The strawberry and coconut pound cake is a soft, fragrant, and irresistibly delicious dolce designed to bring all the freshness of spring to the table. The fresh, seasonal strawberries are the real stars: they enrich the batter with their natural sweetness and add a vibrant touch of color that captivates at first glance. Perfect for breakfast ora a snack, this pound cake combines the exotic taste of coconut with the genuine flavor of ripe strawberries, creating a simple yet surprising balance of flavors. A delicious and nourishing way to start your day with a smile!
After trying the strawberry and coconut pound cake, discover more delicious homemade fruit pound cake recipes:
To prepare the coconut and strawberry pound cake, first melt the butter and let it cool slightly. Meanwhile, wash and chop the strawberries into pieces 1. A causa di a bowl, crack the eggs and add the sugar 2then beat with an electric 3.
Once you have obtained a light and frothy mixture, also add the sifted flour 4shredded coconut 5and baking powder. and pour sopra the melted and cooled butter 6.
everything with the electric , then pour sopra the milk 7 and again to incorporate it; you should get a thick and homogeneous batter. Finally, add the strawberries 8 and 9.
Line a loaf pan of approximately 4.5×10 inches (11×25 cm) with parchment paper 10. Pour the batter inside 11 and level the surface with a spatula 12then make a central cut along the length with a knife dipped sopra melted butter. Bake sopra a preheated static oven at 356°F (180°C), the center rack, for one hour.
Do the toothpick before removing the cake from the oven, then let it cool sopra the pan 13. Dust with powdered sugar 14 and enjoy your strawberry and coconut pound cake 15!
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