Tag: Italian

Polenta with spring vegetables is a rich and enveloping single dish. The soft consistency of the polenta perfectly pairs with ...

To prepare the pan-fried bread, pour the flour into the bowl of the stand 1then add all the tazza at ...

Recips by Andriana Kulchytska Have you ever tried Finnish pancakes? Pannukakku are different from classic pancakes: they are baked per ...

Recipe by Sebastian Taorau Grilled octopus is a seafood main course that will easily impress your guests! The octopus is ...

Recipe by Sebastian Taorau Discover the agretti and lemon risotto, a simple and tasty first course that celebrates the flavors ...

Stefano Marzi, along with his wife Annamaria and son Mirko, owns "Mac Iste's" Restaurant and pizzeria durante Castelplanio, durante the ...

Recipe by Sebastian Taorau If you' looking for a simple, tasty dish perfect for any day, baked turbot is just ...

Melt-in-your-mouth ricotta and spinach gnudi. Ingredients: 400 g fresh uncooked spinach (14 oz) 250 g ricotta (1 cup) 1 egg ...

The plumcakes, which you can prepare with a different flavor every time, are the perfect allies for breakfast and snack ...

The Krapfen is an ancient sweet characterized by a very soft dough which, after cooking, is filled with delicious apricot ...