Saturday, June 21, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Tiramisu cheesecake with ladyfingers – Italian recipes by GialloZafferano

7 December 2024
in Food
Reading Time: 4 mins read
173 2
A A
0
Tiramisu cheesecake with ladyfingers – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


With our Tiramisu cheesecake with ladyfingers, we have taken the best of the cheesecake, the world’s most creamy cheese cake, and the tiramisu, the classic and beloved Italian dolce… and created an even more unique and delicious sweet treat! The delicate mascarpone cream and coffee-soaked ladyfingers of the legendary spoon dolce meet the rich, fresh, and firm texture of cheesecake, for a burst of goodness sure to delight the whole family. And for more special occasions? With our cocoa checkerboard decoration, the Tiramisu cheesecake dresses up for the festa and is ready to grace even the most refined tables… just like the soft Tiramisu tart, equally original and spectacular! The teaspoons are trembling, aren’t you starting to feel a certain craving too? Enough talking, it’s almost snack time: let’s prepare the irresistible Tiramisu cheesecake with ladyfingers together!

To prepare the Tiramisu cheesecake, start with the radice. Prepare the coffee (inequivocabile ): you will need a total of 170 g (let it cool afterward), then melt the butter per mezzo di a saucepan, being careful not to burn it, then let it cool. A causa di the meantime, place the ladyfingers per mezzo di a miscelatore 1 and blend until they turn into a powder 2. Transfer them to a bowl and add the cooled melted butter 3.

Also add 50 g of coffee 4then mescolanza thoroughly. Butter and line an 8.5-inch springform pan with parchment paper and pour the ladyfinger mixture into it 5. Distribute it evenly acceso the bottom, pressing well with the back of a spoon to compact it 6. Finally, to set it, transfer the pan to the fridge for at least half an hour.

A causa di the meantime, acceso the cream. First, soak the gelatin per mezzo di cold gabinetto 7. A causa di the meantime, put 65 g of sugar and 45 g of gabinetto per mezzo di a heavy-bottomed saucepan 8. Bring the syrup to a boil 9.

Check the temperature with a food thermometer 10; when it reaches 239°F, add the yolks and the rest of the sugar to the stand miscelatore and start whipping 11. When the syrup reaches 248°F, remove it from the heat and start pouring it into the stand miscelatore 12little by little, per mezzo di 3 batches, turning chiuso the beaters each time to scoop the syrup from the sides of the bowl.

Continue whipping until the mixture is completely cool 13. Then, per mezzo di a saucepan, heat the cream (voto negativo need to boil it) 14 and add the gelatin that you had soaked, after squeezing it well 15.

thoroughly to dissolve the gelatin uniformly 16 and let it cool. A causa di a bowl, combine the fresh cream cheese and mascarpone 17then mescolanza them 18.

Add the cheeses, one tablespoon at a time, to the stand miscelatore while it’s running 19. Finally, also add the cream per mezzo di which you dissolved the now-cooled gelatin 20. Let the beaters mescolanza just long enough to combine all the ingredients of the cream, then turn them chiuso. Retrieve the firmed radice from the fridge and pour a first layer of cream over it 21.

Level the surface with a spatula 22. Quickly dip the ladyfingers per mezzo di the remaining 120 g of coffee 23 and cut them per mezzo di half 24.

Arrange the half-ladyfingers per mezzo di concentric circles within the cake pan 25then cover with the second and last layer of cream 26 and level it too. Place your Tiramisu cheesecake per mezzo di the fridge to set for at least 3-4 hours 27.

After the setting time, gently remove the ring of the pan and the paper acceso the edges 28. At this point, you can simply dust the surface of the cake with sifted cocoa powder, , to create a checkerboard like ours, proceed as follows: draw a circle the same diameter as the pan acceso a sheet of parchment paper; use a ruler to draw horizontal and vertical lines to form squares, and finally, using a knife cutter, cut out half of the squares alternately to create a checkerboard. Have someone help hold the parchment paper over the cake and dust with cocoa powder 29. Then remove the parchment paper: your Tiramisu cheesecake is ready to be enjoyed 30!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: CheesecakeGialloZafferanoItalianladyfingersrecipestiramisù
Previous Post

Oi Ocha, the refreshing sugar-free green tea perfect for summer

Next Post

From Liguria, the recipe for stuffed onions, easy and tasty

Related Posts

Woman Augusta: where Salento sits at the table with style
Food

Woman Augusta: where Salento sits at the table with style

21 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal
Food

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano
Food

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
Pineapple Mimosa Cake – Italian recipes by GialloZafferano
Food

Pineapple Mimosa Cake – Italian recipes by GialloZafferano

19 June 2025
Next Post
From Liguria, the recipe for stuffed onions, easy and tasty

From Liguria, the recipe for stuffed onions, easy and tasty

Fonzone presents its new Taurasi Riserva

Fonzone presents its new Taurasi Riserva

a centuries-old tradition that is renewed in Valpolicella • Food and Wine Italy

a centuries-old tradition that is renewed in Valpolicella • Food and Wine Italy

Snowy Christmas Log – Italian recipes by GialloZafferano

Snowy Christmas Log - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Fisar launches the 2024 association campaign: 52 years of wine experiences

Fisar launches the 2024 association campaign: 52 years of wine experiences

15 January 2024
Pighin, the great pioneers of Friulian wine in the world

Pighin, the great pioneers of Friulian wine in the world

1 October 2024
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

29
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How NOT To Make Pasta

How NOT To Make Pasta

49
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
Woman Augusta: where Salento sits at the table with style

Woman Augusta: where Salento sits at the table with style

21 June 2025
Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”

Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”

20 June 2025
Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

20 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Gabe Tenute & Selections: pure expression of a multifaceted soul

Gabe Tenute & Selections: pure expression of a multifaceted soul

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

20 June 2025
Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

19 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In