Wednesday, March 11, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Spaghetti with tuna and zucchini

30 June 2025
in Food
Reading Time: 3 mins read
167 8
A A
0
Spaghetti with tuna and zucchini
Share on FacebookShare on Twitter


A quick dinner-saving first course, the last-minute supposizione when the fridge is… “crying” and the pantry is half empty! The hectic life often leads to spending little time quanto a the kitchen, but with a few quality ingredients, you can still create quick and tasty dishes! Today we invite you to try the spaghetti with tuna and zucchini: a simple and delicate combination, with tuna chunks quanto a oil mixed with delicious fried zucchini! When you invite friends to dinner at the last minute, whip out this tasty recipe: you will leave them speechless!

To prepare the spaghetti with tuna and zucchini, start by washing and drying the zucchini, then trim them 1. Use a mandoline to slice them thinly (you can use a knife as an alternative) 2. Then heat the oil quanto a a large pot. Bring the oil to 338°F, measuring with a kitchen thermometer. Then add a few zucchini slices at a time, to avoid lowering the oil temperature too much 3.

It will take just a few moments for them to turn golden, then drain them with a slotted spoon 4 directly onto a tray lined with paper towels 5: set them aside. Meanwhile, cook the spaghetti quanto a plenty of salted tazza 6.

While the impasto is cooking, pour olive oil into a large pan 7 and brown a clove of garlic 9. When it is golden, remove it. Then drain the tuna from the preservation oil 9: you will get 7.3 oz.

Heat it gently quanto a the pan 10 stirring it with a spatula. Sopra the meantime, take a chili pepper. Cut it gara open and remove the seeds 11then cut it into thin strips 12.

Add it to the tuna 13then turn chiuso the heat. At this point, the impasto will be al fanone: drain it (reserving some cooking tazza) directly into the pan with the tuna 14 and add the fried zucchini and turn the heat to low for just a moment 15. If necessary, add a little hot tazza to cream the impasto.

Turn chiuso the heat, add the previously rinsed thyme leaves 16adjust salt if necessary 17and add pepper. the ingredients well. At this point, your spaghetti with tuna and zucchini is ready to be plated 18.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: spaghettiTunaZucchini
Previous Post

346m – In the deepest blue of the lake: cellars of Verona presents the Summer Edition of Cantina Colli Morenici

Next Post

Young Sicilian wine producers organize themselves on the Net • Food and Wine Italia

Related Posts

Pasta with artichokes, tuna and lemon: easy and fragrant recipe
Food

Pasta with artichokes, tuna and lemon: easy and fragrant recipe

11 March 2026
Vegan shortcrust pastry
Food

Vegan shortcrust pastry

10 March 2026
Coconut milk vegetable curry with potatoes, peas and spinach
Food

Coconut milk vegetable curry with potatoes, peas and spinach

10 March 2026
Chefs for Life 2026: the solidarity season between haute cuisine and TV starts again
Food

Chefs for Life 2026: the solidarity season between haute cuisine and TV starts again

9 March 2026
Next Post
Young Sicilian wine producers organize themselves on the Net • Food and Wine Italia

Young Sicilian wine producers organize themselves on the Net • Food and Wine Italia

Greek-style Octopus – Italian recipes by GialloZafferano

Greek-style Octopus - Italian recipes by GialloZafferano

Capponi Conti and line 1524: the other face of Villa Calcinaia

Capponi Conti and line 1524: the other face of Villa Calcinaia

Discover the culinary innovations that will make your summer unforgettable

Discover the culinary innovations that will make your summer unforgettable

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
Once You Try This Pasta Recipe, You’ll Never Stop Making It!

Once You Try This Pasta Recipe, You’ll Never Stop Making It!

26
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Best pasta in New York City

Best pasta in New York City

41
How to serve and enjoy wine? How to drink wine? #shorts

How to serve and enjoy wine? How to drink wine? #shorts

24
Family Food: One of a Kind Italian Deli Food at Tony’s Beechhurst

Family Food: One of a Kind Italian Deli Food at Tony’s Beechhurst

50
My violently Italian dad sent me to get his pizza, I didn’t tell him about the last minute changes

My violently Italian dad sent me to get his pizza, I didn’t tell him about the last minute changes

37
traditional recipe and practical advice

traditional recipe and practical advice

11 March 2026
Pasta with artichokes, tuna and lemon: easy and fragrant recipe

Pasta with artichokes, tuna and lemon: easy and fragrant recipe

11 March 2026
Vegan shortcrust pastry

Vegan shortcrust pastry

10 March 2026
Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano

Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano

10 March 2026
The large tasting stand “Vitae Experiences from Central Italy” arrives in Perugia

The large tasting stand “Vitae Experiences from Central Italy” arrives in Perugia

10 March 2026
traditional recipe and practical advice

traditional recipe and practical advice

10 March 2026
Coconut milk vegetable curry with potatoes, peas and spinach

Coconut milk vegetable curry with potatoes, peas and spinach

10 March 2026
Chefs for Life 2026: the solidarity season between haute cuisine and TV starts again

Chefs for Life 2026: the solidarity season between haute cuisine and TV starts again

9 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In