The Fantini Group “network” to enhance local viticulture

Beginning With Abruzzo, Fantini Group has actually constructed a network of vineyards that stay with regional wine makers and provides Made in Italy with a strong export existence.

Beginning With Abruzzo, Fantini Group has actually made itself a popular location in the red wine sector. He did it with an initial company design, without owned vineyards, weding ancient knowledge with modern technical abilities. And after that accompanying this with tactical options that have actually led the business to be a leader amongst the exporting truths of southern Italy.

The red wine group established by Valentino Sciotti today runs in 7 Italian areas (Abruzzo, Basilicata, Campania, Puglia, Sicily and Sardinia), along with in Spain. And for the 6th successive time, in 2023 Fantini Group won the very best Managed Business Award developed by Deloitte Private.

QUALITY JOB FROM “FEDERATED” VINEYARDS Fantini’s company system is based upon the concept of combining numerous little land manufacturers, owners of micro-plots of a couple of hectares, without taking control of however leaving them as masters, guardians and managers of an area who they like and understand completely.

Simply put, Fantini has no land, however it is a sort of “federation of quality” – as they specify themselves in the business. The wine makers understand all the tricks of the vineyards and understand how to acquire the very best grapes, since they are motivated to do so by a contract that offers reimbursement not connected to the amount of grapes, however to the size of their vineyard and the quality of the harvest.

the wine makers are the point of recommendation for the Fantini network

The experiential knowledge is upstream, in the area, while the technical knowledge remains in the cellar, however constantly beginning with the vineyard. Supporting the contributing wine makers is a group comprised of 21 young oenologists (plus professionals such as Dennis Verdecchia and Filippo Baccalaro), chosen by the university and connected to the recommendation area. The group follows each and every single element of the production procedure, from the lot to the bottle. “For a lot of years– discusses Valentino Sciotti– it was believed that having a popular specialist sufficed to make great red wine. Rather, we concentrate on unmatched grapes, on the knowledge of our ‘custodians of the areas’ supported by the finest technical and oenological assistance”.

CONCENTRATE ON SUSTAINABILITY, BETWEEN SOCIAL AND Ecological Production is not centralized in a single center, however an extensive design is used with cellars found in the different areas in which Fantini runs, so regarding bring work to limited backwoods with an under-exploited capacity from the point of winery view. The Group exists particularly in southern Italy, however is now using the exact same reasoning in more “peripheral” Spain.

” The business has actually begun a favorable spiral– remarks Sciotti– offering financial security to farmers, combining their connection with the lands, causing them to produce quality and alleviating them from the drama of generational shift and territorial desertification”.

The business’s flagship – which can boast Equalitas accreditation – are 3 plots in which Fantini uses a natural growing design. They are discovered in the Punta Aderci Regional Nature Reserve, near Vasto, in the Ripari di Giobbe Regional Nature Reserve, on the Ortona coast, and lastly in Tenuta Cantalupo.

the vineyards ignoring the sea of Fantini

TASTING NOTES

Cinque Autoctoni Collection Edition 20 Limited Release– Fantini Farnese Grapes: Montepulciano d’Abruzzo, Sangiovese, Primitivo di Manduria, Negramaro, Malvasia Nera Vinification: fermentation in steel, malolactic in brand-new barriques (American and French oak), aging 12 months in barrels of French oak

The grapes utilized for the 5 locals are grown in the towns of Colonnella, Ortona, Sava and San Marzano. The Montepulciano and Sangiovese grapes originate from the hills of Abruzzo while Neogramaro, Primitivo and Malvasia Nera originate from Puglia. Really deep garnet red. Really extreme and consistent with notes of cherry and blackcurrant, fragrant herbs, cinnamon, cloves, cocoa, liquorice and mineral tips. Fantastic structure, excellent balance in between alcohol and freshness, creamy tannins, terrific length. Prepared to consume or age for a very long time. It complements baked lamb, Florentine steak, fresh pasta with ragù. Likewise exceptional with grilled meat, aubergine caponata, treated meats and sausages, fully grown cheeses.

Opi, Montepulciano d’Abruzzo Colline Teramane Docg Riserva 2014– Fantini Farnese Grapes: 100% Montepulciano Vinification: fermentation in steel with malolactic fermentation performed. Aging 24 months in American and French oak barriques

It was born upon the naturally handled Cantalupo estate, situated in the province of Teramo. It is produced completely with Montepulciano grapes gathered and thoroughly chosen by hand. Extreme garnet red, the nose exposes itself as energetic however great, spicy, with tips of tobacco, fruit in alcohol and jam, fragrances of liquorice. In the mouth it is covering, warm, fresh, a little ethereal. Full-bodied, soft, well balanced, extreme and consistent red wine. Exceptional with very first courses with yummy ragù, mushrooms and yummy and grilled meats, roast duck and honey, medium and long matured cheeses.

Legend Vigne Vecchie Gold Series, Primitivo di Manduria Doc 2019– Fantini Farnese Grapes: primitivo di Manduria 100% Wine making: harvesting of a little overripe grapes, maceration at a regulated temperature level for 10/12 days, fermentation and malolactic in steel. Aging in very first and 2nd passage American and French oak barriques for 12 months

Extreme and vibrant ruby red color with some purple subtleties. The scent is extreme and complicated, of red berry fruit, even in jam, balsamic notes, sweet tobacco and light spiciness and roasting, cocoa and coffee. In the mouth it is complete, extreme, robust, warm, well balanced, great and prepared. Exceptional with meat, particularly video game, and fully grown cheeses.

Ensis Vesevo Limited Release, Taurasi Docg 2013– Fantini Farnese Grapes: 100% aglianico Vinification: maceration for 20/25 days, vinification in steel. Aging 16 months in French oak barrels

In general, the red wine is still vibrant with a ruby red color with some purple reflections. The nose is complicated and with an excellent strength of ripe fruit, plum and raspberry, blood orange, flower, chocolate, light balsamicity and nutmeg spiciness. In the mouth it is dry and warm, with smooth tannins and exceptional freshness. It is fully grown, robust, well balanced and consistent. It can be accompanied with pasta with combined meat sauce, aubergine parmigiana, lamb, bunny hunter, polenta and sopressa, fully grown and yummy cheeses.

The short article The Fantini Group “network” to boost regional viticulture originates from VinoNews24.

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