Wednesday, June 11, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The proposal to rebalance the market • Food and Wine Italia

9 June 2025
in Wine
Reading Time: 2 mins read
172 3
A A
0
The proposal to rebalance the market • Food and Wine Italia
Share on FacebookShare on Twitter


The Italian Union has launched a proposal: to suspend the release of new authorizations to the Vineyards plant per mezzo di Italy for twelve months. The measure was evaluated necessary per mezzo di the light of the drop per mezzo di internal and international consumption and the accumulation of stocks which, according to estimates, could exceed 42 million hectoliters by the end of the viticole campaign. The rete is to contain the production potential and to the simultaneously start a review of the disciplinary and the assignment system of authorizations, favoring vocated territories and productions with greater competitiveness acceso the markets.

Slowed market and high stocks

During the National Council of the Italian Union Vini (UIV), the need to intervene acceso the potential national seventh potential emerged. The proposal provides for the suspension for a year of the granting of new authorizations, which currently allow the Italy vineyard to expand by 1% every year, equal to about 6,500 hectares.

The measure proposes itself as a transitory measure, pending a wider reform per mezzo di the sector, per mezzo di light of a market framework characterized by a progressive slowdown demand and relevant volumes of blocco.

According to the estimates of the UIV Observatory, as of 31 July-closing date of the viticola campaign-the stocks of wine and must per mezzo di Italy will reach 42-44 million hectoliters, corresponding to an entire harvest.

Lamberto Frescobaldi, UIV president, has defined the suspension a measure of liability necessary to contain the potential seaten and encourage market rebalancing. At the same time, the Association asks for a revision of the regulation system of the yields for hectare and the production regulations, especially for less performing denominations. To strengthen the proposal there is a patronato: Italy today is the only large producer country to primato a growth of the living surface per mezzo di the luce of a global drop per mezzo di the volumes marketed, equal to about 10% per mezzo di the last five years.

Paolo Castelletti, secretary general of UIV, highlighted how temporary blockage can offer the sector the time necessary to set up a structural reflection, with the introduction of new priority criteria for authorizations. Among these, the enhancement of the hilly and mountain areas and the areas that express wines with greater commercial success. The urgency to have punctual patronato not only acceso the authorized surfaces, but also acceso those actually implanted, especially per mezzo di reference to the replairs, has also been recalled.



Source link

Tags: FoodItaliaMarketproposalrebalanceWine
Previous Post

Banana split – Italian recipes by GialloZafferano

Next Post

Managheri Wine Bar of Oliena: where hospitality is a sincere wine

Related Posts

Terra dei Re: wine precision and volcanic identity in the heart of Basilicata
Wine

Terra dei Re: wine precision and volcanic identity in the heart of Basilicata

10 June 2025
The soul of a land in the glass • Food and Wine Italia
Wine

The soul of a land in the glass • Food and Wine Italia

7 June 2025
Franciacorta and Art, appointment in Romagna • Food and Wine Italy
Wine

Franciacorta and Art, appointment in Romagna • Food and Wine Italy

6 June 2025
Bottle truths, lies on the cover: the other side of wine communication
Wine

Bottle truths, lies on the cover: the other side of wine communication

6 June 2025
Next Post
Managheri Wine Bar of Oliena: where hospitality is a sincere wine

Managheri Wine Bar of Oliena: where hospitality is a sincere wine

Contemporaneity and uniqueness: the values ​​of Brugnano

Contemporaneity and uniqueness: the values ​​of Brugnano

Burrata with asparagus, cherry tomatoes, chickpeas and toasted pine nuts

Burrata with asparagus, cherry tomatoes, chickpeas and toasted pine nuts

Giannitessari presents Durello in the Malga, between paths and flavors of Lessinia

Giannitessari presents Durello in the Malga, between paths and flavors of Lessinia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Diesel Farm: the tailoring art of making wine

Diesel Farm: the tailoring art of making wine

27 February 2025
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

44
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
3 Hour Cook with Nonna Lucrezia

3 Hour Cook with Nonna Lucrezia

43
Great success for Institute Grandi brands in Tokyo and Seoul

Great success for Institute Grandi brands in Tokyo and Seoul

10 June 2025
Discover the recipe of the Sardinian Fregola to bring the flavor of summer to the table

Discover the recipe of the Sardinian Fregola to bring the flavor of summer to the table

10 June 2025
Chicken burrito with lime guacamole

Chicken burrito with lime guacamole

10 June 2025
Terra dei Re: wine precision and volcanic identity in the heart of Basilicata

Terra dei Re: wine precision and volcanic identity in the heart of Basilicata

10 June 2025
Udon with vegetables – Italian recipes by GialloZafferano

Udon with vegetables – Italian recipes by GialloZafferano

10 June 2025
Giannitessari presents Durello in the Malga, between paths and flavors of Lessinia

Giannitessari presents Durello in the Malga, between paths and flavors of Lessinia

9 June 2025
Burrata with asparagus, cherry tomatoes, chickpeas and toasted pine nuts

Burrata with asparagus, cherry tomatoes, chickpeas and toasted pine nuts

9 June 2025
Contemporaneity and uniqueness: the values ​​of Brugnano

Contemporaneity and uniqueness: the values ​​of Brugnano

9 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In