Thursday, September 3, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The wines born from the wind • Food and wine Italy

17 July 2025
in Wine
Reading Time: 3 mins read
172 4
A A
0
The wines born from the wind • Food and wine Italy
Share on FacebookShare on Twitter


At each sunset, when the fall wind (the ) descends from the slopes of the macaion and crosses the ordered rows of Appiano, something special happens. It is the Fallwind: so the people of the place call the daily breeze that blows the vineyards of this of South Tyrol where the grapes of the San Michele Appiano cellar grow. A wind that inspires a collection of wines capable of telling the authentic character of the beautiful mountainous region.

Discovering Fallwind

Thus was born Fallwind, a line that collects ten labels between whites and reds, ambassadors of a unique terroir and meticulous viticulture. Sauvignon, Chardonnay, Pinot Uniforme, Riesling, Gewürztraminer, up to the Schiava Rossi and the reserves of Pinot Noir, Lagrein and Merlot-Cabernet a rosé like the Pinot Noir Rosé: each variety is born a causa di selected parcels, with reduced yields and a rigorous manual work, followed by a scrupulous vinification, a causa di perfect wire between man and nature. At the helm of this project that enhances the microclimate created by the beneficial wind, capable of enhancing aromaticity and structure, there is the young Jakob Gasser, who entered the cellar as seasonal and, after years of experience a causa di the cellar, which has become the winemaker who signs fresh, long -lived wines with clear identity.

Jakob gases

A modern and sustainable approach which, however, keeps your feet firmly a causa di the tradition of the territory: listening to the earth and people are two of the cornerstones of its philosophy. Part of the selection, but proudly independent, remains the white pinot Eppan-Berg-Schulthaus, a CHETRO of the cellar that preserves original name and label, sincere expression of a historic regione above Castel Moos a causa di Appiano Massa. The iconography of the Fallwind label recalls the of the Macaion and reports the Latin spiritosaggine Ventus Ferat, Ventus Creat – the wind blows, the wind creates – sealing the deep bond between the territory, history and wine.

A rosé that tells the animal of South Tyrol

Fallwind, Pinot Noir Rosé

Among the labels that know how to better interpret the freshness and elegance of the mountain, the Pinot Noir Rosé Fallwind 2024 stands out for personality and finesse. Born from vineyards of 10-30 years a causa di the municipality of Appiano, raised to Guyot Morenic and gravel soils with limestone content, this rosé is vinified with the Saignée method, which provides for a delicate extraction of the must and gives a pink soft salmon color, bright.

The nose stands out fragrant perfumes of raspberry and fresh strawberry, while the palate it is fluente, fruity, with a lively and well integrated acidity. Perfect at 8-10 ° C, with grace of cured meats, good pizzas, summer pastes and fish dishes grace, a dish with which it combines perfectly with freshest temperatures. A mountain rosé that knows how to surprise for balance and authenticity, capable of telling the contemporary South Tyrol, where technique and tradition coexist a causa di bottles of great drinkability and expressive precision.



Source link

Tags: bornFoodItalywindWinewines
Previous Post

Smoked Sea Bream on Mixed Greens, Croutons, and Honey Vinaigrette

Next Post

Sea bream in a pan

Related Posts

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta
Wine

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Morellino del cuore, fourth edition
Wine

Morellino del cuore, fourth edition

28 July 2026
Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world
Wine

Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world

26 July 2026
Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia
Wine

Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia

26 July 2026
Next Post
Sea bream in a pan

Sea bream in a pan

The Municipality of Guagnano denies the “Negroamaro Masterclass”: a serious act against culture and territory

The Municipality of Guagnano denies the "Negroamaro Masterclass": a serious act against culture and territory

US DAZI – Federvini: “A very serious and unjustified measure

US DAZI - Federvini: “A very serious and unjustified measure

Cucumber and Goat Cheese Sandwich

Cucumber and Goat Cheese Sandwich

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

16 January 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
10 non-fried Carnival desserts: the most delicious

10 non-fried Carnival desserts: the most delicious

27 February 2024
6 Insanely Delicious Salmon Recipes

6 Insanely Delicious Salmon Recipes

18 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In