Riedel, the art of glass at the service of wine • Food and Wine Italy
Jiři is 54 years old, was born and raised per the town of Novico Bor, where he trained per glass ...
Tag: Italy
The champagne that adapts to climate change • Food and Wine Italy
The chef de Cave Frédéric Panaïotis and his team, with the presentation of Ruinart Blanc Sobulier 19 edition, have reiterated ...
The Pignoletto is highlighted in Emilia-Romagna, from the plain to the hill • Food and wine Italy
After more than fifty years of joint work under the aegis of the Colli Bolognese Vini Consortium, from January 2025 ...
Blue Crab Italy – Flavor of Italy
From Ecological Crisis to Culinary Opportunity If you've ever cracked aperto a sweet, succulent blue crab durante the United States, ...
Traditions and meaning in Italy
The historical origins of Paffuto Tuesday Paffuto Tuesday, which this year falls March 4, represents the official conclusion of the ...
Andrea Moser’s non -alcoholic nectar born from wine • Food and wine Italy
The rete of enology, even even to say, is to help the manufacturer to obtain the best possible wine, enhancing ...
Italy Beer Week 2025: celebration of craft beer throughout Italy – Foodmakers.it
From 17 to 23 March, Italy is preparing to celebrate the fifteenth edition of the Italy Beer Week, a widespread ...
Only Wine 2025 – Many news and the best selection ever, from Italy and abroad – Wine Blog Roll
The of young producers and small cellars returns with great news: The international wines section is growing and the settore ...
Three addresses to drink well in Lucca • Food and Wine Italy
That Lucca is a particularly interesting and lively gastronomic destination, thanks to a city scenario that knows well to juggle ...
History and trends in Italy
Origins of the fondotinta day The Fondotinta Day, also known as Shrove Tuesday, is a celebration that has its roots ...
![Authentic Tomato Passata Recipe [Passata di Pomodoro]](https://www.nonnabox.com/wp-content/uploads/2024/01/passata-vertical-3-nonna-box.jpg "Authentic Tomato Passata Recipe [Passata di Pomodoro]")
