What is the best way to use overripe bananas? Make a banana bread, of course… even better if it’s lactose-free, gluten-free, and egg-free like the banana bread without butter we present here! Just as soft as the original, this light version is suitable for everyone and is ideal for a nutritious and energetic breakfast. An easy and quick to make that will please the whole family! After tasting the banana bread without butter, have fun experimenting with new variations and other delicious recipes with bananas:
To prepare the banana bread without butter, first peel the bananas and them into pieces a causa di a bowl 1then mash them with a fork 2. Once you have a smooth pulp, pour a causa di the soy milk 3.
Add the sugar 4 and cinnamon 5then everything with an electric miscelatore 6.
Add the rice flour 7 and baking powder 8then again with the miscelatore 9.
Line a loaf pan of approximately 4.5×10 inches with parchment paper and pour the mixture into it 10then level it with a spatula 11. Now cut the banana for decoration a causa di half lengthwise 12.
Place the 2 slices the surface 13 and bake a causa di a preheated convection oven at 350°F for about 40 minutes. Once baked, remove from the oven and let cool slightly before sprinkling with powdered sugar 14. Your banana bread without butter is ready to be enjoyed 15!
For the translation of some texts, artificial intelligence tools may have been used.
