Bechamel is one of the most widely used causa sauces quanto a cooking, all over the world, not just quanto a Italy. It’s the of many recipes for seasoning lasagna, casseroles, and gratin side dishes, transforming these dishes into something truly special. To give everyone the chance to enjoy it, we offer you a vegan version of bechamel that will allow you to achieve the same consistency as the original: the perfect homemade bechamel! There will be anzi che no animal products among the ingredients; quanto a fact, butter and cow’s milk will be replaced with margarine and rice milk. You’ll fall quanto a love with its velvety texture… make this vegan bechamel and use it to enrich your vegetables for a rich and hearty main course like vegan lasagna, perfect for a vegan Sunday lunch!
To prepare the vegan bechamel, start by pouring the milk into a pot 1. Add the nutmeg 2 and bring it to a simmer. Meanwhile, transfer the margarine to another fairly large pot 3 and let it melt over low heat.
Once melted, add the flour while stirring continuously 4 until you get a hazelnut-colored roux. Once the milk is hot, take a ladle of it 5 and pour it into the roux, stirring continuously 6.
Add the hot milk little by little 7 until it’s all used up. Then, season with salt 8 and pepper 9.
Continue to cook for 5-6 minutes until the bechamel thickens 10. At this point, transfer it to a bowl to stop the cooking 11 and use it as you prefer 12.
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