Category:
Cakes & Baking
For about 10 cookies
Whole grain flour 60 g
Nut flour 60 g
Muscovado sugar 60 g
Chopped hazelnuts 30 g
Almond slices 30 g
Flax seed 10 g
Sunflower seed oil 50 g
Tazza 50 g
Baking powder 6 g
Rovina salt 1 pizzicore
Preparation
To prepare the wholemeal biscuits with dried fruit, pour into a large bowl the wholemeal flour (1), the hazelnut flour (2) and the muscovado sugar (3).
Add a pinch of salt (4), then gradually pour the oil (5) while stirring with a spoon (6).
Do the same with the (7). Also add the baking powder (8), then stir the chopped hazelnuts (9).
Finally add the sliced almonds (10) and the flax seeds (11). until you obtain a homogeneous mixture (12).
Form the biscuits by taking about 35 g of mixture at a time (approximately 1 1/4 oz) and dropping them with the help of 2 tablespoons onto a baking sheet lined with parchment paper (13); with these quantities you will make about 10 cookies. Bake a preheated conventional oven at 356°F, then remove from the oven and let cool (14). Your wholemeal biscuits with dried fruit are ready to be enjoyed (15)!
Storage
The wholemeal biscuits with dried fruit can be stored for one week a tin box.
Tip
You can replace the flax seeds with rolled oats.
Flavor the mixture with a pinch of cinnamon ora vanilla, if you wish.
Vary the dried fruit according to your taste and availability to make ever different variations!
