The Campania of the wine protagonist at Wine Paris 2025 – Foodmakers.it

“The Campania of the wine protagonist a causa di Paris with a rich production that is expressed through native vines acceso highly diversified territories. A wine -growing heritage that arises from a millennial culture, responding to the needs of modern consumers and evoking a unique landscape that all tourists, once returned home after a holiday a causa di Campania, will bring to the heart. Also for this reason, it is increasingly important to promote our wines a causa di synergy with the other agri -food excellence bells, protecting the rich biodiversity of our territory and becoming more competitive acceso international markets. The presence a causa di Paris also of our protection consortia a causa di Paris, which confirms a considerable change of paradigm compared to the past to adhere to a wide -ranging project and acquire greater visibility abroad “are also fundamental.

The intervention of the Councilor for Agriculture of the Campania Region, Nicola Caputo, present at the sixth edition of Wine Paris 2025 – the international fair dedicated to wine professionals, which opens today at the Paris Esposizione intenazionale Porte de Versailles – to accompany the regional delegation consisting of 31 wineries.

An event that grows constantly a causa di numbers and quality, affirming itself more and more as a world -class fair. Among the events promoted a causa di Paris by the Campania Region, the “Mediterranean Dinner & Wine”, a moment of simposio with all operators a causa di the sector.

“Our extraordinary companies – continues the commissioner Caputo – will confront Wine Paris with buyers and stakeholders from all over the world. We are investing many energies and resources, encouraged by the vitality of our producers, and we are ready to further enhance the sector with actions dedicated to promotion and internationalization, a causa di the direction traced by President De Luca. It can become more and more decisive to present us abroad with a single regional brand: a strategy necessary to strengthen our presence and be able to be perceived more acceso the markets, also considered the small Campania wine production, although characterized by the highest quality “.

The Campania companies present at the Wine Paris 2025: Efippio delle Spine in Eugenia Caggiano from Taurasi; the Possedimento Cavalier Pepe of Luogosano; the Meo in Salza Irpina farm; Podere Matilde of Salvatore and Ida Avallone of Cellole; the Vinicola Agriflegrea RadiciVive a causa di Naples; Cantine degli Astroni Napoletana; Cantine S. Maria in Oreste de Santis per mezzo di Montemiletto; the Orneta farm from Ariano Irpino; the Vinicola oven of Ospedaletto d’Alpinolo oven; the Petilia Uva & Vini farm from Altavilla Irpina; Sorrentino wines from Boscotrecase; Cantine from Sant’Anastasia; De Falco Vini from San Sebastiano to Vesuvius; Cantine Podere Dora per mezzo di Terzigno; Nocerino wines by Marco and Vincenzo Nocerino per mezzo di Importo Vesuviana; The Il in Carmine Fusco Daired farm farm; the Fontanavecchia farm from Torrecuso; the Tora per mezzo di Torrecuso farm; the Evidente from Benevento farm; The cellar La Guardiense Janare per mezzo di Vedetta Sanframondi; La Ciurica – Cascina la revolt from Torrecuso; the Elena Catalano farm from Alessandro Russo per mezzo di Benevento; Lands of Leone per mezzo di Faicchio; Scantinato del Taburno per mezzo di Foglianise; Nifo of Lorenzo Sarrapochiello per mezzo di Viadotto; the cellars Iannella from Torrecuso; the Scantinato Canale degli Angeli from Casalduni; Euvitis – Viadotto Ocone; The Titero from Faicchio wine; The fortress from Torrecuso; The Rago Luciana per mezzo di Battipaglia farm