The Caipiroska is a reasonably modern-day take on the Caipirinha, a “historical” mixed drink stemming from Brazil, made with Cachaca (sugarcane extract). The preparation and the active ingredients of the 2 mixed drinks are basically the exact same: the alcoholic base modifications (dry Vodka for the Caipiroska, Cachaca for the Caipirinha) and the addition of strawberries in the Caipiroska.The Caipiroska can likewise be prepared with other fruits, according to taste, by including the mashed (or mixed) fruit or its syrup; hence, we will have: Strawberry Caipiroska, Mango Caipiroska, Banana Caipiroska, and so on.
To prepare the strawberry caipiroska, wash and cut the lime into cubes 1 and the strawberries, after getting rid of the stalk, into quarters 2 In an adequately big old made glass, position the lime 3
and the brown sugar 4 then, with a pestle, muddle and twist to juice the lime and blend it with the sugar 5 Likewise include the strawberries and muddle them too with the pestle, up until they are crushed 6
Coarsely slice some ice by putting it in a sealed transparent food bag and beating it with a meat tenderizer 7 Fill the glass with the ice 8 and put the dry vodka over it, then, with a long-handled spoon, mix whatever well 9 Include 2 brief, broad straws: the Strawberry Caipiroska is served!
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