Saturday, June 7, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The soul of a land in the glass • Food and Wine Italia

7 June 2025
in Wine
Reading Time: 3 mins read
168 7
A A
0
The soul of a land in the glass • Food and Wine Italia
Share on FacebookShare on Twitter


The Albana a fine di Romagna, between millennial history and contemporary rebirth, returns to the protagonist acceso the markets and con the wine caffè cards thanks to its surprising versatility. From historical passito to the dry mineral, to the macerate and refermented versions, this autochthonous grape variety interprets the Romagna wine heritage today. We discover the origins, characteristics and ideal combinations of a wine that, starting from the recognition of the DOCG con 1987, has been able to evolve and conquer a new generation of winelover.

Ancient wine rediscovered by today’s enthusiasts

“A similar wine should not be drunk so humbly, but golden.” This exclamation – attributed by legend to Princess Cecidio Placidia, daughter of Emperor Theodosius, during a stop con Romagna con the fifth century – is frequently used to tell the noble roots of the Albanian of Romagna. A wine and a grape variety that represent the soul of a land which, after decades of little satisfaction, is finding a strong and recognizable identity since 2000s, capable of imposing itself acceso the markets and among the most attentive consumers.

First Italian white wine to receive the controlled and guaranteed denomination of origin (DOCG) con 1987, Albana is historically rooted con the Romagna cultural identity. The origins of its cultivation and vinification are traced back to the Roman secolo and the name would derive from the Latin Albus (white), with reference to the light color of the bunches. The vineyards found their ideal cradle between the clayey and limestone hills of Romagna, benefiting from a temperate climate and marine breezes from the Adriatic. Yellow-green grapes constitute the raw material with a solid structure, with great acidity and a strong tannic component, a rather unusual feature for a white.

Paradoxically, these peculiarities have penalized Albana con the past, when the market preferred soft and sweet wines. Yet, with the evolution of consumption and taste, a new awareness is emerging, capable of restoring centrality to a wine that today is expressed elegantly both con the passed version, as usual, and con the dry, sparkling, macerated, referred lovable. The balance between acidity and structure makes it suitable for contemporary interpretations.

Multifaceted con expressions and combinations

Con the dry version, Albana reveals depth, minerality and a lively acidity – as con the cases of the white of Ceparano con Cascina Zerbina, of the Dutia of Branchini della Minareto de la Sabbiona – demonstrating great versatility acceso fatty fish dishes, crudité and first tasty. The Garbato version accompanies fresh cheeses with balance, while the refermented and classic methods are ideal with salami, piadine and fat preparations such as cotechino for aperitifs that play acceso freshness.

The tannins of the Macerata version – as con the vitalba of three mountains – dry the palate from the fatness of meat and fish and even lighten a tortellino with the Parmesan cream. Finally, do not neglect the passito, such as that of the Masselina , to be not recommended acceso the richest desserts, although it holds the dry biscuitiary, and to be privileged instead with aged cheeses, goat blue and goose pate.

Thanks to this multifaceted and a marked ability to interpret the local cuisine, Albana is conquering a new relevance, as shown by the combinations proposed to Vinitaly con collaboration with Limite Bottura. It is a contemporary chalice con the DNA, capable of enclosing memory and future con itself. Also thanks to passionate producers and attentive to the quality and experimentation, which are enhancing the tonic structure and the aromatic wealth of this grape, giving life to increasingly complex and long -lived wines.



Source link

Tags: FoodglassItalialandsoulWine
Previous Post

analysis and technical support for members

Next Post

Sticky rice – Italian recipes by GialloZafferano

Related Posts

Franciacorta and Art, appointment in Romagna • Food and Wine Italy
Wine

Franciacorta and Art, appointment in Romagna • Food and Wine Italy

6 June 2025
Bottle truths, lies on the cover: the other side of wine communication
Wine

Bottle truths, lies on the cover: the other side of wine communication

6 June 2025
Silver wedding for the Montecucco Consortium • Food and Wine Italy
Wine

Silver wedding for the Montecucco Consortium • Food and Wine Italy

5 June 2025
Vinoway reconfirmed by Feedspot: 2nd place among the best food and wine blogs of Italy
Wine

Vinoway reconfirmed by Feedspot: 2nd place among the best food and wine blogs of Italy

5 June 2025
Next Post
Sticky rice – Italian recipes by GialloZafferano

Sticky rice - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
Jamie Oliver’s Italian Christmas | Full Episode

Jamie Oliver’s Italian Christmas | Full Episode

43
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

44
3 Hour Cook with Nonna Lucrezia

3 Hour Cook with Nonna Lucrezia

43
Sticky rice – Italian recipes by GialloZafferano

Sticky rice – Italian recipes by GialloZafferano

7 June 2025
The soul of a land in the glass • Food and Wine Italia

The soul of a land in the glass • Food and Wine Italia

7 June 2025
analysis and technical support for members

analysis and technical support for members

6 June 2025
Muscles stuffed with the broken: an authentic Ligurian dish

Muscles stuffed with the broken: an authentic Ligurian dish

6 June 2025
Matilde Poggi and the female touch, which gives grace and depth to the Chiaretto Ròdon

Matilde Poggi and the female touch, which gives grace and depth to the Chiaretto Ròdon

6 June 2025
Fried red mullets with anchovy butter

Fried red mullets with anchovy butter

6 June 2025
Franciacorta and Art, appointment in Romagna • Food and Wine Italy

Franciacorta and Art, appointment in Romagna • Food and Wine Italy

6 June 2025
Chicken Cutlets – Italian recipes by GialloZafferano

Chicken Cutlets – Italian recipes by GialloZafferano

6 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In