Unlitro, the summer red blend to uncork in company

Outside toasts, summertime suppers and events: the warm season is ideal for conviviality, particularly if fixated great red wine and food. Which’s precisely why we require Unlitro, the renowned red wine from the Ampeleia winery with its 1000 ml bottle, which embodies the art of being together, to be uncorked in business. A fresh and light red that surprises with its fruity notes and its drinkability, which understands how to reveal the land of Alta Maremma in a genuine and never ever pompous method. The 5 grape ranges that comprise this mix – Alicante Nero, Carignano, Mourvèdre, Sangiovese and Alicante Bouschet – are grown from 200 to 350 meters above water level, with the Tyrrhenian Sea on one side and the welcome of the high forest on the other. Given that 2011, Unlitro has actually represented the young and enjoyable spirit of the business and has actually shown efficient in interacting Ampeleia’s mild viewpoint, which intends to protect without modifying, to surprise without spectacular.

The ideal accompaniment for summertime celebrations

With Unlitro, Ampeleia reinterprets red wine in its ancient function with a modern and younger freshness, changing the table into a real event. The spicy and balsamic notes and the fruit are the ideal match for outside tables and summertime nights. Unlitro is the perfect buddy for the tastes of Maremma food, to be attempted straight in the cellar in the brand-new agri-restaurant Ampeleia Vini e Cucina, which this summertime comes alive with a calendar of thematic occasions. A method to likewise be familiar with individuals who stimulate the Tuscan cellar and the neighborhood of Roccatederighi, in a direct and genuine contact with the area.

Compassion in the vineyard and cellar

Unlitro originates from Ampeleia’s youngest vineyards, those situated closest to the sea, in between 200 and 350 meters above water level. This hillside, with great ventilation and various sun direct exposures, is identified by the impact of the Tyrrhenian Sea and the clay soil enhanced with deposits of silt and marine fossils. From here, Ampeleia intends to protect what nature offers, without changing, with the utmost regard for the land and the work carried out in the vineyard. The outcome is a red wine with a terrific identity far from stereotypes, gotten with the unique usage of concrete tanks for both fermentation and improvement and a light maceration of 2-3 days on the skins.