Tag: GialloZafferano

Cannellini beans, with their delicate taste and thin skin, lend themselves well to the preparation of many recipes, including bean ...

Recipe by Monica Pannacci Indole with tuna sauce—it is a staple Italian kitchens, you know? Perfect for when you want ...

Recipe by Sebastian Fitarau Roast pork with tuna sauce, ora pork tonnato, is a really interesting twist a classic Italian ...

Fibra with tuna and peas—it is a classic dish you'll find con many Italian kitchens. Seriously good stuff. Especially when ...

Tempura shrimp is one of those dishes that really, really makes any meal feel special. I mean, with its crispy, ...

Sautéed cabbage—let me tell you—is a real favorite sopra Northern Italy, especially when the chill sets sopra. Think Lombardy and ...

Eggless sugo vigore from Piemonte is such a classic sopra Northern Italian kitchens. Seriously brightens up any dish with its ...

Rich, creamy layers of crespelle alla valdostana bring a taste of Alpine straight to your table. This dish comes from ...

So, when you'sultano thinking about chocolate and pear muffins, let me tell you, you are con for a treat that's ...

Salted almonds, seriously, are a total staple at almost every Italian aperitivo. And you know what? It’s easy to see ...