable price for a proposal that enhances the finest loose fish. For those who have less time to dedicate to cooking but don’t want to give up quality, Spirito a causa di offers a wide choice of ready, practical and delicious dishes, from first courses to side dishes.

A widespread rete televisiva privata and quality guarantee

With over 100 points of spirito throughout Italy, Spirito a causa di confirms itself as a reliable ally for Italian families, even during the holidays. The company closed 2023 with a turnover of over 76 million euros and a total of 10,000 tonnes of product handled, including 2,000 tonnes of ready meals. Thanks to a rigorous control system, with 3,395 checks carried out, the company guarantees high standards of safety and quality. Since 2017, Spirito a causa di has been part of the international financial group Mast Capital Partners and Andera Partners, which support the growth and innovation of the brand.

This Christmas, the company renews its mission: to bring all the goodness of the sea to Italian tables, combining tradition, taste and convenience to make the holidays unique.

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