The best Japanese pastry shops in Chinatown: here are the top 4

Milan is among the couple of Italian cities that can boast a large offering of cooking customs. In specific, the various bakery in Milan enable you to taste the sweet thrills of various nations, while staying within the metropolitan area. In the eastern district of Chinatown, for instance, you can discover numerous Japanese bakery where you can taste normal standard desserts. However what are the very best Japanese bakery in Chinatown? Let’s learn together.

The very best Japanese bakery in Chinatown: here is the list

Mochi Mochi

At number 12 of through Paolo Sarpi, we discover the Mochi Mochi bakery. As the name recommends, it is a Japanese bakery focusing on Mochi, a dessert made from a specific kind of glutinous rice called “mochigome”, pulled and pounded to acquire a white, soft and sticky paste which is then typically formed into round shapes. The dining establishment uses a wide array of tasty craftsmen Mochi with a sweet and fragile taste.

Mr.Time

In through Paolo Lomazzo 10, we discover the Mr. Time Milano bakery. It is a Chinese-Japanese bakery that provides the bakery/pastry format. Here you can discover a big range of standard Chinese and Japanese desserts. The perfect location to feel carried to the East stays in Milan!

Moko’s Matcha Milano

In through Paolo Sarpi 15, we then discover the Moko’s Matcha Milano bakery. As the name recommends, the lead character of this location is Matcha, a green tea powder stemming from the East. Here you will discover muffins, biscuits and Mochi made from pure Matcha. Moreover, the production is artisanal and homemade. Definitely worth attempting!

S’Lab

Lastly, in through Paolo Sarpi 1, we discover the S’Lab bakery. It is a Chinese-Japanese bakery that uses desserts for all tastes. Do not miss out on the mille-crêpe, a common Japanese cake made with numerous layers of crêpes one on top of the other and filled with buttery creams and cream. A genuine reward!