Spring in bubbles: three territories, a toast signed Rinaldi 1957

Rinaldi 1957 offers a selection that expresses 3 symbolic territories of Italian sparkling wine: Marche, Alta Langa and Franciacorta

There is a different light that announces the arrival of beautiful days: it is the one that invites you to uncork the first bubbles outdoors, among the scent of flowers and the pleasure of rediscovered conviviality. Spring is not just a season, but a state of mind that deserves to be celebrated with lightness, elegance and perhaps a glass of Classic Method.

Interpreting this spirit is Rinaldi 1957, a point of reference durante the distribution of wines and spirits, which for the occasion offers a selection capable of describing three territories that are symbols of Italian sparkling wine through as many labels: Marche, Alta Langa and Franciacorta. Three different expressions of a single production method, united by stylistic precision and strong territorial identity.

The journey begins durante the Marche with the Poesia Brut 24 Mesi by Assetto Musone, a Classic Method made from quand’anche Verdicchio grapes. Young, dynamic and multiforme, it stands out for its freshness and immediacy, proving ideal both for an aperitif and to accompany spring cuisine dishes, from raw fish to vegetable preparations.

From the hills of the Marche we move acceso to the Piedmontese altitudes with Piazzo’s Riflesso durante Alta Langa Brut. Here the classic blend of Pinot Noir and Chardonnay finds expression durante a unique climatic context, where temperature variations and complex soils give the wine a , elegant texture, supported by a vibrant natural acidity. A bubble that speaks the language of longevity.

The Franciacorta itinerary closes with Satén per Santus, a refined interpretation of quand’anche Chardonnay. The grapes, coming from historic vineyards, contribute to a profile of great balance and complexity, where the creaminess typical of the Satén type blends with a depth of taste that restores the entire identity of the territory.

To complete the experience, the Rinaldi 1957 box also includes a gastronomic proposal designed to enhance the characteristics of the sparkling wines: Gragnano impasto from Pastificio Ducato d’Amalfi and a yellow date sauce. A simple but targeted combination, capable of transforming each tasting into an authentic convivial moment, where the wine dialogues with the food durante a natural way.

A selection that celebrates spring durante the name of quality and territoriality, inviting you to rediscover the pleasure of being together, durante the air, with a toast that tastes like a new season.

The tasting

Assetto Musone Poesia Verdicchio Sparkling Wine Classic Method Brut

Tasting

Visual examination: bright straw yellow and subtle perlage.

Olfactory examination: expression of the territory, the nose is subtle and elegant, extremely fresh with white flowers and fragrant of fresh fruit.

Taste-olfactory examination: it enters the mouth with refined elegance, fresh and tasty, extremely pleasant to , with all the sensations enhanced by intriguing and appetizing bubbles.

Pairing: excellent as an aperitif, with crudités and fish starters.

Piazzo Armando Return to Alta Langa Docg Brut 2020

Tasting

Visual examination: straw yellow with golden reflections.

Olfactory examination: the fragrant yeast envelops a complexity played acceso the freshness of white fruit and a light toasted touch of dried fruit and bread crust.

Taste-olfactory examination: the full sip immediately denotes the lively acidic freshness, enhanced by the pètillant which invites the second taste. Respectable persistence.

Pairing: ideal with shellfish, cured meats, fresh cheeses.