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The 10 best wines tasted at Red Montalcino • Food and Wine Italia

2 July 2024
in Wine
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The 10 best wines tasted at Red Montalcino • Food and Wine Italia
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The summertime of the Brunello di Montalcino White wine Consortium is revealed in a pop secret, which on Friday 21 June likewise arranged Red Montalcino this year, the occasion devoted to the Rosso Doc (100% Sangiovese) of the denomination. Flexible and modern expression of a white wine area understood throughout the world, Rosso di Montalcino– which this year blows out forty candle lights– was the lead character of minutes of conversation and tastings at the Fortezza di Montalcino which, for the event, likewise opened its doors to reporters and red wine enthusiasts for the normal walk around tasting with 68 business. From the lots of tastings performed, it emerged that Rosso di Montalcino, today, has actually lastly verified its identity, definitively emerging from the shadow of Brunello thanks to its ready-to-drink attributes and eclecticism that adjust well to the requirements of the contemporary customer. After tasting lots of Rosso di Montalcino, we have actually picked the 10 finest.

Col D’Orcia– Red Montalcino 2022

It has a refined fragrant intricacy that varies in between spices, wild flowers and juicy black fruit. A vibrant sip, of valuable beauty that extends long and meaningful up until it dominates the taste buds.

L’Aietta– Red Montalcino 2022

Francesco Mulinari’s business is amongst the tiniest in Montalcino and his Rosso is a genuine gem that reveals a balsamic and sweet incipit regulated on woody and earthy tones. A sip of character that oscillates in between heat and fruity freshness.

Fattoi– Rosso di Montalcino 2022

Sangiovese of race, of clear standard mold, delights for an in-depth nose of crispy red fruit, violet and incense. In the mouth it is energetic, unified, extremely tense and generous.

Mastrojanni– Red of Montalcino 2022

It dominates instantly, since it is instant and contemporary, it indulges by rotating fragrances of ripe red fruit and citrus tips. Welcoming and sinuous on the taste buds, it is tonic, covering and with mouthwatering ramifications.

Sanlorenzo– Red Montalcino 2022

Luciano Ciolfi has actually constantly analyzed the terroir of the southern, warmer location of Montalcino very well and every year, specifically with his Rosso, he handles to offer his white wines an apparent beauty where the warm and covering character of Sangiovese are valuable pearls and not bothersome dead weights.

Tiezzi– Red Montalcino “Vigna Poggio Cerrino” 2022

Enzo Tiezzi becomes part of the history of Montalcino and his Rosso, from a single vineyard, is full-bodied, authentic, exceptional for its drinkability and adherence to an area that couple of understand how to analyze like this excellent wine maker.

Cava D’Onice– Red Montalcino 2021

The business, whose name is a homage to the surrounding quarry of Etruscan origins that assisted the regional population throughout the war years, produces this Rosso from a little plot of one hectare. The red wine is carnal, deep, thick with blackberry and wafts of Mediterranean spices. Amongst the most gastronomic white wines tasted in Fortezza.

Poggio di Sotto– Red of Montalcino 2021

From vineyards planted in the Castelnuovo dell’ Abate location comes a pure Sangiovese that does not reject its proverbial improvement and its being heavenly and luminescent. The taste summarizes its qualities: fresh, slim, extremely great and endowed with an unlimited mouthwatering path.

Val di Suga– Red Montalcino “Vigna Spuntali” 2021

From among the historical Crus of this business found on the south-west side of Montalcino comes this extreme, layered and visceral red that, when blind tasting, is challenging to differentiate from its larger bro called Brunello.

Poggio Antico– Red of Montalcino 1993

The reward track of this day originates from the early morning masterclass where some old vintages of Rosso di Montalcino were tasted. Poggio Antico brought the “earliest” red wine of the lot and, in spite of being over thirty years of ages, it captivated those present with its stability and pureness. Tasting it, a quote by Frank Kafka entered your mind: “Whoever maintains the capability to see charm will never ever age”.



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Tags: FoodItaliaMontalcinoRedtastedWinewines
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