Monday, June 8, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

SERGIO GERMANO IS THE NEW PRESIDENT OF THE BAROLO BARBARESCO ALBA LANGHE AND DOGLIANI PROTECTION CONSORTIUM.

30 May 2024
in Wine
Reading Time: 2 mins read
174 2
A A
0
SERGIO GERMANO IS THE NEW PRESIDENT OF THE BAROLO BARBARESCO ALBA LANGHE AND DOGLIANI PROTECTION CONSORTIUM.
Share on FacebookShare on Twitter


Alba, 21 Might 2024 _ Sergio Germano is the brand-new President of the Barolo Barbaresco Alba Langhe and Dogliani Security Consortium, chose all by the manufacturers’ assembly held at the start of Might.

Germano, born in 1965, is a manufacturer in Serralunga d’Alba of the Ettore Germano household business and has actually been a consultant to the Consortium for numerous years.

Likewise selected were the Vice Presidents, Cesare Barbero- Cantina Vignaioli Elvio Pertinace and Gianluca Roggero- San Biagio, and the other members of the Board of Directors representing the secured denominations: Michela Adriano- Adriano Marco and Vittorio, Cesare Benvenuto Pio- Pio Cesare, Nicoletta Bocca- San Fereolo, Andrea Boffa- Cortino, Nicola Chionetti- Chionetti, Savio Daniele- Le Strette, Enrico Faccenda- Cascina Chicco, Gianluca Gallo- Cantina Clavesana, Francesco Monchiero- Monchiero Carbone, Diego Morra- Morra Diego, Luca Morra- Morra Stefanino, Bernardino Negro- Speed, Gabriele Occhetti- Cortese Giuseppe, Stefano Pesci- Terre del Barolo, Massimo Rattalino- Rattalino Massimo, Alessandro Rivetto- Alessandro Rivetto, Roberto Sarotto- Sarotto, Federico Scarzello- Scarzello Giorgio & Figli.

” Keyword: team effort. My required will be defined by direct discussion with everybody, from the Board of Directors to the production base, most importantly.” remarks Sergio Germano “The Consortium is a really essential body and after years as a councilor I plan to take this chance to be really concrete and incisive.”

In reality, numerous obstacles wait for the Consortium, firstly the modifications to the Barolo DOCG, Barbaresco DOCG and Langhe DOC requirements.

Raising awareness of the environment modifications that we have actually been seeing for many years and which need to not capture us unprepared. Attention will for that reason be paid to executing clinical research study on particular viticultural concerns in partnership with universities and specialized bodies. This will open a brand-new chapter of interest for the Consortium, after security and promo, to react to the requirements of manufacturers and hence much better comprehend how to step in versus the advancement of pathogens in the vineyard and climatic modifications.

On the promo front, the centerpieces that have actually defined current years will be preserved, mostly Grandi Langhe and Barolo Barbaresco World Opening, with ever higher attention to bring in stakeholders and quality tourist to our area. The debt consolidation of the primary secured denominations, which has actually been dealt with over the last few years, will be accompanied by advertisement hoc marketing actions for the other DOCG and DOC represented by the Consortium which are beginning to discover success on foreign markets.

The Barolo Barbaresco Alba Langhe and Dogliani Security Consortium in numbers:

577 wineries associated to date.

10 thousand hectares of vineyards of the secured denominations divided as follows: Barolo 2258 hectares; Barbaresco 859; Dogliani 766; Diano d’Alba 204; Barbera d’Alba 1734; Nebbiolo d’Alba 1174; Dolcetto d’Alba 934; Langhe 2620 hectares.

66 million bottles produced.

9 safeguarded denominations (Barolo, Barbaresco, Dogliani, Dolcetto di Diano d’Alba, Barbera d’Alba, Langhe, Dolcetto d’Alba, Nebbiolo d’Alba, Verduno Pelaverga).



Source link

Tags: AlbaBarbarescoBaroloConsortiumDOGLIANIGERMANOLANGHEPresidentProtectionSERGIO
Previous Post

Ricotta and Spinach Strudel – Italian recipes by GialloZafferano

Next Post

Creamy Pasta and Peas – Italian recipes by GialloZafferano

Related Posts

the fifth edition of the guide is online • Food and Wine Italia
Wine

the fifth edition of the guide is online • Food and Wine Italia

7 June 2026
The Best Italian Rosé Wine 2026: Mazzone’s “Dandy” triumphs – Foodmakers.it
Wine

The Best Italian Rosé Wine 2026: Mazzone’s “Dandy” triumphs – Foodmakers.it

6 June 2026
Who really pays the bill for Italian wine?
Wine

Who really pays the bill for Italian wine?

5 June 2026
Chianti DOCG tasting in Naples at the Floridiana – Foodmakers.it
Wine

Chianti DOCG tasting in Naples at the Floridiana – Foodmakers.it

5 June 2026
Next Post
Creamy Pasta and Peas – Italian recipes by GialloZafferano

Creamy Pasta and Peas - Italian recipes by GialloZafferano

Salami and Gorgonzola Cheese Puff Pastry Pizza

Salami and Gorgonzola Cheese Puff Pastry Pizza

SOUTHERN ROOTS: THE SOUTHERN WINES AND OILS SHOW ON 10 JUNE IN BARI – Foodmakers.it

SOUTHERN ROOTS: THE SOUTHERN WINES AND OILS SHOW ON 10 JUNE IN BARI - Foodmakers.it

Frescobaldi launches the special summer box for the 10th anniversary of the Alìe rosé

Frescobaldi launches the special summer box for the 10th anniversary of the Alìe rosé

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Aglianico – Know Wine In No Time

Aglianico – Know Wine In No Time

20 December 2024
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
Nonna’s Cured Pancetta Is Simple and Delicious!

Nonna’s Cured Pancetta Is Simple and Delicious!

40
Expert sommelier technique

Expert sommelier technique

37
15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

47
Patrizia Morlacchi is the best AIS sommelier in Tuscany 2026

Patrizia Morlacchi is the best AIS sommelier in Tuscany 2026

8 June 2026
Crumble cheesecake with biscuit and crumble base: simple recipe

Crumble cheesecake with biscuit and crumble base: simple recipe

8 June 2026
The meaning of the vineyard according to Tenuta J. Hofstätter

The meaning of the vineyard according to Tenuta J. Hofstätter

8 June 2026
easy and delicious vegetarian recipe

easy and delicious vegetarian recipe

8 June 2026
Does it really make sense to age spirits at sea? • Food and Wine Italy

Does it really make sense to age spirits at sea? • Food and Wine Italy

8 June 2026
Three-Ingredient Yogurt Ice Cream Without an Ice Cream Maker: Easy and Delicious

Three-Ingredient Yogurt Ice Cream Without an Ice Cream Maker: Easy and Delicious

7 June 2026
the fifth edition of the guide is online • Food and Wine Italia

the fifth edition of the guide is online • Food and Wine Italia

7 June 2026
Young designers of the cellars of the future awarded in Venosa. Second edition of the “Wines and Cellars” Award

Young designers of the cellars of the future awarded in Venosa. Second edition of the “Wines and Cellars” Award

7 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In