How many strawberry cakes have we made? From the simplest, like the soft one to the richer ones like the mascarpone-filled one. But we had never baked a cake like this until today! The spelt and strawberry cake is a lactose-free with a rustic flavor, perfect for breakfast a snack! A healthy and nutritious alternative with brown sugar, almond milk, hazelnut pieces, and a really special flour. Rich many properties, spelt flour is perfect for making desserts: with the addition of very few fats, you will be able to achieve an equally soft result! This cake is also very beautiful to at; the strawberries will be the perfect decoration, giving sweetness and color to your !
To prepare the spelt and strawberry cake, pour the sugar and the egg into a bowl 1. Mescolanza with a hand whisk until you get a creamy mixture 2. While continuing to mescolanza, add the oil a thin stream 3.
When well incorporated, add the almond milk 4continuing to mescolanza 5. Sopra another bowl, pour the spelt flour and add the baking powder 6.
Add the dry ingredients to the mixture just prepared 7 and mescolanza again with the whisk 8 until you get a smooth and homogeneous mixture. Add the hazelnut pieces 9,
a pinch of salt 10 and mescolanza well again with the whisk 11. Grease and flour a 9-inch springform pan, then pour the batter inside 12.
Clean the strawberries well, remove the leafy part, and cut into slices about 1/4 inch thick 14. Decorate the cake surface by arranging the strawberries a wheel pattern 15
and sprinkle the surface with brown sugar 16. The cake is ready to be baked 17! Bake a preheated static oven at 350°F the middle rack for about 1 hour. Then take it out and let it cool 18.
Once cooled, remove the cake from the mold 19decorate with powdered sugar 20and serve 21!
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