Tuesday, August 25, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The new Foss Marai label that celebrates the essence of Puglia |

2 March 2025
in Wine
Reading Time: 6 mins read
170 5
A A
0
The new Foss Marai label that celebrates the essence of Puglia |
Share on FacebookShare on Twitter


A journey to discover the Biasiotto family, from the associazione of essays to the most iconic wines, like the latest born Vito

A causa di the splendid setting of the spectacular hills of Valdobbiadene, a UNESCO heritage, Foss Marai, a renowned winery known for the production of high quality sparkling wines, presented his latest creation, Vito.

This extraordinary Puglia IGT red wine, presented for the first time con Vinitaly con 2024, was born from the heart of southern Italy, from the vineyards of the La Sorba Masseria, the bella stagione purchased by the Biasiotto family. Vito is produced entirely with primitive grapes, an autochthonous vine of the Murgian lands and is an easy, fresh wine, very focused acceso the fruit, which has all the credentials to satisfy the tastes even of the new generations, more oriented to immediate and ready wines.

A tribute to the roots and passion

A wine that with its freshness embodies tradition, excellence and link with the Apulian territory. The name Vito is a special dedication, a tribute to a figure dear to Carlo Biasiotto. Acceso the label a hand was depicted, that of the , as if to underline the importance of the earth and the quality of the grapes. With Vito, Foss Marai demonstrates how his long wine experience can harm himself harmoniously with the peculiarities of a region full of history and wine culture.

Vito Puglia Igt

The production process: between tradition and innovation

The meticulous care that characterizes Vito’s production starts from the manual collection of primitive grapes. The wine is refined for a year and a half, half con wooden barrels and half con steel containers, to preserve the balance between complexity and freshness. Subsequently, the blend is refined for a further six months con the bottle, to give the wine a harmonious structure and a unique character.

Tasting quaderno: a sensory journey

Visually, Vito shows up con the glass with an intense and lively ruby ​​red color. The aromatic bouquet is intense and profound, dominated by quaderno of flowers and red fruits, including censors of cherry and berries, with elegant spicy shades that enrich its complexity. The sip is dynamic, supported by a beautiful freshness, which encourages to return to the tasting. Acceso the palate, the wine is vigorous and enveloping: well integrated tannins accompany an intense taste and a harmonious aftertaste, making it an ideal companion for dishes with a decisive flavor.

Recommended combinations

Thanks to its intensity and structure, Vito is the perfect for aged cheeses, gross meat ora roasting and and . Among other things, it combines perfectly with the specialties of the Venetian tradition, such as chicken and pork acceso the spit. Served at a temperature of 16-18 ° C best expresses its qualities, giving a highly charming food and wine experience.

Another gem produced con Puglia; The royal sweet sparkling wine

A causa di addition to Vito, other interesting labels are produced con the Masseria La Sorba, such as the royal dolce, made with the contribution of the new young winemaker. An excellent sweet sparkling wine with a bright straw -colored, with golden reflections. At the nose he captures with his conclusione, intense, elegant olfactory kit with quaderno of flowers and white fruits con the foreground, including intriguing fishing and apricot awards, which intertwine with herbaceous hints, including puffs of sage and musk. What affects the taste is the perfectly balanced sugary tenor, characterized by a marked freshness that contributes to making the sip slender, smooth and absolutely not cloying.

The most iconic bottles of the company: the excellent sparkling wines Valdobbiadene Maggiore DOCG

Foss Marai Spumanti con Alta Quality Valdobbiadene Maggiore DOCG

Among the most iconic labels that have helped to appreciate the wines of Foss Marai all over the world we find the sparkling wines of the Valdobbiadene Maggiore DOCG denomination, including Guia Brut Millesimato, Contegno con Guia 109 Extra Dry and Superior of Cartizles, con addition to the specials such as Tile Dosaggio Niente and Marai de Marai Ultrabrut, which we have already had the pleasure of reviewing. Do not forget also the splendid dress Millerighe, which makes this sparkling wine particularly beautiful also from an aesthetic point of view, also ideal as an opinione for Christmas.

The secret of the excellence of the wines Foss Marai

All the Foss Marai wines, regardless of the type are characterized by a great elegance, finesse and qualitative excellence that is found both acceso the nose and acceso the palate. Many secrets of the success of this brand, who works inspired by a continuous improvement, “Leniter con Itinere”, a journey to perfection.

Foss Marai hills of Valdobbiadene assets of the Unnesco

The Foss Marai wines are, con fact, the result of a constant commitment that is based acceso the right mescolanza between experience, savoir faire, innovation and experimentation, con order to achieve excellence. Thanks to the cultivation of selected autochthonous yeasts and a vinification process that evolves continuously, the company creates unique cuvée, an expression of a territory of incredible beauty extremely suited for the production of wine, which also thanks to the ability to adapt by practicing a type of heroic viticulture has become UNESCO heritage.

Foss Marai the two oenologists at work

The “Circolo of Essays”, a group of experts and connoisseurs that includes, con addition to the family, some historic retailers with a conclusione palate that taste the various blind wines before leaving the marketing, guides the research to improve and innovate any phase of production, guaranteeing excellence con every bottle. A causa di the realization of excellent sparkling wines, the use of native yeasts and the profound respect for the environment and the territory also plays a decisive role.

Foss Marai The Essays Circolo

A constantly evolving process that ensures that each vintage represents the best of the territory and tradition.



Source link

Tags: celebratesessenceFossLabelMaraiPuglia
Previous Post

The Soave at the starting ribbons

Next Post

Nabucco Restaurant: a journey between tradition and music in Milan

Related Posts

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta
Wine

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Morellino del cuore, fourth edition
Wine

Morellino del cuore, fourth edition

28 July 2026
Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world
Wine

Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world

26 July 2026
Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia
Wine

Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia

26 July 2026
Next Post
Nabucco Restaurant: a journey between tradition and music in Milan

Nabucco Restaurant: a journey between tradition and music in Milan

🍷 Most Popular Italian Wines From Tuscany You Need to Try #bestitalianwines

🍷 Most Popular Italian Wines From Tuscany You Need to Try #bestitalianwines

Focus Collline Teramo 2025: a moment of growth and comparison for the name

Focus Collline Teramo 2025: a moment of growth and comparison for the name

Baked Cutlets

Baked Cutlets

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
7 Essential Foods of Emilia-Romagna

7 Essential Foods of Emilia-Romagna

12 December 2023
Asda, Extra Special Soave 2014, Italy, wine review

Asda, Extra Special Soave 2014, Italy, wine review

24 August 2025
Asti Spumante and Moscato d’Asti set tables for parties in 100 countries

Asti Spumante and Moscato d’Asti set tables for parties in 100 countries

16 December 2025
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In