Thursday, May 28, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Spelt Salad with Zucchini and Ricotta

27 August 2025
in Food
Reading Time: 3 mins read
165 10
A A
0
Spelt Salad with Zucchini and Ricotta
Share on FacebookShare on Twitter


The spelt salad with zucchini and ricotta is a light and balanced main course. Spelt, with its firm texture and rustic flavor, is the ideal piede to welcome a creamy sauce made with seasonal zucchini, rich a causa di vitamins and minerals. The quenelles of ricotta added at the end give extra creaminess and freshness, as well as an elegant and refined appearance!

A simple and harmonious dish, where each element is enhanced, and which is suitable for various occasions… the spelt salad with zucchini and ricotta can also be endlessly customized and is so easy to prepare that you’ll want to offer it often during the summer and spring seasons!

Don’t reginetta these tasty variations of spelt salad:

To prepare the spelt salad with zucchini and ricotta, first bring salted to a boil 1 and cook the spelt according to the package instructions 2. Meanwhile, cut the zucchini into chunks 3.

Per a small saucepan, heat the oil with the garlic 4then add the zucchini 5. Season with salt and pepper 6then cook over medium heat for 15 minutes, stirring occasionally. Meanwhile, toast the almonds a causa di a pan.

Drain the spelt and let it cool a baking tray 7. After the zucchini cooking time has elapsed, add the basil 8 and the toasted almonds 9.

Add the grated Parmesan 10the oil 11and the . Blend with an immersion blender until you obtain a smooth and homogeneous cream 12. Set aside.

Per a bowl, put the ricotta and season with oil 13salt, and pepper 14. Mescolanza everything with a spoon 15.

Transfer the now cool spelt to a bowl, then pour a causa di the zucchini cream 16 and mescolanza 17. At this point, plate it 18.

With the help of 2 spoons, form quenelles of ricotta 19 and place them the spelt 20. with a few marjoram leaves and your spelt salad with zucchini and ricotta is ready to be served 21!

You can replace the ricotta with robiola, stracchino, ora fresh goat cheese.

As an alternative to zucchini, you can choose grilled eggplant, peas, carrots, ora asparagus: the important thing is to maintain a creamy consistency.

Instead of basil, you can use mint for an even fresher note!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: RicottasaladSpeltZucchini
Previous Post

All crazy about cold versions • Food and wine Italy

Next Post

Meloncello – Italian Recipes by GialloZafferano

Related Posts

easy recipe with ranch dressing
Food

easy recipe with ranch dressing

27 May 2026
elegant recipe with ganache and glossy glaze
Food

elegant recipe with ganache and glossy glaze

27 May 2026
Crispy Asparagus with Poached Egg on Beetroot and Yogurt Cream
Food

Crispy Asparagus with Poached Egg on Beetroot and Yogurt Cream

26 May 2026
Crispy Oven-Baked Vegetable Flatbread – Easy and Quick Recipe
Food

Crispy Oven-Baked Vegetable Flatbread – Easy and Quick Recipe

26 May 2026
Next Post
Meloncello – Italian Recipes by GialloZafferano

Meloncello - Italian Recipes by GialloZafferano

The sweet wine of the Oltrepò Pavese and the mystery of its name • Food and wine Italy

The sweet wine of the Oltrepò Pavese and the mystery of its name • Food and wine Italy

Couscous with Eggplant Meatballs in Sauce

Couscous with Eggplant Meatballs in Sauce

Cucumber Boats – Italian recipes by GialloZafferano

Cucumber Boats - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

29 April 2026
Alboreto vertically, the noble wine of Fattoria della Talosa

Alboreto vertically, the noble wine of Fattoria della Talosa

8 December 2023
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
Expert sommelier technique

Expert sommelier technique

37
THE CHICKEN 🐓 WINE

THE CHICKEN 🐓 WINE

27
Traditional Grapes Wine Making Process

Traditional Grapes Wine Making Process

35
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
How to Make the Best ITALIAN MEATBALLS Ever

How to Make the Best ITALIAN MEATBALLS Ever

20
easy recipe with ranch dressing

easy recipe with ranch dressing

27 May 2026
Podernovo, the wine hill in the Pisan hills • Food and Wine Italy

Podernovo, the wine hill in the Pisan hills • Food and Wine Italy

27 May 2026
non-EU market improves but remains -11% for the quarter. US consumption still down

non-EU market improves but remains -11% for the quarter. US consumption still down

27 May 2026
Potato and Mushroom Radicchio Bake

Potato and Mushroom Radicchio Bake

27 May 2026
Casa Mia Tours | Blog | Maritozzi

Casa Mia Tours | Blog | Maritozzi

27 May 2026
elegant recipe with ganache and glossy glaze

elegant recipe with ganache and glossy glaze

27 May 2026
Crispy Asparagus with Poached Egg on Beetroot and Yogurt Cream

Crispy Asparagus with Poached Egg on Beetroot and Yogurt Cream

26 May 2026
Pork fillet with pears: easy and refined recipe

Pork fillet with pears: easy and refined recipe

26 May 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In