Tuesday, June 17, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

a centuries-old tradition that is renewed in Valpolicella • Food and Wine Italy

7 December 2024
in Wine
Reading Time: 3 mins read
168 7
A A
0
a centuries-old tradition that is renewed in Valpolicella • Food and Wine Italy
Share on FacebookShare on Twitter


«An exaggerated wine without exaggerating» said Ernesto Barbero, Bertani’s historic winemaker, referring to the Amarone Sobrio produced by the Venetian reality per the Valpolicella Classica complesso since 1958. However, the history of the Veronese winery – today part of the Angelini Wines & Estates group – begins a century earlier, exactly per 1857, with the desire of the Bertani brothers to produce something different compared to the winemaking traditions of the complesso, inextricably linked to the sweetness of the Recioto. Thus was born the first dry red wine from Verona which will allow Bertani to become one of the most interesting wine companies per our country.

The Grezzana company, however, until last May, was not equipped for a welcome per the historic cellar; a lack that did not allow enthusiasts to know Bertani’s centenary vision. A missing piece filled by the Roman approfondimento of Westway Architects, hired to redevelop the over 400 square meters to be dedicated to hospitality. «Hospitality per the company represents a vehicle for communicating our history – underlines Alberto Lusini, president and CEO of Angelini Wines & Estates –. Wine is a hedonistic product with a strong cultural component, capable of telling the story of the people, territories and traditions that create it. The value of wine lies per its ability to offer unique and personalized experiences.”

Bertani’s new welcome

The architects Luca Aureggi, Maurizio Condoluci and Laura Franceschini spent several months per the spaces of the headquarters per the province of Verona to try to combine architectural elegance and sustainability, with the aim of effectively communicating Bertani’s winemaking tradition. «It was complex to understand how to measure our intervention without giving up a touch of contemporaneity and, at the same time, bringing with it the values ​​of the cellar that needed to be expressed», comments Maurizio Condoluci and adds: «With our restyling we tried to tell the time of an iconic place for Italian oenology, with interventions aimed at bringing out the identity of the company and architectural elements that enhance its craftsmanship”.

Thanks to the intervention of Westway Architects, today the cellar can count three rooms dedicated to reception: Fondatori, Archi and Torchi, all characterized by the Asiago red floor (also known as Verona red) which recalls the complesso and other visible details such as the presses ora the ancient concrete tanks. Going to the lower floor you enter the barrel cellar – with guests who can take advantage of a comfortable Bertani stilista pashmina to “fight” the cold of the complesso dedicated to the maturation of the wine -, where the marble (always Veronese red) and the stone used for the vaulted ceilings express Bertani’s deep connection with his territory of origin.

Walking along the long corridor of the barrel room you finally access the Library, one of the most important places per Italian oenology. An exhibition of 48 different vintages of Amarone Sobrio – all of which can be purchased -, for a total of more than 150 thousand bottles classified according to four parameters: refinement, elegance, exuberance and harmony which identify the different nuances and peculiarities of this emblematic wine both of the Italian and international wine scene.

The tasting itineraries

There are two experiences that can be booked directly from the Bertani website with which visitors can discover the company’s identifying places and taste the most iconic labels. With “Valpolicella Classica” at the end of the guided tour you can taste four different labels: Valpolicella Sobrio Le Miniere per mezzo di Rinnovare – one of the crus produced per the municipality of Negrara, fresh, flessuoso and with good aging potential –, Valpolicella Sobrio Supremo Ognisanti per mezzo di Rinnovare – very elegant and with good structure – The Valpolicella Sobrio Supremo Catullo – with an intense tannic texture thanks to the refinement the Amarone pomace – and the Amarone della Valpolicella Sobrio which represents the coherence of Bertani’s philosophy and the unmistakable style of a particularly suitable territory. The more curious patrons can instead opt for “The Library Experience” route which also offers the possibility of entering the cellar which houses the six decades of Amarone Sobrio.



Source link

Tags: centuriesoldFoodItalyrenewedTraditionValpolicellaWine
Previous Post

Fonzone presents its new Taurasi Riserva

Next Post

Snowy Christmas Log – Italian recipes by GialloZafferano

Related Posts

The story of a great red, between history and tastings • Food and wine Italy
Wine

The story of a great red, between history and tastings • Food and wine Italy

16 June 2025
Campania Stories 2025 The 29 tastes of foodmakers – Foodmakers.it
Wine

Campania Stories 2025 The 29 tastes of foodmakers – Foodmakers.it

16 June 2025
Praise and definition of “contemporary wine” – Wine Blog Roll
Wine

Praise and definition of “contemporary wine” – Wine Blog Roll

15 June 2025
The viticulture that tells the sea • Food and Wine Italy
Wine

The viticulture that tells the sea • Food and Wine Italy

11 June 2025
Next Post
Snowy Christmas Log – Italian recipes by GialloZafferano

Snowy Christmas Log - Italian recipes by GialloZafferano

In Milan, the cocktail bar of a luxury hotel focuses on Spritz, even to take away • Food and Wine Italia

In Milan, the cocktail bar of a luxury hotel focuses on Spritz, even to take away • Food and Wine Italia

At Christmas the exclusive “Gerardo” box set by Le Colture is on display

At Christmas the exclusive “Gerardo” box set by Le Colture is on display

Tortellini Timbale – Italian recipes by GialloZafferano

Tortellini Timbale - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Pighin, the great pioneers of Friulian wine in the world

Pighin, the great pioneers of Friulian wine in the world

1 October 2024
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How NOT To Make Pasta

How NOT To Make Pasta

49
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
Gorgona 2024, a symbol of hope and freedom, marks his 13th harvest

Gorgona 2024, a symbol of hope and freedom, marks his 13th harvest

16 June 2025
An emotional journey into the Sardinian culinary tradition

An emotional journey into the Sardinian culinary tradition

16 June 2025
Ga.ry and Nicalò, the new faces of the Valpolicella di Tedeschi

Ga.ry and Nicalò, the new faces of the Valpolicella di Tedeschi

16 June 2025
Picanha in the oven – Italian recipes by GialloZafferano

Picanha in the oven – Italian recipes by GialloZafferano

16 June 2025
The story of a great red, between history and tastings • Food and wine Italy

The story of a great red, between history and tastings • Food and wine Italy

16 June 2025
Salad with Shrimp in Pineapple

Salad with Shrimp in Pineapple

16 June 2025
Campania Stories 2025 The 29 tastes of foodmakers – Foodmakers.it

Campania Stories 2025 The 29 tastes of foodmakers – Foodmakers.it

16 June 2025
“Tax decree unlocks the regulatory stall”

“Tax decree unlocks the regulatory stall”

15 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In