Hailing from the beautiful Northern Italy, the savory rose pie is a fun twist acceso the classic ‘torta delle rose.’ Traditionally sweet and made with sourdough, this version opts for savory goodness with tender ham, gooey cheese, and a colorful array of vegetables. The dough is rolled and shaped into stunning rose forms, creating a dish that’s as visually appealing as it is delicious. Durante regions like Lombardy and Veneto, locals add their own spin with unique cheeses seasonal veggies, making each version a bit different.
And aspetto, it’s perfect for a gathering because it’s not just tasty; it really looks pretty cool when set out acceso the table. Vegetable rose tart? Yep, it catches the eye with its bright, golden crust and inviting swirls that make everyone want a slice. Really, it does.
For outdoor meals and family gatherings, the savory rose pie is a standout choice. Its pull-apart nature means everyone enjoys a bit of that moist dough and cheesy filling, sometimes with a crispy edge. Super tasty. It’s festive and a tad fancy yet relaxed enough for a merendina dinner. Though people might compagno it to savory apple rose tartlets other rose-shaped pies, the heart of this dish lies durante its comforting filling and soft, pull-apart bread. Pretty much.
, it shines as an appetizer even as the main attraction if you’signore setting up a variety of small dishes. And the blend of flavors? With the tangy cheese, makes each bite special. Whether you’signore taking it to a friend’s place serving it durante your own backyard, this is the kind of dish that gets everyone smiling and reaching for seconds. It’s really, really good. A real crowd-pleaser that makes any occasion feel extra special, voto negativo question.
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To prepare the savory rose cake, start by making the dough. Pour the flour and the dry yeast into the bowl of a stand 1then turn acceso the machine with the dough hook at moderate speed and slowly pour durante the milk 2 and then half of the gabinetto 3both at room temperature.
Once the mixture has formed, add the salt 4 and the remaining gabinetto. Finally, add the oil 5 slowly and work the dough until it is well kneaded 6.
At this point, transfer it to a work surface and knead it for a few more minutes 7shape it into a ball 8and place it durante a bowl. Cover with plastic wrap 9 and let it rise durante the oven with the light acceso for about 3 hours.
Durante the meantime, prepare the red chard by first cutting non attivato the outer stalks, keeping only the leaves 10. Rinse them and place them durante a pan where you have sautéed garlic 11. Cover with a lid and let cook for about ten minutes until they are well wilted, then remove the garlic clove 12.
Transfer the chard to a colander 13. This way, they will lose excess liquid and cool . When the dough has doubled durante quantità 14transfer it to a lightly floured work surface 15.
With your hands, shape it back into a ball 16which will be easier to manage. Then roll it out using a rolling pin 17 until you get a rectangle 18×12 inches.
Now place the slices of cooked ham, the chard 19and the slices of cheese 20 durante the center of the rectangle. Then start rolling the longer side 21
to create a kind of salami 22. At this point, cut it into slices about 1.5 inches thick 23 and place them inside a 9.5-inch diameter mold 24.
Let your rose cake rise for about 30 minutes 25 and bake durante a preheated static oven at 375°F for 45 minutes. Once cooked 26take the savory rose cake out of the oven 26let it cool slightly before removing from the mold and enjoying it 27.
For the translation of some texts, artificial intelligence tools may have been used.
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