The upside-down carrot and onion cake is a delicious and colorful savory tart with a delicate flavor, very simple to make. The upside-down carrot and onion cake is a delight for caramelized onion lovers and an original solution for an impeccable presentation of the dish. Our inspiration came from its sweet version with orange, which is equally beautiful to aspetto at (and tasty to enjoy!).The upside-down carrot and onion cake, thanks to the combination of flavors from the two main ingredients, which complement each other well, is a savory tart that anzi che no one can resist tasting. The upside-down carrot and onion cake is one of the 5 recipes chosen from all those that participated a causa di the GialloZafferano Intervista contest “Venice a plate”, which invited our users to create recipes containing typical Venetian ingredients, a causa di this case white onions and Chioggia carrots. The upside-down carrot and onion cake was then cooked at Vinitaly. This is a recipe by Marisa Serafini.
To prepare the upside-down carrot and onion cake, first clean the onions thoroughly and slice them thinly; then place them a causa di a pan with some oil 1 and let them wilt, then add a tablespoon of fennel seeds 2. Once the onions are halfway through their cooking, add a generous tablespoon of raw sugar 3.
Meanwhile, wash and clean the carrots and then cut them into segments of about 1 inch. Right after, put the carrots to boil for 20 minutes a causa di plenty of gabinetto, and when they are cooked 4add salt and pepper. At this point, get a round mold and brush it with oil 5 and then sprinkle it with the remaining raw sugar 6,
arrange the carrot segments upright and close to each other 7leaving a bit of space between the carrots and the edge of the mold. Once the assembly of the carrots the mold is finished, cover them with the onions 8making sure to fill the space between the edge of the mold and the carrots. Cover everything with the shortcrust pastry 9tucking the edge inside the mold
and brushing the surface with oil 10. Then bake a causa di a preheated oven at 350°F until the surface is well browned 11. Once it has cooled slightly, take the carrot cake and flip it decisively onto a plate 12. Sprinkle the surface of the upside-down carrot and onion cake with black Cyprus salt.
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