Saturday, November 29, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

SMALL IS BEAUTIFUL – The event dedicated to the small wineries of Etna – Wine Blog Roll

3 June 2024
in Wine
Reading Time: 7 mins read
163 12
A A
0
SMALL IS BEAUTIFUL – The event dedicated to the small wineries of Etna – Wine Blog Roll
Share on FacebookShare on Twitter


Sunday 9 June in the historical center of Catania

SMALL IS BEAUTIFUL

6th edition of the occasion committed to the little wineries of Etna

Previous Benedictine abbey, Piazza Dante

Catania. “Little is stunning” go back to Catania on Sunday 9 June in the previous Benedictine abbey, the only occasion that brings Etna’s vignerons to the town hall to fulfill white wine lovers and inform their stories, their effort, their white wines.

About a hundred manufacturers have actually currently reacted to the “call” of Agata Arancio, sommelier and expert worldwide of white wine, who has actually constantly been the “soul” of Piccolo è Bello in its 6th edition for the 2nd time arranged in the eighteenth-century abbey of Piazza Dante.

” This year– prepares for Agata Arancio– we have actually selected to focus the occasion on the idea of “severe” where severe, in a land that prospers on extremes like ours, can suggest numerous things. A severe environment, severe weather conditions, severe wine making strategies, however likewise the troubles that white wine manufacturers, olive growers and farmers come across in this specific historic minute in which environment modification enforces brand-new options and brand-new difficulties. Providing worth to the work of these little manufacturers, linking them with the experience of other wine makers who deal with the very same troubles with the very same enthusiasm is the objective of Piccolo è Bello. In truth we will cross Sicily, its islands, and we will likewise make a journey to Calabria. We will host 3 little manufacturers from Champagne and the Far East, Friuli Venezia Giulia and Veneto.”

Amongst the visitors of this 6th edition are the stars Aldo Baglio and Silvana Fallisi, a couple in life and art who a couple of years ago chose to go back to reside in Buccheri, a “little” town in the Syracuse location consisted of in the circuit of the most stunning towns in Italy.

Still. New this year is an area called “Innesti” which will see 3 advertisement hoc evenings arranged in white wine bars and dining establishments in Catania in the week preceding the occasion where white wine enthusiasts will have the ability to fulfill the manufacturers, and contamination with other “little” – however releasing– with the very first edition of the “Piccolo è Bello” award designated to the Algra publishing home. Area likewise for the book “L’Anima del Sautè”, from the dish note pads of Maria Vagliasindi, Rosanna Romeo del Castello and Chiara Vigo (Torri del Vento editions), authors present at Piccolo è Bello for the signature copy.

Additionally, as an indication of continuous attention to the problem of gender violence, “Piccolo è Bello” will contribute part of the profits from the tickets to the freshly formed Marisa Leo Association, activist, “female of white wine”, marketing and interaction supervisor of the Colomba Bianca business eliminated last September by her ex.

Doors open up to the general public from 3pm with numerous tasting, white wine and food stands.

The program consists of a workshop on “Eroico evo” oil by Enzo Signorelli with tasting of Fioi (Italian Federation of Independent Olive Growers) top quality oils led by Aiso (Italian Association of Oil Sommeliers) sommeliers.

2 masterclasses are likewise prepared. The very first on Etna champagnes, curated by Francesco Chittari and Maurizio Micari, instructors of the Italian Sommelier Structure (chaired by Paolo di Caro).

The 2nd masterclass is on champagne and will be carried out by Manlio Giustiniani, FIS speaker, among the leading champagne specialists in Italy.

Additionally, at Piccolo è Bello there will be no scarcity of music with the show by Alfredo Longo (guitar) and Floriana Pappa (vocals) at 7.30 pm, on the phase in the Benedettini yard.

