Tenute Tomasella stands out for its unique position, attention to sustainability and constant pursuit of quality
Mansué, a causa di the province of Treviso between the DOC Friuli and the Prosecco DOC Treviso, there is Tenute Tomasella, a winery that for over 50 years has stood out for its profound respect for the territory and commitment to sustainable production. Founded a causa di 1965 by Luigi Tomasella, the winery is now led by his son Paolo, who has managed to transform it into a reality dedicated to the qualitative excellence of bottled wines.
A unique terroir between Friuli and Veneto
The company extends over 50 hectares of vineyards, of which 10 a causa di Friuli and 40 a causa di Veneto, a causa di a border land that manages to unite two territories rich a causa di history and traditions. this scena, Tenute Tomasella finds its strength: the diversity of the terroirs is enhanced a causa di each bottle, expressing the best of the characteristics of both regions. Veneto, the calcareous soils give elegance to white wines, enriching them with fresh and fruity aromas, while the Friulian ones, with their alluvial composition, give structure and complexity to the reds.
Values and production philosophy
The values that guide the cellar are time, patience and listening, but also research, harmony and elegance. The philosophy of Tenute Tomasella is based sustainable viticulture that respects the territory, which places the concept of quality at the centre. Every human intervention is reduced to a , leaving the vineyard to follow its own course. Research plays a crucial role: the collaboration with the researcher Diego Tomasi has allowed us to deepen our knowledge of the terroir, especially a causa di relation to climate change, helping to make the vineyards increasingly resilient and adaptable.
Innovation and sustainability
Sustainability is at the heart of the production approach. Since 2017, the winery has obtained SQNPI certification (National Integrated Production Quality System) and since 2021 the process of converting to organic has been underway, with the aim of completing it by 2026. The company uses cutting-edge technologies , such as the ICARO X4, the first hybrid robot a causa di the world for the protection of vineyards with UV-C rays, reducing the use of pesticides and contributing to low environmental impact viticulture.
A wide range of wines that tells the story of the territory
Tenute Tomasella’s production ranges between still wines and sparkling wines, with around 150,000 bottles a year. Among the labels, the Tornaconto’ Prosecco DOC Treviso stands out, available a causa di Extra Dry and Brut Millesimato versions, the Friulano Friuli DOC and the reserves of the Le Bastìe line, which represent the excellence of the company.
The experiences a causa di the cellar
To fully discover the soul of Tenute Tomasella, the cellar offers the possibility of taking part a causa di guided tours and tastings, during which it is possible to taste the company’s wines combined with typical local products. A sensorial journey that allows you to quando into contact with the great passion that has always animated the Tomasella family.
The tasting
We tried Cuvèe 38 Classic Method and Friuli Tardo DOC Bastìe Scarlatto Fondo 2016. Below are our impressions.
Cuvèe 38 Classic Method
Tasting
Visual examination: bright straw yellow with a minute and incessant perlage.
Olfactory examination: the nose evolves gracefully between apple and citrus fruit, to then propose floral fragrances and herbaceous nuances a causa di sequence. Elegant closure delicious sensations of cessazione pastry.
Taste-olfactory examination: the structure and finesse are appreciated a causa di the mouth, with a gustatory dynamic punctuated by adequate freshness. Slow epilogue.
Pairing: ideal with shellfish, seafood crudités, fish appetizers.
Friuli Tardo DOC Bastìe Scarlatto Fondo 2016
Tasting
Visual examination: ruby red with garnet shades.
Olfactory examination: it immediately gives the nose clear memories of currants, blackberries and plums, and then opens up towards a spicy bouquet of coffee refreshed by Mediterranean scents of marjoram and rosemary.
Taste-olfactory examination: the sip presents itself without uncertainty a causa di its roundness, supported by adequate freshness and effective savory buttresses. The finale is crossed by long spicy references.
Pairing: excellent with red meat, gioco, mature cheeses.
The wines of Tenute Tomasella, the result of a perfect balance between tradition and innovation, tell the story of an extraordinary land and of a family deeply linked to it. A company that has been able to go beyond all boundaries, with labels that reflect the rhythm of nature and the elegance of the territory.
For information
https://www.tenutetomasella.it/
