Monday, February 16, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

The sixth edition of the Monza Wine Experience concluded successfully

28 November 2024
in Top Wineries
Reading Time: 3 mins read
172 3
A A
0
The sixth edition of the Monza Wine Experience concluded successfully
Share on FacebookShare on Twitter


800 participants and 5,640 glasses served 4 events: the sixth edition of the Monza Wine Experience consolidates the role of the event as a new point of reference for the general public Italy for arguto wines. From 15 to 17 November, the city welcomed enthusiasts from all over Italy, confirming the success of a unique event that offers some of the best national labels for tasting, with 50 arguto wines , exclusive Masterclasses and the starred dinner Author.

The great public success brought 300 people to the Royal of Monza for L’Maestria , the walk around tasting of the finest Italian wines with scores from 90 to 100 given by international wine critics, with a total of 3,600 glasses poured. At Calici al piano inferiore le Stelle, 300 people crowded Parte Bergamo tasting over 1,000 glasses, while the Masterclass “The great reserves of Brunello a motivo di Montalcino” was sold out, where Aldo Fiordelli – senior programma redattore for James Suckling Italy – led 40 people to discover some of the most famous labels of the denomination: Altura All’Soldi Provvisione 2016 by Banfi, Abito Ciglio 2018 by Biondi Santi, Pianrosso Provvisione 2012 by Ciacci Piccolomini d’Aragona, Altura a motivo di Nell’intimo 2019 by Collemassari, Immacolata delle Ringraziamento 2019 by Il Marroneto and Le Lucére Provvisione 2019 by San Filippo.

Also sold out is the d’Artista, the now iconic event which hosts some of the most famous Italian chefs and which this year had Andrea Berton*, Stefano Ciabarri*, Lorenzo Sacchi* and Fabio Silva as protagonists, with desserts of the APEI association of Iginio Massari. The highlight, however, was solidarity: part of the proceeds were fact donated to the La social cooperative.

“The success of the sixth edition confirms that we are the right path to make the Monza Wine Experience the point of reference for Signorile Wines Italy” explains Samantha Ceccardi of Visionplus, organizer of the event. “One aspect that distinguishes us from other events is that the Monza Wine Experience offers the best possible quality, but it is not by invitation only ora dedicated exclusively to technicians and industry workers. All wine lovers can participate and I am sure that this path will lead us to become a true Italian hub for arguto wines.”

“The world of wine today often questions itself about its accessibility” says Aldo Fiordelli, Senior programma redattore of James Suckling who spoke at the event. “The availability of the producers, of the and the commitment of the Monza Wine Experience achieved precisely this: the event made some rare Italian wines accessible and available which are normally only sold assignments at very high prices. I believe it is a success for the event because, although today there is one wine event per concludere week, it has created an event with a very precise identity”.

Sponsors Monza Wine Experience: Archetto Spedizioni, Haier, Venus and Vitavigor

Technical partners: Rastal and Fisar

Home

Monza Wine Experience is a project conceived and created by Visionplus, event & communication agency with over 20 years of experience. It is organized under the patronage of the Municipality of Monza and the Province of Monza and Brianza and partnership with the FISAR Delegation – Italian Federation of Sommeliers, Hoteliers and Restaurateurs – Monza and Brianza.

Visionplus bases its activities an essential mission: to transform each project into a unique and memorable creation. His approach is characterized by attention to every single detail, particular attention to communication needs and a strong sensitivity to the emotional aspect. Each project thus becomes a vehicle for tailor-made messages, an engaging moment, an experience line with current trends and gara open to contemporary innovations. www.visionplus.it

Newsletter

Subscribe to our weekly newsletter and stay updated news from the Italian wine scene. Try it, you can cancel whenever you want!!!



Source link

Tags: concludededitionexperienceMonzasixthsuccessfullyWine
Previous Post

traditional recipes and regional variations

Next Post

«Amarone is a symbol to be protected» • Food and Wine Italia

Related Posts

presented yesterday in the USA “Lucci”
Top Wineries

presented yesterday in the USA “Lucci”

15 February 2026
Indigenous element at the Slow Wine Fair 2026
Top Wineries

Indigenous element at the Slow Wine Fair 2026

14 February 2026
“The Teetotal Sommelier”, inclusive course for young people with Special Educational Needs
Top Wineries

“The Teetotal Sommelier”, inclusive course for young people with Special Educational Needs

13 February 2026
A Valentine’s Day between art, music and relationships at Podere Casanova Montepulciano
Top Wineries

A Valentine’s Day between art, music and relationships at Podere Casanova Montepulciano

12 February 2026
Next Post
«Amarone is a symbol to be protected» • Food and Wine Italia

«Amarone is a symbol to be protected» • Food and Wine Italia

Chocolate and Walnut Cake – Italian recipes by GialloZafferano

Chocolate and Walnut Cake - Italian recipes by GialloZafferano

Dream of Italy: Travel, Transform and Thrive Special with Sting, Francis Ford Coppola, Frances Mayes

Dream of Italy: Travel, Transform and Thrive Special with Sting, Francis Ford Coppola, Frances Mayes

Discovering the wines of Tenute Gregu

Discovering the wines of Tenute Gregu

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

11 September 2024
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
a week in italy ⋆.˚ 𓇼 travel vlog

a week in italy ⋆.˚ 𓇼 travel vlog

40
Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

32
What’s a Master Sommeliers’ favourite Champagne?

What’s a Master Sommeliers’ favourite Champagne?

27
DON’T GET DUPED BY A DUPE ….

DON’T GET DUPED BY A DUPE ….

22
italy vlog 🇮🇹 3 days in ROME: everything i ate & did! exploring vatican, colosseum, first euro trip

italy vlog 🇮🇹 3 days in ROME: everything i ate & did! exploring vatican, colosseum, first euro trip

28
Pea Flan – Italian recipes by GialloZafferano

Pea Flan – Italian recipes by GialloZafferano

16 February 2026
Bricklayers: Franciacorta, family and responsibility. When the surname becomes a project

Bricklayers: Franciacorta, family and responsibility. When the surname becomes a project

16 February 2026
Stovetop Pizza – Italian recipes by GialloZafferano

Stovetop Pizza – Italian recipes by GialloZafferano

15 February 2026
Costa Arènte, the unmistakable elegance of Valpolicella

Costa Arènte, the unmistakable elegance of Valpolicella

15 February 2026
presented yesterday in the USA “Lucci”

presented yesterday in the USA “Lucci”

15 February 2026
Portobello Mushrooms Pizza-Style – MyPinchofItaly.co.uk

Portobello Mushrooms Pizza-Style – MyPinchofItaly.co.uk

15 February 2026
Rafanata Materana, a savory Carnival recipe from Matera

Rafanata Materana, a savory Carnival recipe from Matera

15 February 2026
Dairy-Free Crepes – Italian recipes by GialloZafferano

Dairy-Free Crepes – Italian recipes by GialloZafferano

15 February 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In