Piccolo è bello’s primary partners are Generali, Aenologica, AcquaFontalba, Millesuoli. The occasion takes pleasure in the patronage of the Town of Catania, Strada del Vino e dei Sapori dell’ Etna, Associazione Donne del Vino Sicilia, Filippo Eredia Agricultural Technical Institute, La Sicilia paper. Technical partners Fis and Aiso. Media Partner White Wine Register.

Program Sunday 9 JuneBenedictine Abbey, Piazza Dante, Catania

3.00 pm Opening of the occasion to the general public with white wine, oil and food tasting stands in the external yard of the abbey.

3.30 pm Workshop committed to “Eroico Evo” Speakers: Francesca Baldereschi– manager of the Slow Food Additional Virgin Olive Oil Guide and nationwide planner of the Slow Food Travel task, Caterina Mazzocolin– basic secretary of the Italian Federation of Independent Olive Growers Massimiliano Gaiatto– brave olive grower on Lake Como, Lombardy, Umberto Godano, agronomist, technical supervisor of the Consortium for the defense of DOP Monti Iblei oil, Enzo Signorelli– natural olive grower Etna; Moderated by Carmelo Maiorca, reporter and local planner of the Slow Food Guide to Additional Virgin Olive Oils. Tasting of brave oils under the FIOI brand name by Giuseppe Pennino– ACAP panel leader • Vernèra, Sicily– “Case di Lavinia”, monocultivar Tonda Iblea • Paolo Cassini, Liguria– “Extremum”, Taggiasca monocultivar • Massimiliano Gaiatto, Lombardy– “Tondello”, mix of Frantoio, Leccino, Bianchera • Tommaso Masciantonio, Abruzzo– “Crognale”, Crognale monocultivar • Vincenzo Signorelli, Sicily– “Contrada Mancusi”, Nocellara Etnea monocultivar (paid occasion and by appointment)

4.30 pm Tasting masterclass committed to Etna champagnes by Francesco Chittari and Maurizio Micari, instructors of the Italian Sommelier Structure • Campagnasusù ancestral technique, Francesco Catanoso Genoese farming business • Herous ancestral technique, Licciardello farming business • Apum timeless technique, Cantine di No one • 12 months timeless technique, Cantine La County • Etna Doc brut classic technique, Cantina La Gelsomina • Modum classic technique, Ancient Red wines of Sicily (paid occasion and by appointment)

6.00 pm Tasting masterclass committed to Champagne by Manlio Giustiniani, Champagne Professional • Pertois Lebrun– Extravertie– Blanc de Blancs– Grand Cru • Hugues Godmè– Blanc de Noirs– Additional Brut • Elemar Robion– Les Monets– Blanc de Noirs • Gilbert Leseurre- Brut Rosè maceration (paid occasion and by appointment) 5.00 pm Algra Srl releasing home awards event, speakers will be Alfio Grasso, Algra publisher, Marinella Fiume, author and author, Dora Marchese, author and editor of the Algra series, mediator Fulvia Toscano, creative director Naxos Legge.—————- 7.30 pm Performance by Alfredo Longo( guitar) and Floriana Pappa (vocals).(* )10.30 pm Closing of the occasion

” Piccolo è Bello” is completely self-financed. Details, information, tickets and masterclass appointments on www.piccoloebello.com

I like:

I like

Filling … Associated

Tags: BEAUTIFULBlogDedicatedEtnaeventRollsmallWinewineries

Previous Post

Potato and Artichoke Frittata – Italian recipes by GialloZafferano

Next Post

Meat Stuffed Zucchini Flowers – Italian recipes by GialloZafferano

Related Posts

Farnito Spumante Brut Rosé, the rosé from Carpineto that leaves its mark
Wine

Farnito Spumante Brut Rosé, the rosé from Carpineto that leaves its mark

28 November 2025
The “Langhe Model” for sustainable management of labor in the vineyards • Food and Wine Italy
Wine

The “Langhe Model” for sustainable management of labor in the vineyards • Food and Wine Italy

