Wednesday, November 12, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Drinks

TABAI President’s Rum: 2 origins for a single vision of taste

21 October 2025
in Drinks
Reading Time: 3 mins read
170 5
A A
0
TABAI President’s Rum: 2 origins for a single vision of taste
Share on FacebookShare on Twitter


Two origins, one spirit: that of TABAI, which also tells its vision of taste per mezzo di the world of rum

Two territories, two aromatic identities, one objective: to describe rum through excellence, coherence and authenticity. With President’s Rum, TABAI signs a line that unites the Dominican Republic and Lido Rica per mezzo di an uncompromising production project, created to express its fisima of ​​quality and respect for the territory.

When the TABAI team decided to extend its selection to the world of rum, it did so following the philosophy that has always distinguished the brand: artisanal care, authenticity, attention to raw materials and valorization of origins. The result is a collection that tells the story of two different countries, two cultures of distillation, united by a profound tradition linked to sugar cane and ideal climatic conditions for tropical ageing.

One project, two souls

The fisima behind President’s Rum was as simple as it was ambitious: to create a distillate capable of representing two of the most suitable areas of Central America, maintaining a high, consistent and recognizable quality valore. TABAI has chosen to collaborate with local distilleries with proven experience, selecting mature blends and relying acceso the best cellar masters for the final stages of refinement. Each step – from the choice of molasses to the barrel aging – is followed with the same obsessive attention that the brand dedicates to its products of wine and distillation origin.

We tasted President’s Rum – Lido Rica. Below are our impressions.

President’s Rum – Lido Rica

Tasting taccuino

Visual examination: bright golden, slow moving.

Olfactory examination: acceso the nose, of great impact, it offers a range of intriguing aromas from which almond and hazelnut, peach and dehydrated pineapple, cinnamon and vanilla emerge.

Taste-olfactory saggio: balanced and persuasive taste experience. Good persistence with elegant hints of spice and honey.

Pairing: excellent with honey desserts.

Authenticity and transparency

What the two versions have per mezzo di common is TABAI’s production philosophy: attention to quality, respect for origin and transparency towards the consumer. Each bottle is numbered and packaged with care, accompanied by a detailed technical sheet that tells not only the characteristics of the rum, but also the human and territorial context from which it was born. The packaging, sober and refined, reflects the vision of the brand: “President” as a symbol of authority, consistency and good taste, not as ostentation, but as a guarantee of seriousness and commitment.

A rum for those who love substance

TABAI President’s Rum is not created to amaze with special effects, but to last over time. It is a rum that speaks of coherence, style and substance, capable of satisfying both the enthusiast looking for a meditation distillate and the bartender who wants a solid and recognizable punto di partenza with which to create signature cocktails.

Two origins, two personalities, a single spirit: that of TABAI, which continues to tell its concrete and authentic vision of taste even per mezzo di the world of rum.

For information

https://www.tabaibarolo.com/

author avatar



Source link

Tags: originsPresidentsRumsingleTabaitastevision
Previous Post

Banana and Carrot Pancakes – Italian recipes by GialloZafferano

Next Post

Villa Capezzana, a century-long history of wine

Related Posts

How the Czech Republic implements its “beer diplomacy” • Food and Wine Italia
Drinks

How the Czech Republic implements its “beer diplomacy” • Food and Wine Italia

3 November 2025
The consortium is born to protect grappa • Food and Wine Italia
Drinks

The consortium is born to protect grappa • Food and Wine Italia

31 October 2025
Why pumpkin spice has become a multi-million dollar global phenomenon • Food and Wine Italia
Drinks

Why pumpkin spice has become a multi-million dollar global phenomenon • Food and Wine Italia

30 October 2025
Spirits and catering, a question of awareness • Food and Wine Italy
Drinks

Spirits and catering, a question of awareness • Food and Wine Italy

20 October 2025
Next Post
Villa Capezzana, a century-long history of wine

Villa Capezzana, a century-long history of wine

Deditus’ 2025 harvest for Barolo rewards the strength of the Unesco hills

Deditus' 2025 harvest for Barolo rewards the strength of the Unesco hills

Merano Wine Festival 2025 – The program of the 34th edition of the long-running South Tyrolean wine event has been presented – Wine Blog Roll

Merano Wine Festival 2025 - The program of the 34th edition of the long-running South Tyrolean wine event has been presented - Wine Blog Roll

Pasta with porcini, sausage and crumbled chestnuts

Pasta with porcini, sausage and crumbled chestnuts

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Rebellis, the solaris according to Gianni Tessari

Rebellis, the solaris according to Gianni Tessari

17 October 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Tagliatelle with Lemon and Scampi

Tagliatelle with Lemon and Scampi

30 August 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Maltagliati with cuttlefish ragu – Italian recipes by GialloZafferano

Maltagliati with cuttlefish ragu – Italian recipes by GialloZafferano

23 June 2024
Fried Montanarine with Salami and Stracciatella

Fried Montanarine with Salami and Stracciatella

28 July 2025
Frangipane tart – Italian recipes by GialloZafferano

Frangipane tart – Italian recipes by GialloZafferano

6 November 2024
The Mannarino: the butcher with cuisine that celebrates conviviality

The Mannarino: the butcher with cuisine that celebrates conviviality

3 April 2025
HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

43
20 Minute Italian Sausage Pasta Recipe

20 Minute Italian Sausage Pasta Recipe

23
The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

33
10 Minute Bread Pizza Recipe Save it to try later

10 Minute Bread Pizza Recipe Save it to try later

31
IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

44
24H Of Italian Food In BARI – Ultimate Street Food Tour & Surprises 🇮🇹

24H Of Italian Food In BARI – Ultimate Street Food Tour & Surprises 🇮🇹

38
Italy vs France #shorts

Italy vs France #shorts

49
Italian Chef shares easy “Spaghetti alle Vongole” Recipe – Food in Florence

Italian Chef shares easy “Spaghetti alle Vongole” Recipe – Food in Florence

42
Tub gurnard in fish stew

Tub gurnard in fish stew

12 November 2025
Spotlight on the wines and the Montalcino di Carpineto estate

Spotlight on the wines and the Montalcino di Carpineto estate

12 November 2025
in Verona to talk about the territory and the vine

in Verona to talk about the territory and the vine

12 November 2025
Fresh Tomato Spaghetti with Parmigiano Rind

Fresh Tomato Spaghetti with Parmigiano Rind

12 November 2025
Finding Balance in Italy: A Conversation with Robin Fowler of Flex Pilates

Finding Balance in Italy: A Conversation with Robin Fowler of Flex Pilates

12 November 2025
Lactose-free yogurt, oat and raisin cake

Lactose-free yogurt, oat and raisin cake

11 November 2025
The history of Californian wine in 11 bottles • Food and Wine Italia

The history of Californian wine in 11 bottles • Food and Wine Italia

11 November 2025
Broccoli and Salmon Meatballs – Italian recipes by GialloZafferano

Broccoli and Salmon Meatballs – Italian recipes by GialloZafferano

11 November 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In