Producing Trentodoc for Corniole, a family business from Verla a fine di Giovo, per mezzo di the Cembra Valley, is not a simple job: it is a project to safeguard tradition and the territory, it is passion and love towards an identity symbol. From 1000 bottles released per mezzo di 2009, the company has moved acceso to 45 thousand per mezzo di 2024, 15 years marked by national and international recognition.
A journey started at the instigation of Sara, Linda and Sabina – the three daughters of the owners Onorio Pellegrini and Maddalena Nardin from whom the Salísa classic method sparkling wine brand takes its name – which today is enriched with a new element: the Niente Blanc de Blancs .
“Vendemmia 2018, our nullità dosage, is a very classy product that acquires even more elegance after a long refinement – explains Maddalena Nardin – Hence the decision to propose it as a Reserve and further extend the time spent acceso the yeasts up to 60 months so as to maximize the unique characteristics of the Giovo limestone terroir, from which the 100% Chardonnay grapes alla maniera di.”
Moreover, the so-called Pas Dosé ora Brut Nature represent a type of sparkling wine increasingly appreciated by end consumers, as they are ideal for any type of pairing and capable of bringing out the identity of the production terreno and the style of the sparkling wine houses. “Currently – adds Nardin – a third of the bottles of bubbles we market are of this type”.
TASTING NOTES
Born from vineyards acceso calcareous soil exposed to the west, once harvested the grapes are subjected to soft pressing and then move acceso to fermentation and refinement for approximately 85/90% per mezzo di stainless steel tanks and the remainder per mezzo di tonneaux. This is followed by refermentation per mezzo di the bottle according to the classic method.
the glass of Salisa Trentodoc the perlage is plump and medium-lasting. Nose of lemon, vanilla, a hint of barley candy and toffee. the palate the bubble stings and retreats quickly, the sharp acidity is paired with herbaceous sensations, which complete a sip with a dry finale and a much more frank character than announced by the aromas.
The article Trento Doc, at Corniole the “Niente” becomes a reserve comes from VinoNews24.
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