27 November 2025
Wine crisis, France also uproots its vineyards • Food and Wine Italy
Wine

Wine crisis, France also uproots its vineyards • Food and Wine Italy

27 November 2025
here are the best tastings of the 2021 Avvinando vintage
Wine

here are the best tastings of the 2021 Avvinando vintage

26 November 2025
Next Post
Meat Stuffed Zucchini Flowers – Italian recipes by GialloZafferano

Meat Stuffed Zucchini Flowers - Italian recipes by GialloZafferano

Mediterranean Bowls | Mediterranean Diet Recipes! #mediterraneandiet

Mediterranean Bowls | Mediterranean Diet Recipes! #mediterraneandiet

two masterclasses with the wines of Valdinoto, Etna and Cerasuolo

two masterclasses with the wines of Valdinoto, Etna and Cerasuolo

Renzo Rosso’s “good vibes” for wine • Food and Wine Italia

Renzo Rosso's "good vibes" for wine • Food and Wine Italia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Casoncelli alla Bergamasca: recipe and tradition

Casoncelli alla Bergamasca: recipe and tradition

27 February 2025
Pan-fried cabbage with onion and tomato: quick and tasty recipe

Pan-fried cabbage with onion and tomato: quick and tasty recipe

2 January 2024
Italian American Food – Flavor of Italy

Italian American Food – Flavor of Italy

20 February 2024
Sicilian Cuisine: East Versus West

Sicilian Cuisine: East Versus West

17 December 2023
Back to the future.  One hundred years of Chianti Classico • Food and Wine Italy

Back to the future. One hundred years of Chianti Classico • Food and Wine Italy

17 May 2024
Pistachio Donuts – Italian recipes by GialloZafferano

Pistachio Donuts – Italian recipes by GialloZafferano

4 January 2025
No-cream but super creamy tomato pasta

No-cream but super creamy tomato pasta

49
HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

43
America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

47
20 Minute Italian Sausage Pasta Recipe

20 Minute Italian Sausage Pasta Recipe

23
Italian Brainrot Song

Italian Brainrot Song

44
White sauce recipe for pasta lasagna#shorts #youtubeshorts

White sauce recipe for pasta lasagna#shorts #youtubeshorts

34
Capri, Italy 🇮🇹 😍  The Most Elegant and Luxurious Island 🌺 Walking Tour 4K HDR

Capri, Italy 🇮🇹 😍 The Most Elegant and Luxurious Island 🌺 Walking Tour 4K HDR

38
😂Does Size Matter? SUPER LONG 60CM Pizza in Dubai! #foodchallenge #shorts #pizza

😂Does Size Matter? SUPER LONG 60CM Pizza in Dubai! #foodchallenge #shorts #pizza

36
Veal scallopine with vin santo, pumpkin and mixed mushrooms

Veal scallopine with vin santo, pumpkin and mixed mushrooms

28 November 2025
Roast Gravy – Italian recipes by GialloZafferano

Roast Gravy – Italian recipes by GialloZafferano

28 November 2025
Farnito Spumante Brut Rosé, the rosé from Carpineto that leaves its mark

Farnito Spumante Brut Rosé, the rosé from Carpineto that leaves its mark

28 November 2025
CERVIM, the new Viticoltura Eroica magazine presented at Vins Extrêmes 2025

CERVIM, the new Viticoltura Eroica magazine presented at Vins Extrêmes 2025

28 November 2025
Honoring November 25 in Italy + My Italian Winter Table Recipe E-Book

Honoring November 25 in Italy + My Italian Winter Table Recipe E-Book

28 November 2025
Devodier, the ability to transform each ham into a masterpiece of taste

Devodier, the ability to transform each ham into a masterpiece of taste

27 November 2025
The “Langhe Model” for sustainable management of labor in the vineyards • Food and Wine Italy

The “Langhe Model” for sustainable management of labor in the vineyards • Food and Wine Italy

27 November 2025
Orange scallops – Italian recipes by GialloZafferano

Orange scallops – Italian recipes by GialloZafferano

27 November 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In