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The wines born from the wind • Food and wine Italy

17 July 2025
in Wine
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The wines born from the wind • Food and wine Italy
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At each sunset, when the fall wind (the ) descends from the slopes of the macaion and crosses the ordered rows of Appiano, something special happens. It is the Fallwind: so the people of the place call the daily breeze that blows the vineyards of this of South Tyrol where the grapes of the San Michele Appiano cellar grow. A wind that inspires a collection of wines capable of telling the authentic character of the beautiful mountainous region.

Discovering Fallwind

Thus was born Fallwind, a line that collects ten labels between whites and reds, ambassadors of a unique terroir and meticulous viticulture. Sauvignon, Chardonnay, Pinot Uniforme, Riesling, Gewürztraminer, up to the Schiava Rossi and the reserves of Pinot Noir, Lagrein and Merlot-Cabernet a rosé like the Pinot Noir Rosé: each variety is born a causa di selected parcels, with reduced yields and a rigorous manual work, followed by a scrupulous vinification, a causa di perfect wire between man and nature. At the helm of this project that enhances the microclimate created by the beneficial wind, capable of enhancing aromaticity and structure, there is the young Jakob Gasser, who entered the cellar as seasonal and, after years of experience a causa di the cellar, which has become the winemaker who signs fresh, long -lived wines with clear identity.

Jakob gases

A modern and sustainable approach which, however, keeps your feet firmly a causa di the tradition of the territory: listening to the earth and people are two of the cornerstones of its philosophy. Part of the selection, but proudly independent, remains the white pinot Eppan-Berg-Schulthaus, a CHETRO of the cellar that preserves original name and label, sincere expression of a historic regione above Castel Moos a causa di Appiano Massa. The iconography of the Fallwind label recalls the of the Macaion and reports the Latin spiritosaggine Ventus Ferat, Ventus Creat – the wind blows, the wind creates – sealing the deep bond between the territory, history and wine.

A rosé that tells the animal of South Tyrol

Fallwind, Pinot Noir Rosé

Among the labels that know how to better interpret the freshness and elegance of the mountain, the Pinot Noir Rosé Fallwind 2024 stands out for personality and finesse. Born from vineyards of 10-30 years a causa di the municipality of Appiano, raised to Guyot Morenic and gravel soils with limestone content, this rosé is vinified with the Saignée method, which provides for a delicate extraction of the must and gives a pink soft salmon color, bright.

The nose stands out fragrant perfumes of raspberry and fresh strawberry, while the palate it is fluente, fruity, with a lively and well integrated acidity. Perfect at 8-10 ° C, with grace of cured meats, good pizzas, summer pastes and fish dishes grace, a dish with which it combines perfectly with freshest temperatures. A mountain rosé that knows how to surprise for balance and authenticity, capable of telling the contemporary South Tyrol, where technique and tradition coexist a causa di bottles of great drinkability and expressive precision.



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Tags: bornFoodItalywindWinewines
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